Nutrition Breakdown
China Buffet King III Calories — Lowest to Highest
Browse calorie values for China Buffet King III menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
347 kcal
Lowest Item
10 kcal
Highest Item
514 kcal
Lowest Calorie Items at China Buffet King III
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pan Fried or Steamed Dumpling | appetizer | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | special combination plates | Estimated | 10 kcal |
| 3 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 4 | Sizziling Steak and Scallops | house specialties | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetables | health food section | Estimated | 10 kcal |
| 6 | Steamed Vegetable with Shrimp | health food section | Estimated | 10 kcal |
| 7 | Chicken with Broccoli | lunch special | USDA | 62 kcal |
| 8 | Chicken with Broccoli | special combination plates | USDA | 62 kcal |
| 9 | Moo Goo Gai Pan | lunch special | USDA | 69 kcal |
| 10 | Moo Goo Gai Pan | special combination plates | USDA | 69 kcal |
| 11 | Roast Pork with Chinese Vegetable | special combination plates | USDA | 105 kcal |
| 12 | Crispy Noodles | special combination plates | USDA | 116 kcal |
| 13 | Sweet and Sour Chicken | lunch special | USDA | 136 kcal |
| 14 | Sweet and Sour Chicken | special combination plates | USDA | 136 kcal |
| 15 | Chicken with Garlic Sauce | special combination plates | USDA | 137 kcal |
| 16 | Roast Pork or Chicken Lo Mein | lunch special | USDA | 138 kcal |
| 17 | Chicken or Roast Pork Chow Mein | lunch special | USDA | 143 kcal |
| 18 | Shrimp with Lobster Sauce | lunch special | USDA | 151 kcal |
| 19 | Beef with Broccoli | lunch special | USDA | 160 kcal |
| 20 | Po Po Platter | appetizer | Estimated | 170 kcal |
| 21 | Boneless Spare Ribs | lunch special | USDA | 211 kcal |
| 22 | Chicken on a Steak | appetizer | Estimated | 220 kcal |
| 23 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 24 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 25 | House Special Soup | soup | Estimated | 220 kcal |
| 26 | Steamed Vegetable with Chicken | health food section | Estimated | 220 kcal |
| 27 | Vegetable Soup | soup | Estimated | 220 kcal |
| 28 | Wonton Egg Drop Mixed Soup | soup | Estimated | 220 kcal |
| 29 | Wonton Soup | soup | Estimated | 220 kcal |
| 30 | Roast Pork with Chicnese Vegetable | lunch special | USDA | 279 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Almond Cookies
Chicken Chow Mein
Chicken Egg Foo Young
Chicken Finger
Chicken Garlic Sauce
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
China Buffet King III Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many China Buffet King III items have calorie data?
What is the lowest-calorie item at China Buffet King III?
Are China Buffet King III calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.