Chile Loco menu

Lettuce

Tomato

Sour Cream

Pico De Gallo

Avocado

Beans

Rice

Guacamole

12 oz. Can

Bottled Water

Side Salad

Rita's Salad

A fresh bed of lettuce topped with tomatoes, bell peppers, onions, cucumbers, boiled eggs and grated cheese.

Grilled Chicken Caesar

Grilled chicken breast, sliced and placed atop a bed of fresh lettuce, tomatoes, onions, tortilla strips and grated cheese.

Sopa Albondigas

A Guatemalan style meatball soup, with challote, carrots, leeks, cabbage and pasta.

Menudo

Pozole

Pork and hominy in a rich chile broth. Served with cabbage, radish, onions and cilantro.

Taco Salad

Our crisp tortilla shell filled with beans, cheese, lettuce, tomato, avocado, onion and choice of meat.

Pupusas

Chicharron, queso, frijoles, rebueltas, pork, cheese, refried beans and mixed.

Pastelitos De Pollo

Flour tortilla stuffed with shredded chicken or beef and cheese then deep fried.

Pupusa Platter

Three pupusas, served with Salvadoran slaw and salsa.

Yuka Frita Con Chicharron

Deep fried cassava with pork. Served with Salvadoran slaw, cucumber, tomatoes and lime.

Panes Con Pollo

A bolillo stuffed with Salvadoran slaw, chicken stewed in a tomato sauce, radish, tomato and cucumber.

Taco

Served on corn tortilla with homemade pico de Gallo.

Quesadilla

Served on flour tortillas with pico de gallo and sour cream on the side.

Queso Dip

A warm blend of melted cheese. Served with tortilla chips.

Bean Dip

Refried beans with a thick layer of queso dip. Served with chips.

Guacamole

Chunks of avocado, tomato, onion and cilantro blended just right. Served with tortilla chips.

Jalapeno Poppers

Jalapeno filled with monterey, cheddar and cream cheese, then wrapped in bacon.

Dip Sampler

Our queso dip, quacamole, pico de gallo and bean. Served with tortilla chips.

Platanos Con Crema Y Frijoles

A delicious Salvadoran treat. Plantains deep fried and served with cream sauce and beans.

Rita's Nachos

A bed of crispy tortilla chips topped with beans, beef, lettuce, tomatoes, cheese, jalapenos, sour cream and guacamole.

Torta

Your choice of steak or chicken, topped with lettuce, tomato, onions, sour cream, avocado and jalepeno.

Torta Cubana

Milanesa, ham, salchicha, queso fresco and beans. Topped with lettuce, tomato, onions, sour cream, avocado and jalapeno.

Tinga

A traditional Mexican recipe. Shredded chicken in a flavorful chipotle sauce atop two tostadas with a thin layer of mayo. Served with rice and beans.

Chile Reyenos

Poblano pepper stuffed with cheese, dipped in egg batter and deep fried, served with rice and beans.

Flautas

Three flautas, your choice of shredded beef or chicken, topped with lettuce, tomato, sour cream and guacamole.

Carnitas

Slow seasoned slow roasted pork served with tomatoes,onions, cilantro, avocado slices, rice and beans.

Puerco Con Tomatillos

A delightful family recipe, passed down from countless generations. Chunks of marinated pork, stewed in a delightful tomatillo sauce. Served with rice, beans and tortillas.

Carne Asasa

Our special marinade gives this steak its great taste. Served with lettuce, tomatoes, guacamole, rice and beans.

T-bone a La Mexicana

A sizzling t-bone grilled with mushrooms, onions, peppers and covered in melted cheese. Served with rice, beans and guacamole.

Enchilada and Tostado

Cheese enchilada and bean tostado served with rice.

Veggie Mexicano

Fresh mushrooms, zucchini, squash, bell peppers, tomatoes and onions. Served on a bed of rice with a side of guacamole.

Chile Relleno and Sope

Poblano pepper stuffed with cheddar, monterey, cream cheese, and a veggie mix, rolled in butter and deep fried. Served alongside a bean sope and rice.

Vegetarian Fajitas

Fresh mushrooms, zucchini, squash, bell peppers, tomatoes and onions. Served with rice, beans, guacamole, sour cream and tortillas.

Chimichanga

We stuff a flour tortilla with your choice of beef or chicken, then deep fry it to a golden brown. Smothered in cheese sauce. Served with rice, beans and guacamole.

Burrito Verde

A large tortilla filled with tender steak, onions and green peppers. Smothered in cheese sauce and our special tomatillo sauce. Served with rice and pico de Gallo.

Burrito Fajita

A large flour tortilla filled with grilled tomatoes, onions, bell peppers and your choice of steak or chicken. Served with rice, guacamole and sour cream.

Rita's Burrito

A large flour tortilla filled with beans and rice. Covered with cheese sauce and choice of red or green sauce.

Enchilada Plate

Four tortillas filled with beef or chicken. Topped with choice of red or green sauce. Served with rice and beans.

Enchiladas Suzias

Four enchiladas filled with marinated chicken breast and topped with cheese sauce, onions and cilantro. Served with rice and sour cream.

Coctail De Camarones

Shrimp cocktail.

Tilapia

Marinated tilapia fillet, grilled and served with rice, beans, guacamole and warm tortillas.

Camarones a La Diabla

Plump shrimp covered in a devilishly spicy red sauce. Served with rice, beans and tortillas.

Camarones Al Patron

Plump shrimp sauteed with our garlic tomato sauce, topped with cream cheese, onions and bacon. Served with rice, beans and warm tortillas.

Chicken Fajitas

Sizzled up with tomatoes, green peppers and onions. Served with guacamole, sour cream, rice, beans and tortillas.

Steak Fajitas

Sizzled up with tomatoes, green peppers and onions. Served with guacamole, sour cream, rice, beans and tortillas.

Steak and Chicken Fajitas

Sizzled up with tomatoes, green peppers and onions. Served with guacamole, sour cream, rice, beans and tortillas.

Fajitas Ritas

A delightful combination of shrimp, steak, chicken and chorizo. Sizzled up with tomatoes, green peppers and onions. Served with guacamole, sour cream, rice, beans and tortillas.