Chickie & Pete's Menu

12 or 35 wings

tangy and just right! with bleu cheese and celery

perfectly rubbed with our signature seasoning, our aioli on the side for some zip

lemony! peppery! garlicky! a little rosemary and some romano cheese.. wow!

fall off the bone amazing! glazed in smokey bbq

tender golden fried chicken cutlets served with honey mustard

chickie’s cutlets tossed in our buffalo sauce with celery and bleu cheese

light, crispy corn tortillas.

crab: cheese smothered! topped with arugula, lump crabmeat, roasted red peppers and onion. drizzled with our aioli

cheesesteak: piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream and salsa

* buffalo chicken: cheese smothered! piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. drizzled with buttermilk ranch

cheese: and lots of it! with black olives, cherry peppers, guacamole, sour cream and salsa

a whole foot of crispy ones with barbecue, buttermilk ranch and cucumber wasabi sauces for dipping

lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze

perfectly seasoned and breaded, golden fried with our famous red sauce

zesty jalapeños stuffed with cream cheese, lightly breaded and golden fried. served with our famous red sauce

tender golden fried baby calamari tossed with sliced cherry peppers and romano cheese with our famous red sauce

mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole

ask about today’s delicious creation

crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. served with your choice of dressing

with chicken

with shrimp

with chicken and shrimp

* fresh and piled high in our famous red sauce

a heap of mussels drenched in a garlicky, spicy, white wine sauce

a dozen little necks with lemon and butter-perfectly simple

a dozen tender little necks in our famous red sauce

* that garlicky, spicy white wine sauce drenching a dozen little necks

bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter

* a dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce

our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce

golden fried, hand breaded jumbo shrimp with cocktail sauce

* a half-pound of almost sinful, sizzling baby tails with lemon and drawn butter

* delicate and sweet east coast crabs. crab perfection! three

* sweet alaskan crab and oh, so easy to eat!

giant legs with abundant sweet meat from alaska

pacific coast monsters sweet and delicious. approximately two pounds

* jumbo lump blue claw cakes unique and perfectly broiled with our aioli and roasted red peppers

* a classic tomato pie with our famous red sauce over mozzarella finished with romano cheese

split jump shrimp top our traditional pie

our traditional pie topped with thin rounds of pepperoni

mozzarella dusted with herbs and spices finished with romano cheese

our white pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze

chunks of buffalo chicken on our white pie dotted with crumbled bleu cheese

* our white pie loaded with fresh lobster meat-an award winning favorite

lump crabmeat and grape tomatoes on our white pie highlighted with our aioli

our white pie topped generously with spinach, roasted red peppers and ricotta cheese

shredded pork, grated swiss cheese, pickles, lettuce, onion and dijon mustard

american cheese with fresh lettuce, tomato and onion

a cheeseburger with crispy bacon

swiss cheese and sautéed mushrooms

crispy bacon, fried onions and smokey barbeque sauce with american cheese

* a jumbo lump crab cake stacks a cheeseburger, drizzled with our aioli

piled with crumbled bleu cheese and crispy bacon

topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze

our famous red sauce over mozzarella finished with romano cheese

mozzarella cheese, sautéed spinach and roasted red peppers

drizzled with honey mustard

stacked with lettuce, tomato, onion and bacon

topped with roasted peppers smothered with provolone cheese sauce

tossed in our buffalo sauce with celery and bleu cheese

our famous red sauce and mozzarella finished with romano cheese

two of ’em with lettuce, tomato and a side of our aioli

fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce

fresh maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled new england style bun

your choice of our famous cheese sauce or provolone cheese sauce

piled with roasted red peppers and smothered with provolone cheese sauce

sautéed spinach or broccoli rabe covered in provolone cheese sauce

covered in our famous cheese sauce with or without fried onions

* topped with fresh seasoned lobster meat and our famous cheese sauce

piled with roasted red peppers and provolone cheese sauce

layered with mozzarella and our famous red sauce, finished with romano cheese

piled over lettuce, tomato and raw onion, covered in our famous cheese sauce

chicken steak covered in our famous cheese sauce

* chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese

orange, cranberry and pineapple juices splashed with lemon-lime soda

strawberry and kiwi soda concoction

monin blackberry and white peach flavors infused with real brewed iced tea

frozen blend of strawberry, mango and pina colada

root beer, diet root beer, orange cream, black cherry, vanilla cream

regular, sugarfree

absolut raspberri and stoli blueberi shaken with a wild blue raspberry mix

malibu coconut rum, blue curacao, melon liqueur, lemon and pineapple juices

absolut peppar vodka and chickie’s own crabby mary mix with a celery stalk, olive, grape tomato, fresh lime and a cocktail shrimp served in a glass rimmed with our famous crabfries seasoning

absolut citron and absolut. wild tea mixed with real brewed iced tea and lemonade

light, dark and spiced rum mixed with fresh juices and topped with a splash of grenadine create this flamethrower

captain morgan rum, amaretto, tropical fruit blend, fresh pineapple and lemon juices, topped with a splash of myers’s dark rum

apple pucker, melon pucker and grey goose vodka

absolut raspberri, godiva chocolate liqueur and black raspberry liqueur

absolut a peach and malibu passion fruit rum blended with monin passion fruit and pineapple juice

our version of a long island iced tea! absolut mandrin, tanqueray gin, cruzan rum, jose cuervo tequila, grand marnier, fresh lemon and orange juices with a splash of cola

absolut vodka blended with refreshing mix of dekuyper watermelon, a splash of lemon-lime soda and lemon juice