Chianti's menu

Cola

Diet Cola

Sprite

Lemonade

Ice Tea

Espresso

Mocha, Latte, Cappuccino

Grappa, Sombuca, Limoncello

Port 10 Years

Kahlua Coffee

Irish Coffee

Frangelico, Baileys

Moscato D Asti

Dessert sparkling wine

Port 20 Years

Cognac

With grand marnier float

Zuppa with Entree

Adriatic

Romaine lettuce, kalamata olives, tomatoes, eggplant, marinated artichoke hearts, basil and feta cheese tossed in balsamic vinaigrette dressing

Mista

Mixed greens, gorgonzola cheese, tomatoes, kalamata olives, sliced apple and almonds

Spinaci

Baby spinach, tomatoes, gorgonzola cheese, berries, sliced apple and roasted almonds

Cesar

Hearts of romaine lettuce, diced tomatoes, parmesan cheese and garlic crostini

Blackened Salmon Caesar

Traditional caesar with blackened salmon

Zuppa

Made daily A, Q

Broschetta

Toasted bread topped with pesto rosso, melted mozzarella cheese, fresh tomatoes and basil

Molluschi

Baby manila clams in white wine lemon garlic saucel

Caprese

Fresh mozzarella, fresh tomatoes and fresh basil with extra virgin olive oil

Carpaccio Salmone

Finely sliced smoked salmon, mozzarella, capers, red onions, fresh tomatoes, olive oil and fresh lemon juice

Pettini

Sauteed prawns and scallops in a white wine pesto sauce

Burger

Half a pound of fresh ground beef with choice of cheese served with onions, lettuce and fresh tomatoes

Chicken

Sauteed chicken breast, avocado, cheese, tomatoes, shredded romaine lettuce, and mayo

Vegetarian

Grilled portobello mushrooms, zucchini, and eggplant, fresh tomatoes and roasted bell pepper

Smoked Salmon

Finely sliced smoked salmon, mozzarella cheese, tomatoes, capers, red onions, virgin olive oil and dijon mustard

Fresh Salmon

Grilled salmon filet served with fresh tomatoes, lettuce and mayo

Fettuccini Pesto

Sauteed mushrooms, sun dried tomatoes served with fettuccini pasta in a pesto sauce.

Florentine

Gnocchi with sauteed mushrooms, tomatoes, and spinach in a creamy tomato sauce

Palermo

Sauteed chicken strips, with mushrooms, and fresh tomatoes served with penne pasta in a cream sauce

Ragu

Traditional homemade meat sauce served with fettuccini pasta

Chicken Alfredo

Fettuccini pasta, and broccoli with sauteed chicken breast in our cream sauce

Aglio

Spaghetti pasta tossed with sauteed garlic, mushrooms, basil and parmesan cheese

Spinaci Gorgonzola

Baby spinach, mushrooms, sun-dried tomatoes, apple, and basil in a creamy gorgonzola sauce served with penne pasta

Carciofi

Ravioli filled with artichoke hearts, spinach and cheese, in a creamy marinara sauce

Zucca (Butternut Squash)

Ravioli filled with butternut squash served with sage brown butter sauce

Primavera

Asparaguses, mushrooms, broccoli, carrots, bell peppers, chopped onions, garlic, and basil with a touch of marinara sauce served with penne pasta

Melanzana (Eggplant)

Breaded eggplant, topped with spinach and cheese served with angel hair pasta and pomodoro sauce

Polpetta

Italian meatballs, beef & pork served with peppery pomodoro sauce and spaghetti pasta

Bolognese

Homemade meat sauce served with gniocchi

Cannelloni

Wrapped sausage in wide pasta, baked with mozzarella cheese served in marinara sauce and topped with roasted almonds

Fra Diavola

Sauteed pork tenderloin in olive oil, garlic, anchovies, capers, sun-dried tomatoes, basil, and peppery marinara sauce served with penne pasta

Maiale (Pork)

Sauteed pork tenderloin in our grape port sauce served with mashed potato and vegetables

Ossobuco (Lamb Shank)

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables

Lasagna

Baked chicken and vegetables layered in wide pasta topped with melted cheese served in marinara sauce

Jambalaya

Sauteed chicken breast, Italian mild sausage, prosciutto, mushrooms and fettuccine pasta in a spicy cajun sauce

Marsala

Sauteed chicken breast in marsala wine mushroom sauce served with angel hair pasta and vegetables

Parmigiana

Pan fried breaded chicken breast and mozzarella cheese served with angel hair pasta and pomodoro sauce

Gorgonzola

Sauteed chicken breast strips with garlic, white wine, sun-dried tomatoes, mushrooms, apple, and spinach in a creamy gorgonzola sauce served with penne pasta

Carbonara

Sauteed chicken breast strips, pancetta, scallions in egg yolk cream sauce served with fettuccini pasta

Picatta

Sauteed chicken breast, red onions, and capers in a picatta sauce served with angel hair pasta and vegetables

Risotto

Smoked salmon, scallions, and risotto in a cream sauce

Calamari

Pan fried breaded calamari steak in a lemon, garlic, butter, caper sauce served with angel hair pasta and vegetables

Salmone

Grilled fresh salmon filet served with mashed potatoes, vegetables in creamy caper lemon dill sauce

Vongole

Sauteed baby manila clams with onions in our wine clam sauce served with linguine pasta

Risotto De Mare

Sauteed clams meat, clams, mussels served with risotto in a pomodoro sauce

Jumbalaya Di Mare

Sauteed prawns, calamari, italian sausage, prosciutto, mushrooms and fettuccini pasta in a spicy cajun sauce

Grancchio

Sauteed prawns, fresh crab meat, onions, sun-dried tomatoes in a lemon cream sauce served with linguini pasta

Gamberoni

Sauteed prawns, scallops, sun dried tomatoes, mushrooms, garlic and onions in a creamy basil sauce served with linguine pasta

Limone

Sauteed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Saltimbocca

Sauteed veal scaloppini topped with melted fontina cheese, prosciutto and sage served with mashed potatoes and vegetables

Champagne

Pan fried veal scaloppini portobello mushrooms served with orzo pasta and vegetables in a champagne sauce

Veal parmigiana

Pan fried breaded veal scaloppini and melted mozzarella cheese served with angel hair pasta, vegetables and pomodoro sauce

Halibut

Pan seared fresh filet in a caper butter garlic lemon sauce served with angel hair pasta and vegetables

Cacciucco

Fish stew prepared with halibut, salmon, and mussels in a peppery garlic tomato sauce served with orzo pasta

Frutti Di Mare

Sauteed clams, mussels, prawns, scallops and onions served with linguini pasta in a tomato white wine sauce

Filetto

8 oz fillet mignon served with garlic mashed potatoes, vegetables and cabernet mushroom sauce

Ossobuco

Veal shank braised in red wine and herbs served with risotto and vegetables