Chestnut Fine Foods menu

Anadama

Cornmeal & Molasses

Carrot Tarragon

Cinnamon Walnut Raisin

Country Herb

Egg Braid

French Baguette

Harvest Grain Bread

Portuguese Sweet Turban

Russian Black

Sesame Whole Wheat

Sun-Dried Tomato & Olive

Caraway Rye

Tuscan Cheese

Lemon Snow Trifle Savannah Banana Pudding

Raspberry or French Apricot Lattice

Linzer

Raspberry with Nut Pastry

Fresh Fruit

Chicken Wellington

Pan seared chicken fillet

w/ lemon & capers

Tuscan chicken with artichokes

Moroccan chicken

w/ oranges & pistachios

Brandy chicken fillet

w/ wild mushrooms

Seared duck breast

w/ cherries & port

Herb crusted roasted turkey breast

Whole oven roasted chicken

w/ lemon & crisp potatoes

Waldorf chicken w/ grapes

Oven roasted Red Bliss potatoes

Glazed sweet potatoes & apples

Buttermilk whipped potatoes

Pearl couscous

w/ vegetables

Wild rice

w/ pecans & cranberries

Risotto

with wild mushrooms & peas

Saffron risotto

w/ vegetables

Confetti orzo

w/ basil & tomatoes

Toasted rice pilaf

Rainbow Swiss chard

w/ bacon & crotons

Sauteed greens

w/ raisons & pine nuts

Polenta

w/ roasted tomatoes & pesto

Butternut squash ravioli

w/ zuchinni, pine nuts & sage

Spinach & cheese tortolinni

w/sun-dried tomatoes & vegetables

Bow tie pasta

w/ broccoli lemon & roasted red peppers

Penne pasta

w/ pesto & julienne vegetables

Spinach & mushroom canalonni

w/ herb cream sauce

Raditore pasta bolenese (meat)

Vegetable stratta

w/ marinara Lasagna, vegetable, beef or seafood

Beef tenderloin seared

w/ zinfandel sauce

Beef Wellington

Slow roasted beef pot-roast

Beef Tournedos

w/ wild mushrooms & cognac sauce

Braised beef burgundy

Roast loin of pork

w/ Calvados & apples

Glazed pork tenderloin

w/ fennel & apricots

Roasted pork loin

w/ ginger fruit stuffing

Ancho glazed pork loin

w/ mango salsa

Roasted lamb

w/ mint & herb sauce

Roasted lamb

w/ mint & herb sauce

Lamb Korma

Veal “birds” stuffed

w/ spinach, mushrooms & Marsala

Veal Osso Bucco

Braised veal breast

w/ vegetable soffritto

Pate d’Campagne

country style beef

Brandy Chicken Pate

Seafood Mousse

Smoked Salmon Pate

Vegetable Pate

artichoke, spinach, broccoli & carrot

Assorted bagels & cream cheese

Scones with butter & jams

Fruit yogurts

Coffee & tea

Juice

Eggplant Caponata

Herbed hummus

Cucumber, tomato & olive salad

Asiago cheese

Sliced French bread

Poached salmon fillet

w/ lemon & horseradish sauce

Roasted fillet of salmon

w/ wild mushrooms & Herbs

Pan seared tuna

with lemon & capers

Sesame seared scallops

w/ saffron rice cakes Shrimp Jambalaya

Venetian fillet of sole

w/ raisons & pine nuts

Pan seared talapia

w/ mango & herb salsa

Almond crusted fillet

w/ orange & dill sauce

Cold seafood salad

w/ vanilla & herb mayo

Grilled vegetable & hummus

Grilled chicken

Roasted beef & onions

Black bean & avocado

Cookies

Assorted beverages

Roast turkey with chutney

Glazed ham with honey mustard

Tuna with dill and carrots

Grilled veggie and humus

Chips

Cookies

Assorted beverages

Roasted Red Pepper & Black Olive

Spinach & Asiago Cheese

Shrimp & Capers

Eggplant, Tomato & Herbs

Wild Mushroom & Gorgonzola

The Cobb Salad Lunch

Romaine, Gorgonzola, hard boiled eggs, grilled chicken, bacon, tomatoes, avacado, carrots & Calimata olives Country herb bread

Pan seared chicken fillets on a bed of baby greens

with artichoke hearts, Gorgonzola cheese, cranberries, toasted walnuts

French bread & butter

Mixed mini dessert bars

Assorted beverage

Asparagus Romano Pastries

Artichoke Hearts

with Pesto Stuffing

Brie

with Apricot Pastries

Cherry Tomato & Mozzarella Skewered

Skewered Antipasto

Eggplant Caponata

with French Bread Basket

Endive stuffed

with Goat Cheese & Hazelnuts

Grilled Vegetables Skewered

Hummus & Flatbread

Hummus & Flatbread

Potted Stilton

with Walnuts & Pears

with Walnuts & Pears

spinach & cheese filo

Mini Cheese Calzone with Marinara Dip

Wild Mushroom, Roquefort & Walnut Pastries

Zucchini Rounds with Cheese & Herb Stuffing

Sun-Dried Tomato Palmiers

Sesame Ginger Veggie Dumplings

Parmesan Shortbreads

w/Pesto & Roasted Tomatoes

Vegetable Tortilla

Spinach & Mushroom

Tomato & Artichoke

Swiss & Bacon

Broccoli & Cheddar

Herb d’Provence cheese straws

Ginger vegetable dumplings

Skewered peanut chicken

Pesto shrimp bruchetta

Imported cheese & fresh fruit platter

w/ crackers

Beef & Portabella Toasts

Swedish Meat Balls

Moroccan Meat Balls

Beef Empanada

Mini Beef Shepherds Pie

Mini Beefburgers

w/Pickles & Spicey Ketsup

Mini cucumber sandwich

Mini roast beef sandwich

with horseradish dressing

Mini turkey sandwich

with Romaine & chutney

Brie and apricot pastries

Fresh fruit skewers

with Waldorf dip

Belgian chocolate petite fours

Assorted teas

Skewered Peanut Chicken

Curried Chicken & Apricot Pastries

Chicken Waldorf Tarts

grapes & walnuts

Ancho Chicken & Black Bean Tostaditas

Skewered Ginger Chicken & Snow Peas

Pork Tenderloin

with Ginger Apple Chutney

Bacon Wrapped Apricots

Bacon Wrapped Dates

Skewered Ancho Pork Tenderloin

Roasted Pork with Apricot & Fennel

Mini Crab Cakes & Salsa

Scallops Wrapped in Bacon

Skewered Sesame Seared Scallops

Crab & Shrimp Turnovers

Creole Shrimp Skewered

Pan Sear Tuna Toasts with Capers

Smoked Salmon & Cream Pastries

Salmon & Cucumber Canapes

Orange Cranberry

Lemon Poppy

Chocolate Walnut

Apple

Pecan

Chocolate Walnut

Key Lime

Lemon Cream

Banana Cream

Toasted Coconut Cream

Seasonal Pies also available

Beef Burgundy

Brown butter noodles

Green beans & baby carrots

Assorted rolls

Belgian chocolate mousse torte

Lemon sole

with salmon mousse and herb sauce

Orzo

with asparagus and pine nuts

Snap peas and golden squash

Peasant rolls and butter

Poached pears in wine syrup

Paella

Classic Spanish Dish Chicken, shrimp, mussels, crab, chorizo w/ saffron rice Grilled vegetable platter Castile bread w/ olive oil Carmel flan

Sun dried tomato Palmiers

Skewered vegetable dumpling

Spinach & tomato fritatta

White bean & roasted tomato

Hummus

w/ flat bread

Curried coconut chicken skewered

Moroccan meatballs

picey shrimp crostini

Roast beef & carmelized onion crustades

Parmesan cheese & herb straws

Skewered artichoke, grape tomato & mozzarella

Florentine stuffed mushrooms

Roasted Olive & lemon Tapanade

w/ Tuscan toasts

Bacon wrapped apricots

Smoked salmon & cream turnovers

Chicken Cordon Blu’

Mini roast beef

w/ horseradish cream sandwiches

Smoked Turkey with Cranberry Chutney

Glazed Ham with Honey Mustard

Roast Beef with Horseradish Sauce

Grilled Veggie with Hummus

Tarragon Chicken Salad

Romaine, Stilton, dried figs, toasted pecans

Chicken Wellingtons

Confetti rice pilaf

Asparagus

w/ lemon & herbs

French bread & butter

Apricot Almond Chantilly tart

Salmon Kaulibiac

salmon fillet wild rice en croute

Roasted new potatoes

Snap peas with mint

French rolls & butter

Golden Genoise with berries & Chantilly

Spinach & mushroom fritatta

Apricot glazed ham roasted red Bliss potatoes

Mixed greens, Gorgonzola figs & carmelized walnuts

emon poppy & chocolate walnut pound cake

Coffee & Teas

Baby greens, cranberries, apples and caramelized walnuts Seared beef tenderloin

w/ Burgundy sauce

Whipped buttermilk potatoes Julienne vegetable saute Dinner rolls

w/ butter

Queens coconut cake

w/ lemon filling

Italian vegetable antipasto plate

Riobiola cheese & fig crostini

Greek spanikopita pastries

French tomato & olive palmiers

Chicken Francise canapes

Spanish vegetable tortilla

Chorizo & potato skewers

Portugese mini cod cakes

w/ caper mayo

Moroccan roasted eggplant toasts

Moroccan roasted eggplant toasts

A Special Day

Sesame ginger pot stickers

Fresh fruit skewers

w/ Gorgonzola dip

Moroccan meatballs

Tuscan chicken

w/ lemon & artchoke hearts

Vegetable stratta

Green bean, grape tomato & mozzerella salad

Mixed bread basket/butter

Captain Morgan’s banana cream cake

w/ Chantilly

Golden Genoise(sponge)

with berry filling and chantilly cream

Chocolate Genoise(sponge)

with berry filling and chocolate chantilly cream

Old Fashioned Devil's Food

with fudge frosting or chocolate chantilly cream

Red Velvet Cake

with Vanilla Cream Cheese frosting

Queen's Coconut Cake

anilla butter cake with lemon filling and coconut buttercream frosting and sweet flaked coconut

Belgian Chocolate Mousse Torte(flourless)

with dark chocolate ganache frosting

Carrot Cake

with apricots and raisins with lemon cream cheese frosting

Captain Morgan's Banana Cream Cake- Rum

lavored golden genoise cake filled with bananas and vanilla pastry cream, frosted with chantilly cream German Chocolate Cake with coconut pecan caramel frosting

Lemon Chiffon Roll- Golden

sponge cake rolled around a fresh lemon filling and dusted with powdered sugar

Apple Cake with Maple Frosting-Spiced apple cake

with chopped apples and walnuts and maple cream cheese frosting

Black Forest Cake- Sour cream chocolate filled

with sour cherries and chantilly cream

Chocolate Chestnut Torte-Rich flourless

bittersweet chocolate and chestnut torte, garnished with chantilly cream

Strawberry Sour Cream

Cappuccino

Seasonal Fruit

Assorted cheeses & fresh fruit platters

French bread basket

Romaine, radicchio, fig

w/ balsamic lavender dressing

Poached Salmon fillet

w/ lemon horseradish sauce

Chicken fillet provencal

Roasted red Bliss potatoes

Grilled vegetable platter

Assorted rolls & butter

Golden buttercake

w/ vanilla buttercream & fresh raspberry filling

Skewered grape tomato & mozzarella

Mini crab cakes & salsa

Brie & apricot pastries

Mesculan salad

w/ oranges

Gorgonzola & toasted walnuts

Beef tenderloin

w/ Zinfandel sauce

Chicken fillet

w/ lemon & capers

Buttermilk whipped potatoes

Julienne vegetable saute French bread basket/butter

Queen’s coconut cake

w/ lemon filling OR any of our fabulous cake options

Coffee & assorted tea