Chesapeake Bay Grille at Arlington Ridge menu

Crab Balls

Fresh lump of crab meat served broiled or fried

Fresh Mozzarella, Tomatoes, Artichokes and Roasted Peppers

A refreshing treat topped with olive oil, fresh garlic, and fresh basil.

Nachos

Tortilla chips piled high with melted cheese, jalapeno peppers, onions, black olives, spicy beef, salsa, and sour cream

Fried Calamari

Fresh calamari lightly battered, golden-fried, with banana peppers and white wine.

Chicken Tenders

Served with fries and choice of sauce

Quesadilla

Served with sour cream and salsa. Add: Chicken $2.00, steak $3.00, shrimp $4.00

8 Pcs Wings

Mild, medium, hot, bbq, honey mustard, or hot lemon garlic. Served with celery and your choice of sauce.

Crab Dip

Maryland crab meat blended with cream cheese and herbs, served with a loaf of fresh bread.

Boom Boom Shrimp

Lemon pepper shrimp fried golden-brown topped off with our boom boom sauce.

12 Pcs Wings

Mild, medium, hot, bbq, honey mustard, or hot lemon garlic. Served with celery and your choice of sauce.

20 Pcs Wings

Mild, medium, hot, bbq, honey mustard, or hot lemon garlic. Served with celery and your choice of sauce.

Crab Cake Entree

Maryland-style crab cakes made with lump crab meat, served with vegetable and potato.

Fried Shrimp Platter

Jumbo shrimp breaded and fried golden brown. Served with your choice of side.

Shrimp Marinara

Butterflied shrimp and clams sauteed in garlic, olive oil and white wine with linguini, in a marinara or fradiavolo sauce.

Shrimp Scampi

Jumbo shrimp sauteed with garlic, butter, and white wine. Served with garlic bread and pasta.

Grilled Salmon

Served with potato and vegetable

Maryland Crab Cake

We use only lump crab meat, broiled or fried.

Meatball Parmigiana

With choice of side

The Rib Eye Steak Sandwich

Shaved rib eye beef $0.75 for cheese.

Veal Parmigiana

With choice of side

Chicken Parmigiana

Turkey Avocado Sandwich

Toasted bread of choice with applewood bacon, lettuce, tomato, roasted turkey, avocado, and honey chipotle mayo

Mile High Reuben

Sliced corned beef with sauerkraut and spicy 1000 island. turkey reuben also available.

The Par 4 Sandwich

Marinated grilled chicken topped with applewood bacon, swiss cheese, and fresh avocado

Sodas

Teas

Coffee

Coca-Cola Products

Iced Tea

Including raspberry tea and hot teas

Coffee

Milk

Orange Juice

Full Bar Service also available. Ask about our selection of premium beers and wines.

Soup of the Day

Chef selected and house-made soups to reflect seasonal trends.

House Salad

Mixed greens with tomatoes, onions, and cucumbers

Caesar Salad

Romaine with romano cheese and house-made caesar dressing and croutons.

The Arlington Ridge Salad

Arcadian mix, candied walnuts, toasted almonds, dried cranberries, sliced pear, and gorgonzola cheese with champagne vinaigrette

Antipasto Salad

Fresh greens topped with an assortment of meats and cheeses

Cole Slaw

House-made Chips

French Fries

Sweet Potato Waffers

Fresh Fruit Cup

Onion Rings

Side Salad

Sauteed Mushrooms

Cauliflower

Pasta Side

Broccolini Alla Italian

Asparagus

Spinach

Roasted Red Potatoes

Specialty Pizza

Pizza sauce and mozzarella cheese. Toppings: $1.50, each $0.75 with 9”. Anchovies, black olives, green peppers, ham, hamburger, mushrooms, onions, pepperoni, roasted peppers, pineapple, sausage, slic

Traditional Calzone

Our fresh pizza dough wrapped around a hearty filling of ricotta cheese and mozzarella

The Grille Calzone

Our fresh pizza dough wrapped around a hearty filling of Italian sausage, fresh spinach, ricotta cheese, and mozzarella

Vegetarian Calzone

Our fresh pizza dough wrapped around a hearty filling of fresh roasted red peppers, broccolini, spinach, onions, mushrooms, ricotta cheese, and mozzarella

Annapolitan Calzone

Our fresh pizza dough wrapped around crab meat and shrimp, filled with ricotta cheese and mozzarella

Penne

With choice of marinara sauce tomato sauce, or alfredo sauce.

Eggplant Parmigiana

Medallions of fresh eggplant lightly breaded, sauteed in olive oil, topped with tomato sauce and mozzarella, baked and served with pasta

Baked Ravioli

Tender cheese ravioli with mozzarella and tomato sauce.

Stuffed Shells

Cheese filled jumbo pasta shells, topped off with tomato sauce and mozzarella.

Linguini Alla Pietro

Fresh tomatoes sauteed in garlic, basil, and onion, smothered with romano cheese, and topped fresh mozzarella.

Ravioli Florentine

Cheese ravioli, filled with ricotta cheese, tossed with roasted red peppers, peas, and prosciutto, in a pink cream sauce, served over a bed of spinach

Lasagna Rollatini

Lasagna noodles stuffed with ricotta, meat sauce, spinach, pine nuts, and mozzarella

Linguini Alla Vongole

Fresh clams sauteed in garlic, olive oil and white wine. Choice of red or white sauces.

Fradiavolo

Hot cherry peppers, hot Italian sausage, and tomato sauce, topped with whole milk mozzarella.

Neopolitan

Pesto brushed crust topped with onions, tomatoes, basil, and topped with whole milk mozzarella cheese.

Florentine

Sliced tomatoes, spinach, prosciutto, extra virgin olive oil, oregano, and topped with whole milk mozzarella cheese.

Authentic White Pizza

Extra virgin olive oil brushed crust, fresh basil, and topped with Romano, provolone, mozzarella cheeses.

Grilled Chicken

Pesto brushed crust topped with grilled chicken, sun-dried tomatoes, spinach, and topped with whole milk mozzarella cheese.

Quatro Stagioni

Artichoke heart, red, yellow and green peppers, mushrooms, prosciutto,and extra virgin olive oil topped with whole milk mozzarella.

Rustica

Roasted peppers, artichokes, tomato slices, black olives and tomato sauce, topped with whole milk mozzarella.

Broiled Breast of Chicken

Served with vegetables or a side of your choice

Broiled Burgers

Two 6oz. patties served with your choice of sides.

Baked Tilapia

Served with vegetables or a side of your choice

Broiled Pork Loin

Boiled rosemary pork loin served with vegetables.

The Arlington Burger

6oz. Angus patty, seasoned and grilled, topped any way you like from wild to mild

The Fried Egg Burger

6oz. Angus patty topped with applewood bacon, smoked cheddar cheese, and a medium fried egg on a toasted bun

Chicken Picatta

Chicken sauteed in lemon butter and white wine with capers, served over linguini.

Veal Marsala

Medallions of veal sauteed in butter and marsala wine and mushrooms. Served with pasta.

Veal Parmigiana

Veal cutlets lightly breaded, sauteed in olive oil, topped with mozzarella cheese, and tomato sauce. Served with pasta.

Chicken Parmigiana

Tender chicken breast lightly breaded, sauteed in olive oil, topped with tomato sauce and mozzarella, baked and served with pasta.

Chicken Chesapeake

Chicken breast sauteed with portabello mushrooms and crab meat in a lemon butter white wine sauce, served with pasta.

Broiled Filet Mignon

Broiled to order and served with vegetables and potato.

Filet Mignon Marsala

Broiled and sauteed with portabello mushrooms and marsala wine. Served with pasta.

Rib Eye (12 oz.)

Broiled to order and served with vegetables and potato.

Broiled New York Strip

12oz. New york strip broiled to order and served with vegetables and potato.