Nutrition Breakdown
Chen's Restaurant Calories — Lowest to Highest
Browse calorie values for Chen's Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
352 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Chen's Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | combination platters | Estimated | 10 kcal |
| 3 | Steamed or Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 4 | Beef with Black Mushrooms & Bamboo Shoots | chef's specialties | USDA | 11 kcal |
| 5 | Jumbo Shrimp with Hot Chili Sauce | chef's specialties | USDA | 20 kcal |
| 6 | Soda | side order | USDA | 25 kcal |
| 7 | Sweet & Sour Shrimp | sweet & sour | USDA | 100 kcal |
| 8 | Hunan Shrimp | chef's specialties | USDA | 105 kcal |
| 9 | Crispy Noodle | side order | USDA | 116 kcal |
| 10 | Beef with Scallions (Mongolian) | chef's specialties | USDA | 122 kcal |
| 11 | Sweet & Sour Chicken | sweet & sour | USDA | 147 kcal |
| 12 | Steamed Rice | side order | USDA | 151 kcal |
| 13 | Kung Po Shrimp | chef's specialties | USDA | 173 kcal |
| 14 | Almond Chicken | chef's specialties | USDA | 195 kcal |
| 15 | Bean Curd with Veg. Soup | soup | Estimated | 220 kcal |
| 16 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 17 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 18 | Seafood with Corn Soup (For Two) | soup | Estimated | 220 kcal |
| 19 | Special Wonton Soup (For Two) | soup | Estimated | 220 kcal |
| 20 | Wonton Egg Drop Mixed Soup | soup | Estimated | 220 kcal |
| 21 | Wonton Soup | soup | Estimated | 220 kcal |
| 22 | Lemon Chicken | sweet & sour | USDA | 252 kcal |
| 23 | Hot and Spicy Chicken or Beef (Szechuan) | chef's specialties | USDA | 259 kcal |
| 24 | Sweet & Sour Pork | sweet & sour | USDA | 260 kcal |
| 25 | Cashew Nuts with Chicken, Pork or Beef | chef's specialties | USDA | 272 kcal |
| 26 | Garlic Sauce with Chicken, Pork or Beef | chef's specialties | USDA | 272 kcal |
| 27 | Hunan Chicken, Pork or Beef | chef's specialties | USDA | 272 kcal |
| 28 | Garlic Sauce with Shrimp or Scallop | chef's specialties | USDA | 281 kcal |
| 29 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | Fresh Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cashew Nuts with Shrimp
Almond Cookies
Seafood Pan Fried Noodles
Broccoli with Chicken, Pork or Beef
Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chen's Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chen's Restaurant items have calorie data?
What is the lowest-calorie item at Chen's Restaurant?
Are Chen's Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.