Chennai Kings menu

Yogurt

Pickle

Gun Powder

Madras Pappad

Pachadi or Raitha

Basmati Rice

Batura (1 piece)

Tuticorin Parotta (2 pieces)

Tomato Dhal

Channa Bhatura

Served with channa masala

Special Vegetable Korma

Lotus Root Paneer Urandai Curry

Lotus root cottage cheese kofta curry

Chettinadu Shrimp Curry

Spinach Paneer Curry

Nattu Kozi Curry (Chicken Curry)

Fish Curry

Coconut based fish curry

Nagercoil Meen Kolumbu (Fish curry)

Kuruvaatu Kuzhambu

Dry fish with drumstick and eggplant

Madras Goat curry (Fresh Young Goat)

Butter Chicken Masala

Masala Tea

Madras Filter Coffee

Sweet Lassi

Butter Milk

Mango Lassi

Gulab Lassi

Kothamalli Rasam

A traditional, mildly spiced lentil extract flavoured with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup

Navrattan Attukal Soup

Mutton leg soup blended with navarattan spices. Navarattan 9 different types of spices blended or mutton matured sheep.

Watermelon Spa Salad

Kothamalli Rasam

A traditional, mildly spiced lentil extract flavored with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup.

Navrattan Attukal Soup

Mutton leg soup blended w/navrattan spices. Navrattan 9 different types of spices blended or mutton, matured sheep.

Southern Style Gulab Jamun

Fried milk powder dumpling in sugar syrup

Sweet of the day

Madras Golden Moon

Gulab jamun with vanilla ice cream

Shahi Tukda

Cremy bread

Mango Mojito or Pineapple Mojito

Muddled fresh lime, mint leaves, agave syrup & sweet sour

Gulab Falooda

Vanila ice cream, rose syrup, vermicelli, basil seeds takmaria

Marina Beach Milagai Bhaji

Indian green chili seasoned in chickpeas batter, fried, garnished with cilantro. Marina beach world 2nd longest beach in chennai milagai green chili.

Onion Pakora

Onion and chikpea flour fritters

Mini Idly with Sambhar

Mini steamed rice & lentil cakes served with chutneys and sambar.

Plain Dosa

Crispy crepe made with rice and lentil.

Ghee Cone Dosa

Fermented rice and lentil crepe in a cone shape, topped with ghee

Pesto Dosa

Fermented rice and lentil crepe, spreaded with pesto sauce

Mozzarella Cheese Dosa

Fermented rice and lentil pancakes with spread with low fat cheese and green chilies

Paner Dosa

Fermented rice and lentil crepe with cottage cheese and spices.

Spring Dosa

Fermented rice & lentil pancakes with farmers market organic vegetables.

Parry’s Corner Onion Dosa

Thin fermented rice & lentil pancakes topped with onions.

Madras Masala Dosa

Rice and lentil crepe stuffed with spicy potato masala

Original Egg Pepper Dosa

Plain dosa spreaded with beated egg with onions & chiles

Shrimp Dosa

Plain dosa spreaded with chutney and filled with cooked shrimp masala

Kaikari Biryani Vegetable Biryani (Regular OR Spicy)

Seasonal vegetable cooked w/ basmati rice, kaikari vegetable.

Egg Biryani

Chennai style egg cooked with basmati rice.

Nattu Kozhi Biryani Chicken Biryani

Special biryani cooked with bone in chicken in a country style nattu kozhi country chicken.

Ambur Goat Biryani (Regular or Spicy)

Ambur style biryani with goat, fresh young goat, bone in & spices.

Kal Dosa

Fermented lentil & rice pancake

Tuticorin Parotta

Fluffy multi layered bread

Iddly

Steamed lentil & rice patties

Idiyypam

Steamed rice flour string hoppers

Chili Chicken Thokku

Boneless chicken cubes stir fried with green chilli, hot sauce and cashew. Thokku semi dry gravy.

Peeper Goat Sukka

Roasted fried fresh young goat meat with theni black pepper. Sukka dry

Kaadai Roast Sizzler Special

Quail midsized bird, marinated with south indian spices, lemon juice and roasted, served as a sizzler. Kaadai quail

South Gun Powder Scallops

Pan seared scallops marinated with south indian spices, topped with red pepper coulis.