Chennai Grill menu

78. Papad

Two pieces.

79. Potato Masala

80. Rice

81. Yogurt

82. Raitha

83. Ghee

83. Butter

83. Cheese

84. 8 oz. Extra Sambar

61. Plain Naan

A traditional Indian flat bread with refined flour and baked in tandoor oven.

66. Pulka

One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame.

62. Tandoori Roti

A traditional Indian flatbread made with wheat flour and baked in tandoor oven.

63. Butter Naan

A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter.

65. Chapati

One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle.

64. Garlic Naan

A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter.

68. Parotta

One piece. A multilayered flatbread made with refined flour.

67. Poori Masala

Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala.

69. Kothu Parotta

A popular dish from south Indian made with parotta, spices and curry sauce.

70. Soda

71. Masala Chai

Freshly brewed Indian tea with milk and flavored with special spices.

72. Madras Coffee

A south Indian filter coffee.

73. Mango Lassi

A blended yogurt drink flavored with mango puree and sugar.

74. Butter Milk

A flavorful drink made from yogurt and south Indian spices.

8. Kothamalli Rasam Soup

A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves.

9. Nenjelumbu Soup

Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves.

1. Idly

Two pieces.

2. Methu Vada

Three pieces.

3. Pongal

4. Idly and 2 Methu Vada

Two pieces.

5. Pongal and 2 Methu Vada

10. Aappam

One piece. Crepe made with rice, lentils and coconut. Served with coconut milk.

11. Idly

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

12. Methu Vada

Three pieces. Deep fried lentil donuts served with sambar and chutney.

13. Mix Vegetable Pakora

Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves.

14. Gobi Manchurian

Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce.

15. Chicken 65

Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges.

16. Chili Chicken

Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce.

17. Chicken Lollipop

Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges.

18. Chicken Pepper Fry

Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves.

20. House Special Grilled Fish

Seasonal fish marinated with chef's special masala and grilled.

19. Chicken Sukka

Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

21. Karuvepillai Fish Fry

Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges.

22. Mutton Sukka

Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.

75. Gulab Jamoon

Three pieces. Deep fried khova balls soaked in flavored sugar syrup.

76. Gulab Jamoon with Ice Cream

Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.

77. Ice Cream

23. Kid's Cone Dosa

A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys.

25. Plain Dosa

A crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

26. Masala Dosa

A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys.

24. Cheese Dosa

A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys.

27. Onion Masala Dosa

A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

28. Set Dosa

A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys.

29. Andhra Spicy Dosa

A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy.

30. Mysore Masala Dosa

A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys.

31. Madurai Malli Dosa

A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys.

32. Rava Dosa

Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys.

33. Onion Rava Masala Dosa

Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.

34. Paper Dosa

A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys.

35. Egg Dosa

A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys.

36. Chicken Chettinad Dosa

A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys.

37. Mutton Kari Dosa

A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys.

93. 12 oz. Mixed Vegetarian Pickle

88. 24 oz. Kollu Rasam

89. 24 oz. Sambar

90. 24 oz. Vathal Kuzhambu

91. 24 oz. More Kuzhambu

92. 24 oz. Kathirikai Kara Kuzhambu

40. Pongal

Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts.

41. Curd Rice

Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves.

42. CG Special Vegetarian Thali

Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert.

38. Masala Uthappam

A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys.

39. Onion Chili Uthappam

A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys.

43. Hyderabadi Vegetable Dum Biryani

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.

44. Hyderabadi Chicken Dum Biryani

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and r

45. Vijaywada Special Chicken Biryani

Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

46. Vijayawada Special Goat Biryani

Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.

47. Dindigul Thalpakattu Chicken Dum Biryani

Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha.

48. Dindigul Thalapakattu Mutton Dum Biryani

Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha.

49. Paneer Butter Masala Curry

Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice.

50. Eggplant Masala

Eggplant cooked in south Indian masala. Served with a bowl of rice.

51. Mixed Vegetable Curry

Vegetables cooked with spices in coconut milk. Served with a bowl of rice.

52. Aloo Gobi Curry (Chettinad Style)

A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice.

53. Chicken Tikka Masala

Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice.

54. Chicken Chettinad

A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice.

55. Varutha Kozhi Curry

Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy.

56. Gongura Chicken

Chicken cooked in sorrel leaves sauce. Served with a bowl of rice.

57. Fish Curry

A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice.

58. Goat Pepper Masala

Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice.

59. Madras Mutton Curry

Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice.

60. Gongura Mutton

Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice.

85. Vegetable Curry Pack

Two vegetable curries, sambar, rasam and pickle.

86. Mix Curry Pack

One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle.

87. Non Vegetarian Curry Pack

Two non vegetarian curries, sambar, rasam and pickle.