Chennai Fusion Grill menu

144. Papadam

2 pieces.

145. Mango Chutney

146. Raita

147. Desi Salad

Onion, chili and lemon.

150. Soda

148. Mango Lassi

148. Salt Lassi

148. Sweet Lassi

151. Lemonade

151. Iced Tea

83. Plain Naan

Leavened white bread baked in the tandoor.

91. Tandoori Roti

Whole wheat flour bread baked in tandoor tandoor clay oven.

84. Butter Naan

Leavened white bread baked in the tandoor and flavored with butter.

85. Garlic Naan

Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

88. Aloo Parota

Whole wheat layered bread stuffed with spiced mashed potatoes and herbs.

90. Onion Kulcha

Leavened white bread baked in the tandoor and stuffed with onions and spices.

92. Chennai Special Sweet Bread

Fine flour bread stuffed with dried fruits, nuts and sweetened coconut.

89. Parota South Indian Style

South Indian leavened bread.

93. Bread Basket

Garlic naan, onion kulcha and tandoori roti.

14. Rasam

Spicy broth of tamarind and pepper and spices.

16. Sambar

Thick lentil soup, a South Indian tradition. Non vegetarian.

15. Tomato Soup

Tomato puree cooked with spices and finished with cream.

17. Mulligatawny Soup

Spiced chicken soup and flavored with herbs.

18. Hot and Sour Soup

128. Plain Rice

129. Special Rice

130. Vegatable Briyani

131. Egg Briyani

132. Hydrabadi Chicken Briyani

132A. Chicken 65 Briyani

133. Lamb Briyani

134. Goat Briyani

135. Shrimp Briyani

139. Rice Kheer

Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.

140. Gulab Jamun

Fried milk and flour balls dipped in sugar syrup flavored with cardamom.

141. Carrot Halwa

Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom.

142. Rasmalai

Homemade cheese balls dipped in creamy milk and garnished with pistachios.

1. Idli

2 steamed rice and lentil cakes served with sambar and chutney.

5. Vegetable Samosa

2 deep fried pastries stuffed with potatoes, peas and spices.

7. Pakora

Marinated in Indian spices, battered and deep fried chick peas flour fritters with choice of mixed vegetables or paneer.

2. Medhu Vada

Golden crisp deep fried lentil donuts served with sambar and chutneys.

3. Sambar Vada

2 deep-fried lentil donuts soaked in sambar and garnished with cilantro.

4. Dahi Vada

2 deep-fried lentil donuts soaked in yogurt, garnished with spices and tamarind sweet chutney.

6. Cut Mirchi

Pepper, dipped with chick pea flour batter and fried.

8. Gobi Manchurian

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

8A. Chilli Paneer

119. Salad Bowl

With your choice of garden salad.

136. Kids Cone Dosa

138. Kids Mini Poori

137. Kids Cheese Dosa

137. Kids Paneer Dosa

94. Plain Uthappam

Rice and white lentil flour pancakes. Served with sambar and assortment of chutneys.

95. Onion Uthappam

Rice and white lentil flour pancakes topped with onion. Served with sambar and assortment of chutneys.

96. Vegetable Chilli Uthappam

Rice and white lentil flour pancakes topped with vegetables. Served with sambar and assortment of chutneys.

97. Cheese Onion Chilli Uthappam

Rice and white lentil flour pancakes topped with cheese and onion. Served with sambar and assortment of chutneys.

98. Paneer Chilli Peas Uthappam

Rice and white lentil flour pancakes topped with paneer and peas. Served with sambar and assortment of chutneys.

99. Plain Dosa

Thin rice crepe. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

100. Masala Dosa

Thin rice crepe stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

102. Spicy Masala Dosa

Rice crepe with a spicy chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

103. Onion Dosa

Rice crepe with raw onion filling. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

104. Kal Dosa

Thick rice pancakes cooked in traditional Indian grill. Served with sambar and assortment of chutneys.

109. Plain Rava Dosa

Thin cream of wheat crepe. Served with sambar and assortment of chutneys.

101. Mysore Masala Dosa

Rice crepe with a layer of mysore chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

105. Paper Roast Dosa

Thin and crispy rice crepe. Served with sambar and assortment of chutneys.

106. Paper Roast Masala Dosa

Rice and whole moong bean crepe layered with potatoes, onions, peas and carrots. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

107. Ghee Roast Dosa

Thin rice crepe cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

108. Ghee Roast Masala Dosa

Thin rice crepe cooked in ghee stuffed with masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

110. Onion Rava Dosa

Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Served with sambar and assortment of chutneys.

111. Onion Rava Masala Dosa

Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala. Derved with sambar and assortment of chutneys.

112. Onion Chili Rava Masla Dosa

Rava dosa with onion and stuffed with potato masala cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

113. Spring Masala Dosa

Spiced crepe filled with onion, cabbage, carrot and green onion. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

117. Chetti-Nadu Dosa

Thin rice crepe stuffed with cauliflower masala. Served with sambar and assortment of chutneys.

116. Gundur Chille Dosa

Gundur special spicy masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

118. Kal Dosa Veggie

Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

118. Non-Veggie Saalna Dosa

Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

114. Cheese Dosa

Thin rice crepe stuffed with Indian cheese. Served with sambar and assortment of chutneys.

115. Palak Paneer Dosa

Thin rice crepe stuffed with palak paneer. Served with sambar and assortment of chutneys.

9. Chicken 65

Boneless chicken cubes marinated in South Indian style spices and deep fried.

10. Chilly Chicken

Fried boneless chicken cubes tossed in spicy chili sauce.

11. Minced Chicken Pakora

Channai style. Mixed with minced chicken, chopped onion, green chili, curry leaves and chick peas flour fritters.

12. Madras Fish Fry

Fish deep fried in South Indian style spices.

13. Chicken Manchurian

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

33. Poori

Whole wheat bread deep fried and fluffy served with chole, bahji, veggie saalna or chicken saalna.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

35. Malabar Parota with Saalna

South Indian style leavened bread with choice of veggie korma, veggie saalna and chicken saalna.

123. Noodles

Stir fried with choice vegetable, egg, or chicken.

124. Fried Rice with Gobi Manchurian

Veggie fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce.

125. Fried Rice with Chili Paneer

Veggie fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

126. Fried Rice with Chili Chicken

Veggie fried rice served with chili chicken.

127. Fried Rice with Chicken Manchurian

Veggie fried rice served with chicken manchurian.

37. Kaarak Kozhambu

Cooked with tangy tamarind sauce with south Indian style and choice of eggplant, okra or garlic.

40. Ennai Kttharikai

Indian eggplants cooked in tangy tamarind peanut sauce. Non vegetarian.

38. Chennai Special Paneer Masala

Roasted cheese cubes cooked in creamy tomato sauce.

52. Dal Makhni Curry

Boiled mixed lentils sauteed with tomatoes, onions and spices. Served with basmati rice.

49. Aloo Gobi Curry

Potatoes and cauliflower sauteed in a skillet with a variety of Indian spices. Served with basmati rice.

50. Baigan Bhartha Curry

Baked eggplant crushed and sauteed with peas and spices, garnished with cilantro. Served with basmati rice.

51. Malai Kofta Curry

Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce. Served with basmati rice.

53. Patyala Hariyali Kofta Curry

Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style. Served with basmati rice.

54. Channa Masala Curry

Garbanzo beans cooked in a special blend of spices. Served with basmati rice.

55. Paneer Curry

Cheese subs. Served with basmati rice.

56. Vegetable Vindaloo Curry

Vegetables cooked in zesty, spicy and hot curry sauce. Served with basmati rice.

57. Mixed Vegetable Kurma Curry

Fresh garden veggies cooked South Indian style with coconut sauce. Served with basmati rice.

58. South Indian Style Kadai Bhindi Masala Curry

Okra cooked in bell pepper, onion and house spices. Non vegetarian. Served with basmati rice.

48. Kothuparottas

Choice of veggie, egg or chicken.

41. Chicken Chettinadu Varuval Kulambu

Spring chicken cooked in chettinad style with coconut red chili, black pepper and ani seeds base sauce.

42. Chennai Special Chicken Vartha Curry

Chicken cooked with pepper corn, green chilies, ginger and garlic.

44. Chennai Special Goat Masala

Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai.

82. Chettinadu Egg Masala

Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce.

78. Chennai Shrimp Masala

Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy.

80. Malabar Fish Curry

Fish cooked in spicy coconut and red chili curries.

81. Seafood Vindaloo

Shrimp and fish cooked in fiery red hot curry sauce.

24. Paneer Tikka

Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven).

59. Karaikudi Chicken Pepper Fry Curry

Tender chicken pieces cooked with freshly crushed black pepper. Served with basmati rice.

60. Butter Chicken Masala Curry

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion and bell peppers. Served with basmati rice.

61. Chicken Curry

Chicken chunks cooked in onion and tomato sauce. Served with basmati rice.

62. Kadai Chicken Curry

Morsels of chicken cooked with ginger, garlic, onion, tomatoes and bell pepper in a semi dry gravy. Served with basmati rice.

63. Chicken Vindaloo Curry

Chicken cooked in fiery red hot curry sauce. Served with basmati rice.

64. Chicken Saag Curry

Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb. Served with basmati rice.

65. Chicken Kurma South Indian Style Curry

Tender chunks of chicken cooked in South Indian style coconut sauce. Served with basmati rice.

65A. Chicken Tika Masala Curry

Served with basmati rice.

25. Tandoori Chicken

Chicken marinated in yogurt and spices overnight and then cooked in the clay oven.

26. Chicken Tikka

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

67. Lamb Vindaloo

Tender lamb cooked in fiery red hot curry sauce.

68. Lamb Curry

Lamb cooked in tomato and onion sauce.

69. Lamb Saag

Tender lamb cooked in a classic creamed spinach sauce.

70. Kadai Lamb

Succulent pieces of lamb cooked with onion, tomato, green pepper and freshly ground spices.

71. Lamb Chettinadu Varutha Sauce

Lamb cooked in chettinad style with coconut, red chilies, black pepper and ani seed.

66. Chetinad Lamp Pepper Fry

Tender lamb pieces cooked with freshly crushed black pepper.

72. Chennai Special Lamb Sukha

South Indian style lamb garnished with fresh flavored coconut.

73. Makhani Lamb

Lamb cooked in mild creamy tomato gravy.

74. Lamb Rogan Josh

Flavors of dry ginger and ani seed.

75. Lamb Korma

76. Goat Curry

Goat chunks cooked in onion and tomato sauce.

28. Chicken Malai Kabab

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade then cooked in tandoor.

29. Murgh Hariyali Kabab

Chicken breast marinated in yogurt mint, spices and herbs,

30. Lamb Sheesh Kabab

Ground lamb marinated with Indian spices and herbs.

32. Tandoori Platter

Tandoori chicken, lamb sheekh kebab, chicken malai, kebab and shrimp kebab combos.