Cheng's Oriental Restaurant menu

Extra House Duck Sauce

Extra House Mustard

Extra Plum Sauce

Extra Hot Chili Sauce

Crispy Noodle

2 Lettuce

2 Pancakes

Plain Fried Rice

Steamed Rice

Brown Rice

Extra Brown Sauce

Extra Galic Sauce

Extra Black Bean Sauce

Extra Black Bean Sauce

Extra Lemon Sauce

Extra Sweet & Sour Sauce

Extra Curry Sauce

Large Plain Fried Rice

Large Steamed Rice

Plain Pan-Fried Noodle

Egg Fried Rice

Plain LoMein

Coke

Diet Coke

Sprite

Iced Tea

Lemonade

Sherry Temple

Ice Cream

Snow Ball

Cheese Cake

Egg Drop Soup

Wonton Soup

Ground pork and shrimp dumplings in chicken broth

Hot and Sour Soup

Shredded Pork, tofu, mushroom and egg

Chicken and Corn Velvet Soup

Shiitake Mushroom and Vegetable Soup (For Two)

Steamed Dumpling (6)

Sam Shen Soup (For Two)

Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth

Royal Gor-bar Soup (For Two)

An exciting course composed of shrimp, scallop, beef, chicken and selected vegetables in a rich broth, served with crispy rice

Vegetarian Mini Spring Rolls (4)

With Julienne vegetables and smoked tofu

Egg Rolls (2)

Shrimp, beef and vegetables

Cold Noodle in Spicy Sauce

Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy peanut sauce

Spicy Szechuan Wonton (6)

Dumplings with pork and shrimp in a spicy Szechuan peppercorn sauce

Pot Stickers (6)

Pan-fried pork dumplings with ginger dipping sauce

Grilled Baby Eggplant in Spicy Sauce

Baby eggplants marinated in olive oil and char-grilled, served in spicy peanut sauce

Grilled Chicken Satay (4)

Marinated chicken skewered and char-grilled, served with peanut satay sauce

Crab Rangoon

Crispy fried dumpling stuffed with crabmeat and cream cheese

Fried Calamari with Spicy Salt

Fresh calamari deep fried to crispy and seasoned with spicy pepper salt

Sizzling Bar-B-Q Spare Ribs

Meaty pork ribs, honey cured and char-grilled our house specialty

Grilled Chicken and Spinach Salad

Char-grilled chicken breast in sesame and soy dressing, served on wilted spinach

Char-Grilled Clam (6)

Char-grilled in shells with natural juice and laced with spicy black bean sauce

Grilled Beef Satay (4)

Beef strips skewered and char-grilled, served with spicy satay peanut sauce

Shrimp Tempura (4)

Jumbo shrimp coated in light tempura batter and fried to golden brown

Pu Pu Tray (For Two)

A hearty appetizer tray including egg roll, crab Rangoon, beef satay, shrimp tempura and sparerib

Fried Rice

With your choice of pork, beef, vegetable, chicken or shrimp

Lo Mein

With your choice of pork, beef, vegetable, chicken or shrimp

House Special Fried Rice

Rice at its best with roast pork, beef, shrimp and chicken

House Special Lo Mein

Soft pan-fried noodles with shrimp, beef

Pad Thai with Beef

Pad Thai with Chicken

Pad Thai with Pork

Pad Thai with Vegetables

Vegetarian Singapore Rice Noodle

Royal Pad Thai

Thai rice noodles stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind saute. Garnished with fresh lime and crushed peanuts

Pad Thai with Shrimp

Singapore Rice Noodle

Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning

Lotus Treasured Rice

With shrimp, scallop, chicken, roast pork and mushroom, steamed in natural lotus leaf making this a gourmet delicacy

Cheng Crispy Fried Noodle

Crispy fried egg noodle with sliced beef, chicken, shrimp, roast pork and selected vegetables, covered with savory brown sauce

South Sea Pineapple Rice

Fried rice with chicken, scallop and shrimp is refreshingly enhanced with fresh pineapple. Served in a pineapple

Wrinkled String Beans

Choice of spicy thai basil and chili, spicy garlic sauce or mild ginger sauce

Golden Coins Eggplant with Spicy Salt

Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt

Sauteed Spinach with Garlic

Leafy fresh spinach sauteed in sesame oil with garlic

Sauteed Snow Peas and Water Chestnuts

Crisp and refreshing

Grandma’s Bean Curd

An original Szechuan delicacy

Sauteed Mixed Vegetables

Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas

Sauteed Eggplant Delight

Young Japanese eggplant simmered in your choice of spicy Thai basil and chili, spicy garlic sauce or mild ginger sauce

Fried Bean Curd, Family Style - Vegetarian

Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables

Broccoli in Garlic Sauce

Hot and spicy with red chili pepper

Four Seasonal Vegetables baked with Curried Sauce

Served in this area-cauliflower, broccoli, cabbage and eggplant arranged in separation and oven baked in a delicious sauce with curry and coconut milk

Fried Bean Curd, Family Style

Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables

Kung Pao Chicken

Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper

Chicken in Black Bean Sauce

Sliced breast of chicken sauteed with shredded green pepper and onion in spicy black bean sauce

Chicken in Lettuce Rolls

A tasty course either as an appetizer or as a main course, minced breast of chicken stir fried with mushroom and sweet pepper, served in fresh lettuce rolls with pine nuts

Hunan Chicken

Sliced chicken sauteed in a spicy Hunan sauce with crisp broccoli, carrot, baby corn and straw mushrooms

Chicken in Satay Sauce

Sliced breast of chicken simmered with onions, pineapple puree and red hot chili pepper in a spicy satay sauce

Chicken with Cashew Nut

Diced chicken marinated in soy and stir-fried in brown sauce with roasted cashew nuts

Sweet and Sour Chicken

In our refreshing fruity sauce

Chicken in Garlic Sauce

Sliced chicken, sauteed in spicy Szechuan sauce with garlic, ginger, tree mushroom and water chestnuts

Chicken with Snow Peas

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Chicken Almond Ding

Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

Moo Goo Gai Pan

Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce

Spicy Da Cheng Chicken

Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce

General Tso’s Chicken

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Lemon Chicken

Boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce

Sauteed Spicy Chicken with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Rainbow Chicken

Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a spicy Szechuan sauce

Sesame Chicken with Crispy Vermicelli

Morsels of spring chicken marinated in egg and water chestnut flour, fried to crispy and coated with a delightful relish sauce of sesame seeds. Served over fine crispy vermicelli

Chow Sam Sheng

Our Chef’s special-jumbo shrimp, tender beef and sliced chicken all so harmoniously prepared with fresh vegetable in a delicious brown sauce

Kung Pao Chicken - White Meat

Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper

Chicken Almond Ding - White Meat

Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

Spicy Da Cheng Chicken - White Meat

Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce

General Tso’s Chicken - White Meat

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Chicken and Beef in Pineapple

Sliced chicken and tender filet of beef sauteed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell

Twin Flavor Chicken

Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sauteed with cauliflower, carrot and snow peas in a mild sauce

Chicken and Shrimp with Honey Walnuts

Diced chicken and Gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in a bean sauce garnished with crispy honey walnuts

Peking Duck

Out signature dish, young duckling marinated in honey and spices roasted in our special built oven until crispy yet the flesh still plump and juicy, served with Chinese pancakes, shredded scallion an

Crispy Pineapple Duck

Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce

Hunan Pork

Sliced pork loin sauteed with broccoli spear, straw mushrooms, baby corn, carrots and red chili corn in spicy sauce

Twice Cooked Pork

Sliced pork tenderloin, Chinese mushrooms, green pepper and bamboo shoots braised in spicy sauce

Roast Pork with Snow Peas

Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce

Sweet and Sour Pork

Lightly breaded morsels of pork blended in our refreshing, fruity, sweet and sour sauce

Pork in Garlic Sauce

Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts

Moo Shu Pork

A perfect mixture of shredded pork, mushrooms, cabbage and scrambled eggs toss-fried in soy and wine. Served with pancakes and plum sauce

Sauteed Clam in Black Bean Sauce

Fresh clam in shells sauteed with green peppers and onions in spicy black bean sauce

Baked Clam with Basil (12)

Littleneck clams baked in clay pot with rice wine, sesame oil, soy, garlic and fresh sweet and basil

Stir-Fried Calamari in Bean Sauce

Fresh sliced calamari stir cooked in a brown bean sauce with shiitake mushroom, sweet and green peppers

Hunan Shrimp

Marinated jumbo shrimp skillfully sauteed with crisp broccoli, straw mushroom and baby corns in our authentic spicy Hunan sauce

Kung Pao Shrimp

Jumbo shrimp toss-fried in spicy Szechuan bean sauce with red chili corns, green pepper, scallion and roast peanut

Sweet and Sour Shrimp

Jumbo shrimp coated in egg batter and fried to golden crispy, blended in fruity sweet and sour sauce

Shrimp with Cashew Nuts

Tender jumbo shrimp stir-fried with diced vegetables and roasted cashew nuts white sauce

Shrimp in Lobster Sauce

Jumbo shrimp sauteed in rich egg velvet sauce with minced pork

Shrimp with Vegetables

Jumbo shrimp delicately sauteed in white sauce with a variety of selected vegetables

Sauteed Shrimp with Toasted Pine Nuts

Wok sauteed Gulf shrimp with diced asparagus, baby corns, mushrooms, celery and carrots in a mild ginger sauce garnished with toasted pine nuts

Sauteed Spicy Shrimp with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Scallop and Shrimp in Garlic Sauce

Jumbo shrimp and sea scallops stir-fried in a spicy sauce seasoned with red chili and garlic

Stuffed Eggplant in Garlic Sauce

Young eggplants stuffed with shrimp paste and pan-fried to golden brown, then simmered in spicy garlic sauce

Scallop in Black Bean Sauce

Jumbo sea scallop sauteed with shredded green pepper and onion in a spicy black bean sauce

Sauteed Shrimp with Garlic and Spinach

Jumbo shrimp sauteed in brown sauce with whole roasted garlic and wine, on a bed of sauteed leafy spinach

Shrimp Szechuan

Jumbo shrimp simmered in spicy garlicky tomato sauce

Scallop and Shrimp with Spices

Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt

Beef Steak and Calamari in Black Bean Sauce

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns

Crispy Shrimp with Walnut

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnut and fresh broccoli

Scallop and Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallops, sliced carrots, ginger and madamia nuts sauteed in a delicate white sauce

Jumbo Shrimp with Crabmeat Sauce

Jumbo shrimp fired to golden brown and topped with crabmeat velvet sauce garnished with broccoli

Scallops and Shrimp with Mushrooms

Jumbo seas scallops and shrimp sauteed with mushrooms and sweet and red peppers in brown sauce

Seafood with Sizzling Rice

Jumbo scallop, shrimp, crabmeat and selected fresh vegetables served in brown sauce with crispy rice

Royal Family Hot Pot

Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce, served at your table in a sizzling wok

Grilled Salmon Steak in Ginger Sauce

Fresh salmon steak marinated with ginger and Chinese rose wine, char-grilled to perfection and garnished with broccoli

Sizzling Salmon Steak in Black Bean Sauce

Wok-seared fresh salmon steak served sizzling in a spicy black bean sauce with green pepper and onion

Steamed Whole Rock Fish with Ginger

Fresh whole rock fish marinated in ginger and wine, steamed to perfection and relished with slivered fresh ginger and scallion

Crispy Whole Rock Fish in Szechuan Sauce

Fresh whole rock fish marinated in wine and ginger, coated in lotus flour and fried to crispy, covered with spicy Szechuan sauce

Beef Broccoli

Sliced tender beef and fresh crisp broccoli florets in brown sauce

Hunan Beef

Choice of fillet of beef tenderly sauteed in authentic spicy sauce and broccoli spear, straw mushroom, carrot and baby corn

Pepper Steak

Sliced beef steak stir-fried with bell pepper and onion

Szechuan Beef

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Beef with Satay Sauce

Sliced tender beef simmered in spicy satay sauce with scallion, onion and fresh pineapple puree

Orange Flavored Beef

Our savory specialty-thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy spicy sauce with orange

Crispy Shredded Beef in Spicy Sauce

Shredded flank steak coated in water chestnut batter, fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper

Stir Fried Hot Spicy Beef with Peppers

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeno and sweet peppers garnished with crispy vermicelli

Sauteed Spicy Beef with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Mongolian Beef with Pancakes

Sliced flank steak tenderly sauteed with scallion and onion in wine sauce. Served with Chinese pancakes and plum sauce

Spicy Lamb with Thai Basil

Tender sliced lamb stir-fried with Thai basil, scallions, white onions and string beans in a spicy chili sauce

Wok Sauteed Filet Mignon in Magic Sauce

Tender filet mignon cubes wok-sauteed with asparagus, baby corn and sweet pepper in a delightful smoky flavored sauce

Filet Mignon with Macadamia Nuts in Pepper Sauce

Cubed beef tenderloin sauteed with sweet red peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts

Mongolian Lamb with Pancake

Sliced tender spring lamb toss-fried with scallion and onion in wine sauce. Served with pancake and plum sauce

Sizzling Lamb with Cumin

Tender sliced lamb seasoned with cumin, served sizzling with scallions, onions, snow peas and mushrooms

Char-Grilled Peking Lamb

Marinated lamb morsels grilled on bamboo skewers. Served with Chinese pancakes and plum sauce

Steak and Scallop in Sizzling Hot Pot

Choice steak and jumbo sea scallops sauteed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot

Imperial Twin

Jumbo shrimp and tender filet mignon of beef, stir-fried in a delightful brown sauce with crisp broccoli, mushroom, snow peas and carrots

Thai Red Curry Delight

Spicy Thai red curry with coconut milk

Thai Panang Curry

Thai mild curry sauce simmered with crushed peanuts and coconut milk