Cheng's Oriental Restaurant Menu

With Julienne vegetables and smoked tofu

Shrimp, beef and vegetables

Pan-fried pork dumplings with ginger dipping sauce

Fresh calamari deep fried to crispy and seasoned with spicy pepper salt

Meaty pork ribs, honey cured and char-grilled our house specialty

Char-grilled chicken breast in sesame and soy dressing, served on wilted spinach

Baby eggplants marinated in olive oil and char-grilled, served in spicy peanut sauce

Dumplings with pork and shrimp in a spicy Szechuan peppercorn sauce

Char-grilled in shells with natural juice and laced with spicy black bean sauce

Beef strips skewered and char-grilled, served with spicy satay peanut sauce

Marinated chicken skewered and char-grilled, served with peanut satay sauce

Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy peanut sauce

Jumbo shrimp coated in light tempura batter and fried to golden brown

A hearty appetizer tray including egg roll, crab Rangoon, beef satay, shrimp tempura and sparerib

Crispy fried dumpling stuffed with crabmeat and cream cheese

Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth

Ground pork and shrimp dumplings in chicken broth

Shredded Pork, tofu, mushroom and egg

An exciting course composed of shrimp, scallop, beef, chicken and selected vegetables in a rich broth, served with crispy rice

Out signature dish, young duckling marinated in honey and spices roasted in our special built oven until crispy yet the flesh still plump and juicy, served with Chinese pancakes, shredded scallion an

Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper

Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper

Sliced breast of chicken sauteed with shredded green pepper and onion in spicy black bean sauce

A tasty course either as an appetizer or as a main course, minced breast of chicken stir fried with mushroom and sweet pepper, served in fresh lettuce rolls with pine nuts

Sliced chicken and tender filet of beef sauteed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell

Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce

Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sauteed with cauliflower, carrot and snow peas in a mild sauce

Sliced chicken sauteed in a spicy Hunan sauce with crisp broccoli, carrot, baby corn and straw mushrooms

Sliced breast of chicken simmered with onions, pineapple puree and red hot chili pepper in a spicy satay sauce

Diced chicken marinated in soy and stir-fried in brown sauce with roasted cashew nuts

In our refreshing fruity sauce

Sliced chicken, sauteed in spicy Szechuan sauce with garlic, ginger, tree mushroom and water chestnuts

Boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce

Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce

Sliced breast of chicken sauteed with crisp snow peas in brown sauce

Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

Diced chicken gently sauteed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a spicy Szechuan sauce

Morsels of spring chicken marinated in egg and water chestnut flour, fried to crispy and coated with a delightful relish sauce of sesame seeds. Served over fine crispy vermicelli

Diced chicken and Gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in a bean sauce garnished with crispy honey walnuts

Our Chef’s special-jumbo shrimp, tender beef and sliced chicken all so harmoniously prepared with fresh vegetable in a delicious brown sauce

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Marinated jumbo shrimp skillfully sauteed with crisp broccoli, straw mushroom and baby corns in our authentic spicy Hunan sauce

Fresh clam in shells sauteed with green peppers and onions in spicy black bean sauce

Jumbo shrimp and sea scallops stir-fried in a spicy sauce seasoned with red chili and garlic

Fresh whole rock fish marinated in ginger and wine, steamed to perfection and relished with slivered fresh ginger and scallion

Jumbo shrimp, sea scallops, sliced carrots, ginger and madamia nuts sauteed in a delicate white sauce

Jumbo shrimp toss-fried in spicy Szechuan bean sauce with red chili corns, green pepper, scallion and roast peanut

Young eggplants stuffed with shrimp paste and pan-fried to golden brown, then simmered in spicy garlic sauce

Jumbo shrimp fired to golden brown and topped with crabmeat velvet sauce garnished with broccoli

Jumbo seas scallops and shrimp sauteed with mushrooms and sweet and red peppers in brown sauce

Jumbo shrimp coated in egg batter and fried to golden crispy, blended in fruity sweet and sour sauce

Jumbo sea scallop sauteed with shredded green pepper and onion in a spicy black bean sauce

Jumbo scallop, shrimp, crabmeat and selected fresh vegetables served in brown sauce with crispy rice

Littleneck clams baked in clay pot with rice wine, sesame oil, soy, garlic and fresh sweet and basil

Fresh sliced calamari stir cooked in a brown bean sauce with shiitake mushroom, sweet and green peppers

Tender jumbo shrimp stir-fried with diced vegetables and roasted cashew nuts white sauce

Jumbo shrimp sauteed in brown sauce with whole roasted garlic and wine, on a bed of sauteed leafy spinach

Jumbo shrimp sauteed in rich egg velvet sauce with minced pork

Jumbo shrimp delicately sauteed in white sauce with a variety of selected vegetables

Jumbo shrimp simmered in spicy garlicky tomato sauce

Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt

Wok sauteed Gulf shrimp with diced asparagus, baby corns, mushrooms, celery and carrots in a mild ginger sauce garnished with toasted pine nuts

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns

Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce, served at your table in a sizzling wok

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnut and fresh broccoli

Fresh salmon steak marinated with ginger and Chinese rose wine, char-grilled to perfection and garnished with broccoli

Fresh whole rock fish marinated in wine and ginger, coated in lotus flour and fried to crispy, covered with spicy Szechuan sauce

Wok-seared fresh salmon steak served sizzling in a spicy black bean sauce with green pepper and onion

Tender sliced lamb seasoned with cumin, served sizzling with scallions, onions, snow peas and mushrooms

Marinated lamb morsels grilled on bamboo skewers. Served with Chinese pancakes and plum sauce

Choice steak and jumbo sea scallops sauteed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot

Tender sliced lamb stir-fried with Thai basil, scallions, white onions and string beans in a spicy chili sauce

Sliced tender beef and fresh crisp broccoli florets in brown sauce

Our savory specialty-thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy spicy sauce with orange

Choice of fillet of beef tenderly sauteed in authentic spicy sauce and broccoli spear, straw mushroom, carrot and baby corn

Sliced beef steak stir-fried with bell pepper and onion

Shredded flank steak coated in water chestnut batter, fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeno and sweet peppers garnished with crispy vermicelli

Tender filet mignon cubes wok-sauteed with asparagus, baby corn and sweet pepper in a delightful smoky flavored sauce

Cubed beef tenderloin sauteed with sweet red peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Sliced tender spring lamb toss-fried with scallion and onion in wine sauce. Served with pancake and plum sauce

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Jumbo shrimp and tender filet mignon of beef, stir-fried in a delightful brown sauce with crisp broccoli, mushroom, snow peas and carrots

Sliced flank steak tenderly sauteed with scallion and onion in wine sauce. Served with Chinese pancakes and plum sauce

Sliced tender beef simmered in spicy satay sauce with scallion, onion and fresh pineapple puree

Sliced pork loin sauteed with broccoli spear, straw mushrooms, baby corn, carrots and red chili corn in spicy sauce

Sliced pork tenderloin, Chinese mushrooms, green pepper and bamboo shoots braised in spicy sauce

Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce

Lightly breaded morsels of pork blended in our refreshing, fruity, sweet and sour sauce

A perfect mixture of shredded pork, mushrooms, cabbage and scrambled eggs toss-fried in soy and wine. Served with pancakes and plum sauce

Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts

Choice of spicy thai basil and chili, spicy garlic sauce or mild ginger sauce

Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt

Leafy fresh spinach sauteed in sesame oil with garlic

Crisp and refreshing

Served in this area-cauliflower, broccoli, cabbage and eggplant arranged in separation and oven baked in a delicious sauce with curry and coconut milk

An original Szechuan delicacy

Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas

Young Japanese eggplant simmered in your choice of spicy Thai basil and chili, spicy garlic sauce or mild ginger sauce

Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables

Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables

Hot and spicy with red chili pepper

Crispy fried egg noodle with sliced beef, chicken, shrimp, roast pork and selected vegetables, covered with savory brown sauce

Rice at its best with roast pork, beef, shrimp and chicken

With your choice of pork, beef, vegetable, chicken or shrimp

Thai rice noodles stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind saute. Garnished with fresh lime and crushed peanuts

Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning

Soft pan-fried noodles with shrimp, beef

With your choice of pork, beef, vegetable, chicken or shrimp

Fried rice with chicken, scallop and shrimp is refreshingly enhanced with fresh pineapple. Served in a pineapple

With shrimp, scallop, chicken, roast pork and mushroom, steamed in natural lotus leaf making this a gourmet delicacy

Spicy Thai red curry with coconut milk

Thai mild curry sauce simmered with crushed peanuts and coconut milk