Chef's House menu

#1 Regular Sub

provolone, ham, capicola

#2 Italian Sub

provolone, ham, prosciutto, capicola, genoa, salami

#3 Roast Beef

provolone & roast beef mayo

#4 Turkey Sub

provolone & turkey mayo

#5 Club Sub

provolone, ham, turkey, bacon, mayo

#6 Deluxe Club Sub

provolone, turkey, roast beef, bacon, mayo

#7 Homemade Chicken Salad Sub

#8 Homemade Tuna Salad Sub

#9 Veggie Sub

provolone & swiss, green peppers, onion, lettuce, tomato

Steak and Cheese Sub

Grilled Chicken Sub

Steak Bomb

Chicken Caesar Wrap with Fries

Steak and Cheese Wrap with Fries

Italian Quesadilla

Veggie Quesadilla

Steak and Cheese Quesadilla

Ham and Cheese Quesadilla

Chicken Quesadilla

#19 Chicken Salad

salad

#19 Tuna Salad

salad

#20 Chef Salad

#21 Grilled Philly Salad

chicken or beef

#21 Grilled Chicken Philly Salad

chicken or beef

Homemade Bread Pudim

Chocolate Cake

Creme Brulee

Passion Fruit Mousse

Vanilla Flan

Cheesecake

White Rice Side

Beans Side

Fried Yucca Side

French Fries Side

Fried Bananas Side

Onions Rings Side

Chicken Wings Side

Chicken Tenders Side

Mozzarella Sticks Side

House Salad

Lettuce, radish, carrots, black olives, tomatoes, cucumber and house dressing.

Caesar Salad

Petite romaine, fresh Parmesan and garlic croutons.

Gouda Cheese Salad

Mixed greens, Gouda Cheese wrapped in phylo dough and baked, with fresh berries and fig balsamic glaze

Cheese Pizza

Buffalo Chicken Pizza

Chilly Bolognesa Pizza

Shrimp Scampi Pizza

Fried Calamari

Calamari fried strips lightly breaded and served with marinara sauce.

Caprese Pizzeta

Tomato, fresh mozzarella, fresh basil, balsamic reduction and oilve oil.

Mussels

Tomato, garlic, white wine broth and crushed red peppers.

Bruschetta

French toasted Parmesan Foccacia bread with Roma tomatoes, fresh basil and balsamic reduction fig glaze and fresh mozzarella

Chicken Parmigiana

Breaded chicken breast deep fried, fresh mozzarella and marinara sauce over linguini.

Chicken Broccoli Ziti

Grilled chicken breast sauteed with garlic, florets of broccoli tossed with ziti and alfredo cream cheese sauce

Chicken Marsala

Pan seared chicken breast with mushrooms and Marsala wine sauce over garlic linguine.

Chicken Scallopini

Pan seared chicken breast, lemon juice and mushrooms capers over linguine.

Pasta a la Bolognese

Ground pork, beef and veal cooked slow with carrots, onions and celery, white wine and touch of cream.

Chicken Francese

Chicken sauteed in white wine and lemon sauce.

Chicken Roman

Pieces of chicken pan seared with onions, zucchini, tomatoes, white wine sauce, melt Monterrey Jack cheese pomodoro sauce over rigatoni.

Rosemary Chicken

Chicken rosemary with Prosciutto di Parma, green peas, in a creamy Parmesan sauce with ziti.

Chicken Cacciatore

Braised chicken thighs with balsamic port wine cooked with mushrooms, red bell peppers, onions and tomatoes served with cavatelli.

Lobster Ravioli

Lobster, lemon butter cream sauce.

Shrimp Scampi

Sauteed shrimp with garlic, olive oil, tomatoes over linguini.

Lamb Shank

Slow cooked with vegetables, port wine, red sauce. Served over polenta.

Vangole

Little-necks clams sauteed with white wine sauce, garlic, tomatoes, cilantro served with linguini.

Fra Diavolo

Sauteed with shrimp, mussels, calamari, scallops, clams and fish spice tomato brodo over linguini.

Fish Stew

Cod marinara with onions, tomatoes, olive oil,lemon juice, cilantro and served with polenta.

Lobster Thermidor

Lobster thermidor baked in oven with lobster, shrimp, scallops, served with cream cheese risotto.