Nutrition Breakdown
Chef Wong's Fine Chinese Cuisine Calories — Lowest to Highest
Browse calorie values for Chef Wong's Fine Chinese Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
342 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Chef Wong's Fine Chinese Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chow Steak Kew | gourment specialties | Estimated | 10 kcal |
| 2 | Fried or Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Hong Kong Steak | gourment specialties | Estimated | 10 kcal |
| 4 | Pepper Steak with Onion | special combination | Estimated | 10 kcal |
| 5 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 6 | Pepper Steak with Tomatoes | beef | Estimated | 10 kcal |
| 7 | Sauteed Watercress | vegetables | Estimated | 10 kcal |
| 8 | Steamed Beef with Mixed Vegetables | light menu | Estimated | 10 kcal |
| 9 | Steamed Mixed Vegetables | light menu | Estimated | 10 kcal |
| 10 | Steamed Roast Pork with Mixed Vegetables | light menu | Estimated | 10 kcal |
| 11 | Steamed Shrimp Dumplings | appetizers | Estimated | 10 kcal |
| 12 | Steamed Shrimp with Mixed Vegetables | light menu | Estimated | 10 kcal |
| 13 | Chicken with Broccoli | special lunch | USDA | 62 kcal |
| 14 | Chicken Lo Mein | special lunch | USDA | 103 kcal |
| 15 | Roast Pork with Bean Curd | special lunch | USDA | 106 kcal |
| 16 | Curry Chicken | special lunch | USDA | 107 kcal |
| 17 | Shrimp with Bean Sprouts | special lunch | USDA | 116 kcal |
| 18 | Beef with Bean Curd | special lunch | USDA | 121 kcal |
| 19 | Sweet and Sour Chicken | special lunch | USDA | 136 kcal |
| 20 | Roast Pork Lo Mein | special lunch | USDA | 138 kcal |
| 21 | Pepper Steak | special lunch | USDA | 145 kcal |
| 22 | Shrimp with Lobster Sauce | special lunch | USDA | 151 kcal |
| 23 | Pu Pu Platter- for 2 | appetizers | Estimated | 170 kcal |
| 24 | Fried Half Chicken | special lunch | USDA | 173 kcal |
| 25 | Steamed Rice | fried rice | Estimated | 217 kcal |
| 26 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 27 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 28 | House Special Soup | soup | Estimated | 220 kcal |
| 29 | Special Wonton Soup | soup | Estimated | 220 kcal |
| 30 | Steamed Chicken with Broccoli | light menu | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef with Broccoli or Chicken
Cantonese Chicken Chow Mein
Chicken Chop Suey
Chicken Chow Mein
Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chef Wong's Fine Chinese Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chef Wong's Fine Chinese Cuisine items have calorie data?
What is the lowest-calorie item at Chef Wong's Fine Chinese Cuisine?
Are Chef Wong's Fine Chinese Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.