Nutrition Breakdown
Chef Wangs Restaurant Calories — Lowest to Highest
Browse calorie values for Chef Wangs Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
369 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Chef Wangs Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 106. Snow Peas with Water Chestnuts | vegetable | Estimated | 10 kcal |
| 2 | 6. 10 Prawn Water Dumplings | appetizers | Estimated | 10 kcal |
| 3 | 46. Walnut Shrimp Lunch Special | luncheon special | USDA | 30 kcal |
| 4 | 41. Mango Lunch Special | luncheon special | USDA | 51 kcal |
| 5 | 43. Pineapple Lunch Special | luncheon special | USDA | 51 kcal |
| 6 | Can of Soda | beverages | USDA | 57 kcal |
| 7 | 40. Asparagus Lunch Special | luncheon special | USDA | 69 kcal |
| 8 | 44. X. O. Sauce Lunch Special | luncheon special | USDA | 102 kcal |
| 9 | 42. String Bean Lunch Special | luncheon special | USDA | 109 kcal |
| 10 | 47. Broccoli Chicken Lunch Special | luncheon special | USDA | 132 kcal |
| 11 | 39. Fish Black Bean Sauce with Rice Lunch Special | luncheon special | USDA | 133 kcal |
| 12 | 45. Scrambled Egg Lunch Special | luncheon special | USDA | 149 kcal |
| 13 | 129. Steamed Rice | fried rice | Estimated | 217 kcal |
| 14 | 131. Seafood Noodle Soup | hand pull noodles | Estimated | 220 kcal |
| 15 | 132. Shrimp Noodle Soup | hand pull noodles | Estimated | 220 kcal |
| 16 | 133. Szechuan Vegetables with Shredded Pork Soup Noodle | hand pull noodles | Estimated | 220 kcal |
| 17 | 16a. Shrimp Wonton Soup | soup | Estimated | 220 kcal |
| 18 | 17. Hot and Sour Soup | soup | Estimated | 220 kcal |
| 19 | 18. Wor Won Ton Soup | soup | Estimated | 220 kcal |
| 20 | 19. West Lake Beef Soup | soup | Estimated | 220 kcal |
| 21 | 20. Seafood Soup | soup | Estimated | 220 kcal |
| 22 | 21. Egg Flower Soup | soup | Estimated | 220 kcal |
| 23 | 22. Vegetarian Soup | soup | Estimated | 220 kcal |
| 24 | 24. Spinach Bean Curd Soup | soup | Estimated | 220 kcal |
| 25 | 25. Large Cup of Soup of the Day | soup | Estimated | 220 kcal |
| 26 | 130. Combination Noodle Soup with Spices | hand pull noodles | Estimated | 240 kcal |
| 27 | 11. Barbecued Pork Slices | appetizers | Estimated | 260 kcal |
| 28 | 16. Sizzling Rice Soup | soup | Estimated | 287 kcal |
| 29 | 7. Chinese Chicken Salad | appetizers | Estimated | 305 kcal |
| 30 | 120. Chef Wang Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
135. Black Bean Sauce Noodles
138. Chef Wang Pan Fried Noodles
138a. Seafood Pan Fried Noodles
138b. Tomato Beef Pan Fried Noodles
22. Shredded Pork with Vegetables and Noodles Lunch Special
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chef Wangs Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chef Wangs Restaurant items have calorie data?
What is the lowest-calorie item at Chef Wangs Restaurant?
Are Chef Wangs Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.