Chef Vargas menu

Agua Fresca

Flavor of the Day. Please call restaurant for today's selection.

Soda

Coffee

Tea

Juice

Toast

Bagel

Smoked Bacon

Sausage

Potatoes

French Fries

Bowl of Fruit

2 Piece French Toast

2 Piece Pancakes

Waffle

Eggs and Potatoes

Guava Turnover

Stuffed with sweet guava and cheddar cheese, dusted with powder sugar.

Chocolate Chip Waffle

Fluffy golden waffle, topped with whipped cream and sprinkled with powder sugar.

Cajeta Pancakes

Topped with a homemade caramel sauce, seasonal fruit and powdered sugar.

Creme Brulee French Toast

Topped with wild berry compote, maple syrup, vanilla glace, whipped cream fresh berries, cinnamon and powder sugar.

Nutella French Toast

French toast stuffed with bacon and nutella, topped with whipped cream, powder sugar, berries and maple syrup.

Savory Waffle

Flavored with baby spinach, mushrooms, roasted red peppers, smoked bacon and cheddar cheese, served with maple aioli, berry jam syrup and powder sugar.

Ranchero Empanadas

2 crispy pastries stuffed with chicken flavored with salsa ranchera and cheese drizzled with garlic-tomato aioli, served with lettuce and Dijon vinaigrette.

Fish Tempura Tacos

Battered and lightly fried, served on corn tortilla with jalapeno-coleslaw, queso fresco and garlic-tomato aioli.

Fried Chicken and Waffle

Southern fried boneless chicken breast and cheddar waffle, maple syrup, red raspberry jam, powder sugar and maple aioli.

Lox and Bagel

Traditional served with tomatoes, cucumbers, red onions, capers, cream cheese and toasted bagel.

Farmer's Omelet

Mushroom, spinach, roasted red peppers, onions and mixed cheese, served with signature potatoes and toast.

Elkins Sunrise

3 farm fresh eggs cooked your way, choice of smoked bacon or sausage, toast, signature potatoes coffee or juice.

Veggie Benedict

Mushrooms, red peppers and spinach on toasted brioche bread, topped with 2 poached eggs and Hollandaise sauce and served with signature potatoes.

Caribbean Benedict

Sweet yellow plantain, roasted pork, 2 farm fresh poach eggs, garlic-tomato Hollandaise and signature potatoes.

Smoked Lox Omelet

Stuffed with nova lox and red onions, served with signature potatoes, toasted bagel and cream cheese.

Smoked Lox Benedict

Toasted brioche bread topped with cream cheese, smoked salmon, 2 poached eggs and drizzle with Hollandaise sauce and served with signature potatoes.

All American Burger

American cheese, lettuce, tomato and pickles.

Chicken Burger

Choice of grilled or fried chicken, garlic-tomato aioli cheddar cheese, lettuce and tomato.

Brunch Burger

A juicy burger patty, topped with smoked bacon, cheddar cheese and a fried eggs, served with potato pancakes and maple aioli.

Open Pit Burger

Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce.

Philly Burger

Roasted red peppers, provolone cheese and caramelized onions.

Chicken Fajita Skillet

Chicken breast flavored with peppers and onions, served with lettuce, shredded cheese, sour cream, guacamole and warm tortillas.

Eggs Rancheros Skillet

Corn tortillas, 3 farm fresh eggs topped with cilantro salsa, Mexican mixed cheese, potatoes and guacamole.

Farmer's Meat Skillet

3 farm fresh eggs flavored with smoked bacon, sausage, spinach, red peppers and caramelized onions, topped with potatoes and cheese.

Berry Strawberry Salad

Baby spinach tossed with berry vinaigrette, topped with grilled chicken breast, strawberries, red onions, walnuts, queso fresco and bacon bits.

Lime-Chicken Salad

Grilled chicken breast, lettuce, tomatoes, red onions and avocado drizzled with honey-lime vinaigrette and tortilla chips.