Chef Point Cafe menu

Maple Leaf Duck

Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce.

Fettuccini Alfredo

Chef’s blend of creamy garlic white sauce. Add chicken 13 Add shrimp 16

Chicken Scampi

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. Lunch $9.00, Dinner $13.00

Pasta with Red Sauce or Meat Sauce

Served over angel hair pasta with your choice of our signature red sauce $9.00 or meat sauce.

Chicken Pesto Pasta

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch $9.00, dinner $13.00

Blackened Stuffed Chicken or Pork Chop

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken $17.00, pork chop $19.00

New Zealand Rack of Lamb

Grilled rack of lamb smothered in Chef’s brown mint sauce

New Zealand Lamb Chops

10 Ounces of lamb chops smothered in Chef’s brown mint sauce.

French Cut Pork Chop

10 Ounces of center French cut pork chop, served with burgundy wine mushroom sauce.

Brave Heart Rib Eye

4 Ounces of black angus beef.

Brave Heart Rib Eye Blackened

Brave Heart New York Strip

16 Ounces of black angus beef.

Stuffed Brave Heart New York Strip

16 Ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese.

Cowboy Steak

22 Ounces of beef served with Chef’s secret steak butter, homemade mashed potatoes and fresh mixed vegetables.

Cowboy Steak Blackened

Garden Salad

Spring mix topped with sliced tomatoes and onions.

Fisherman Stew

Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.

Lettuce Wedge

Sprinkled with blue cheese crumbles and walnuts.

Caesar Salad

Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00

Lobster Bisque

Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

Mediterranean Salad

Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. Add chicken $13.00 Add salmon $15.00 Add shrimp $16.00

Cioppino Soup

Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth an

Cheese Fries

Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.

Junior Cheeseburger

Served with meat, cheese and “no spice” fries.

Chicken Tenders

Served with “no spice” fries.

Spaghetti

Chef’s homemade meat sauce or red sauce.

Grilled Cheese Sandwich

Served with “no spice” fries.

Macaroni & Cheese

Chef’s blend of four cheeses smothered in penne pasta and oven baked to perfection.

Warm Rustic Apple Flaky Pie

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.

Bread Pudding

Made fresh daily and smothered in our own hot cognac sauce. (featured on diners, drive-ins and dives, paula deen magazine and the new york times)

What Nots

Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce.

Fried Calamari

Hand cut, dipped in our special seasoning and deep fried to perfection.

Maple Leaf Duck Breast

Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.

Stuffed Artichoke Bottoms

Hand stuffed with crab meat and topped with our own blend of asiago sauce.

Escargot

Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps.

Crab Cake

Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.

Italian Nachos

Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.

New Zealand Greenlip Mussels

Sautéed in a spicy creamy saffron sauce, served with garlic bread.

Mushroom Burger

With mustard, mayo, lettuce, tomatoes, onions and American cheese. Add bacon 1.50 Add jalapeños 1.00

Grilled Chicken Sandwich

With mayo, lettuce, tomatoes, onions and Swiss cheese. Blackened $10.00. Add homemade cajun mayo $11.00

BBQ Cheddar Burger

With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce.

Chicken Breast Casalinga

Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread.

Monte Cristo Sandwich

Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Chicken Fried Steak

House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.

Hawaiian Chicken or Salmon

Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00

Beef Shepherd’s Pie

Tender beef stew covered with homemade mashed potatoes and baked to perfection.

Pot Roast

Homemade pot roast served with mashed potatoes and fresh mixed vegetables.

Whole Fried Catfish

Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce.

Meat Loaf

Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas

Better Than Sex Fried Chicken

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.

Chicken & Waffle

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.

Oxtail

Cooked in our spicy African red sauce and served with coconut rice and greens.

Blackened Catfish

Served over angel hair pasta topped with diced tomatoes and onions in a spicy Cajun Asiago sauce.

Shrimp Scampi

Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta. Lunch $10.00, Dinner $15.00

Grilled Atlantic Salmon

Served with roasted potatoes and fresh mixed vegetables. Lunch $12.00, Dinner $16.00

Sea Scallops

Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettuccini pasta.

Blackened Atlantic Salmon

Smothered in asiago sauce and served over angel hair pasta. Lunch $13.00. Dinner $17.00

Crab Cake Pasta

Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. Lunch $11.00, Dinner $18.00

Atlantic Salmon Piccatta

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $13.00, Dinner $18.00

Seafood Supreme

A blend of wild compass shrimp, george banks scallops, new zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chef’s blend of roasted bell pepper sauce over bowtie pasta.