Chef Ping menu

Salty-Egg York Crab

Big pieces crab fried to golden brown and tossed with salty-egg yolk

Ginger & Onion Lobster or Crab

Black Bean Sauce Lobster

Salt & Pepper Lobster or Crab

Szechwan Styled Lobster

Mandarin Style Whole Red Snapper

Whole Red Snapper in Hot Bean Sauce

Steamed Pike or Flounder

Sauteed Abalone

Sauteed Sea Cucumber n Abalone

Sauteed Shrimp n Abalone

Sauteed King Mushroom n Abalone

Hand-Peel Steamed Eggplant with Oyster Sauce

Cold Thick Bean Noodle

Cold bean noodle served with delicious sauce on top

Crispy Fried Intestine

Cold Marinated Beef Slice

Home Style Tofu

Sauteed Intestine n Pickle Cabbage

Sauteed Intestine n Sweet Onion

Asian Style Sweet & Sour Beef (Pork)

Sauteed Intestine n Yellow Leek

Starchy Three

Shredded Beef and Hot Green Pepper

8 Treasure

All seafood including sea cucumber

3 Taster

Sauteed trio, shrimp, scallop and sea cucumber

Beef Belly and Tofu Stew

Beef Belly and Lettuce Stew

Yellow Leek with Shredded Pork

Summer Salad

Cold, hot and mustard salad on bean noodle, big serving

Yellow Leek with Seafood

Seafood Tofu Casserole

8 tasty items boiled in the metal kettle

Sea Cucumber n Scallion

Home Style Sea Cucumber

Sauteed Sea Cucumber n King Mushroom

Sea Cucumber n Tendon

Sea Cucumber n Fatty Pork

Egg Drop Soup

Egg flowers in a broth of shrimp and vegetables

Wonton Soup

Tasty shrimp filled wontons in light & delicious broth with fresh vegetables

Hot n Sour Soup

Shrimp, pork and tofu filled soup with a peppery sour kick

Clam Soup for Two

Light tasty broth with fresh clams and scallion, minimum for 2 servings

Green Tea Ice Cream

Red Bean Ice Cream

Vanilla Ice Cream

Lychee Ice Cream

Almond Bean Curd

Sesame Ball (4)

Red bean paste in sweet rice ball covered with sesame seeds

Mochi Ice Cream

Sweet rice dought stuffed with ice cream

8 Treasure Rice Cake

Egg Roll (2)

Shrimp, pork and mixed vegetable filling, fried to crispy perfection

Vegetarian Egg Roll (2)

Pork Shu Mai (4)

Steamed wonton wrapper stuffed with delicious pork

Chicken Skewers (4)

Chicken skewers served with a cucumber salad and a rich peanut sauce

Chinese Bun (2)

Chinese version of bread, fried or steamed

Fried or Steamed Pot Stickers

Homemade pastry shells filled with meat and vegetables

Shrimp Egg Roll (6)

Crispy, petite egg rolls filled with shrimp

Crabmeat Shu Mai (6)

Wonton skin packed with crabmeat, steamed or fried

Shrimp Dumpling (6)

Steamed rice crepes packed with shrimp

Crab Rangoon (5)

Rich cream cheese and shredded crab meat in a golden-fried wrapper

Shrimp Toast (6)

Fried triangular toast with shrimp paste

Vegetarian Chicken

Tofu created to chicken by ancient buddhist monk

Juicy Chicken Wings

Fried chicken wings with blend of spices, favorite with kids

Mandarin Soy Duck

Tender marinated duck served at room temperature

Fu Chi Fae Pian

Signature szechwan dish, thin sliced beef and tripe soaked in red-hot spices. Served cold

Jellyfish Salad

Jellyfish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette

Salt & Pepper Tofu

Super tender tofu medallions

Salt & Pepper Fish Strips

Salt & Pepper Squid

Salt & Pepper Smelt

Salt & Pepper Prawns

Salt & Pepper Shrimp

Noodles in Black Bean Sauce

Pork, baby shrimp, onion and zucchini slow cooked in the black bean sauce served over home-made noodles

Combination Chow Mein

Stir fried noodles with beef, chicken and shrimp

Vegetable Noodle Platter

Delightful combination of mixed vegetables on noodle

Pad Thai Noodle

Thai noodles tossed with chicken, bean sprouts and tofu topped with crushed peanuts

Sauteed Canton Flat Noodle

Lightly browned flat noodle tossed with beef and vegetables

Noodle Soup

Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables

Noodle Platter

Perfect combination of seafood, pork & vegetables over a huge serving of noodles

Seafood Thai Noodle

Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots

Chop Chae

Unique translucent bean noodle cooked with vegetables and pork

Seafood Peking Noodle

Freshly cooked seafood, and vegetables in the black bean sauce, served with home-made noodles

Seafood Noodle Soup

Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables

Combination Fried Rice

Shrimp, chicken, ham with a touch of soy sauce

Young Chow Fried Rice

Chinese classic, fried rice tossed with cabbage, shrimp and ham

Pineapple Fried Rice

Shrimp, ham, pineapple and a sprinkle of raisins

Ham Fried Rice

Shredded Chicken Fried Rice

Sauteed Baby Bok Choy

Chinese Broccoli in Oyster Sauce

Vegetarian's Delight

Variety of vegetables well blended together

Szechwan Eggplant

Crispy eggplant in a garlicky sauce

Szechwan String Bean

Well-cooked string beans tossed with pickled cabbage

Lady Mao's Bean Curd

Well-known folk dish, tofu with minced pork

Mandarin Bean Curd

Delicious fried tofu with vegetables simmered in the brown sauce

Stir-Fried Mushroom

Sauteed slice of the giant king mushroom

Mushroom Tofu

King mushroom with super tender tofu medallions light and tasty

Sauteed Peapods Tips

Snow pea leaf tips tossed with minced garlic

Sweet & Sour Pork

Sweet & Sour Chicken

Sweet & Sour Shrimp

Lemon Chicken

Deep fried chicken in a delightful lemon flavored sauce

Almond Chicken

Chicken, green pepper, water chestnuts, and celery sauteed in perfect harmony topped with sliced almonds

Cashew Chicken

Chicken and vegetables in brown sauce topped with golden cashews

Phoenix in Green

Sliced chicken with assorted vegetables in a white sauce

Broccoli Chicken

Tasty combination of green broccoli and chicken

Garlic Chicken

Water chestnut, straw mushroom & minced garlic

Sesame Chicken

Fried chicken strips in light sweet sauce and sesame seeds

Mango Chicken

Chicken and mango strips in a tangy sauce

General Tso's Chicken

Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic

Orange Chicken

Big chucks of chicken and orange peels tossed in a sweet yet spicy sauce

Pong Pong Chicken

Hot & tangy sauce on a chicken lollipop

Crispy Duck

No sauce, no vegetable, just a tasty fried half duck

Peking Duck

Slowly roasted to golden perfection, sliced meat and skin served with scallions, plum sauce in crepes

Mo-Shu Pork

Pork, cabbage and egg tossed and served with four pancakes and plum sauce

Yu-Shang Pork

Shredded pork and water chestnuts, cooked in a spicy bean sauce

Twice Cooked Pork

Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce

Aged Tofu with Pork

Shredded pork tossed with green chives and aged tofu

Home Style Toss

Pork, anchovy and green chive with peanuts

Kung Pao Chicken

Kung Pao Beef

Kung Pao Squid

Kung Pao Shrimp & Chicken

Kung Pao Shrimp

Gan Pong Diced Chicken

Chicken Wing

Gan Pong Squid

Gan Pong Shrimp

Gan Pong Scallop

Thai Curry Chicken

Thai Curry Shrimp

Mandarin Trio

Beef, chicken and shrimp with vegetables in a brown sauce

Dragon n Phoenix

Chicken, shrimp, straw mushrooms and bamboo shoots in brown sauce

Golden Fried Shrimp

Beautifully fried butterflied shrimp

Octopus with Sour Cabbage

Szechwan Fish Fillet

White brazilian sea bass with pickled hot pepper and celery

Hot Braised Fish

Lightly brown fish fillet in a spicy sauce

Fish Fillet in Wine & Vinegar Sauce

Sauteed Fish Fillet

Sea bass fillet sauteed with green vegetables

Fish Fillet with Wood Ear

Crunchy mushroom compliments tender sea bass

Seafood Combo

Shrimp in Lobster Sauce

Shrimp in egg-white sauce

Scallop Beef

Thick juicy scallop sauteed with beef and cauliflowers

Mushroom Shrimp

Big king mushroom packed with big taste and shrimp

Shrimp with Green

Shrimp sauteed with assorted vegetables, simple yet tasty

Clams in a Black Bean Sauce

Walnut Shrimp

Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli

Mango Shrimp

Green and red peppers with fresh slices of mango in a tangy sauce

Szechwan Prawn

Large prawns in a balanced spicy sweet tomato sauce

Spicy Shrimp

Sauteed shrimp in exotic spices with vegetables

Szechwan Fish Casserole

Fresh garlic and spices top on simmered sea bass and napa cabbage

Mongolian Beef

Tender sliced beef sauteed with green and yellow onion

Hunan Beef

Tender beef with broccoli, carrots, baby corn in spicy hunan sauce

Hunan Beef and Chicken

Mushroom Beef

Beef with big sliced king mushroom in a delicate sauce

Szechwan Beef

Big strips of beef and red hot peppers

Beef on the Hot Plate

Shredded beef and vegetables served on a sizzling plate

Beef with Pickled Cabbage

Broccoli Beef

Tender beef with green broccoli

Beef n Pea Pods

Sesame Beef

Tender beef glazed with tangy sauce & sprinkled with sesame seeds

Orange Beef

Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges

Spicy Beef Stew

Spicy sliced beef and abundant vegetables simmered in the cast iron pot