Nutrition Breakdown
Chef Lee's Calories — Lowest to Highest
Browse calorie values for Chef Lee's menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
331 kcal
Lowest Item
35 kcal
Highest Item
609 kcal
Lowest Calorie Items at Chef Lee's
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 7 Imperial Fish | chef's special | USDA | 35 kcal |
| 2 | 5 Dragon Phoenix | chef's special | USDA | 42 kcal |
| 3 | 6 Tangerine Duck | chef's special | USDA | 53 kcal |
| 4 | 3. Shrimp with Garden Greens | lunch specials | USDA | 65 kcal |
| 5 | 1. Cashew Shrimp | lunch specials | USDA | 99 kcal |
| 6 | 2 Beef Broccoli with White Rice | hong kong style specials | USDA | 102 kcal |
| 7 | 14 Chicken Finger | combination plates | USDA | 105 kcal |
| 8 | 2 Hunan Flower Steak | chef's special | USDA | 105 kcal |
| 9 | 6 Szechuan Green Beans with White Rice | hong kong style specials | USDA | 106 kcal |
| 10 | 4 Tofu with Vegetable with White Rice | hong kong style specials | USDA | 107 kcal |
| 11 | 8 Vegetable Delight with White Rice | hong kong style specials | USDA | 107 kcal |
| 12 | 1 Fried Rice | rice | USDA | 112 kcal |
| 13 | 5 Curry Chicken with White Rice | hong kong style specials | USDA | 116 kcal |
| 14 | 7 Chicken, Cashews with White Rice | hong kong style specials | USDA | 116 kcal |
| 15 | 15 Boneless Ribs | combination plates | USDA | 129 kcal |
| 16 | 16 General Tso's chicken | combination plates | USDA | 129 kcal |
| 17 | 5 Dinner for Six | family dishes | USDA | 129 kcal |
| 18 | 7. Chicken Kung Pao | lunch specials | USDA | 129 kcal |
| 19 | 4 Dinner for Five | family dishes | USDA | 130 kcal |
| 20 | 1 Chicken Broccoli with White Rice | hong kong style specials | USDA | 131 kcal |
| 21 | 4. Shrimp with Lobster Sauce | lunch specials | USDA | 151 kcal |
| 22 | 5 Pad Thai (fried rice) | rice | USDA | 154 kcal |
| 23 | 4 Brown Rice | rice | USDA | 162 kcal |
| 24 | 8 Ginger Lobster | chef's special | USDA | 163 kcal |
| 25 | 3 White Rice | rice | USDA | 164 kcal |
| 26 | 8. Yu Hsiang Chicken | lunch specials | USDA | 164 kcal |
| 27 | 9. Chicken with Assorted Vegetables | lunch specials | USDA | 164 kcal |
| 28 | 9. Chicken with Assorted Vegetables | lunch specials | USDA | 164 kcal |
| 29 | 5 Fried Shrimp | combination plates | USDA | 166 kcal |
| 30 | 2 House Special Fried Rice | rice | USDA | 174 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
6. Cashew Chicken
1 Marco Polo Noodles with Seafood
14 Hong Kong Style Noodles
2 Crispy Pan Fried Noodles
4 Spicy Noodles with Shrimp
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chef Lee's Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chef Lee's items have calorie data?
What is the lowest-calorie item at Chef Lee's?
Are Chef Lee's calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.