Chef Herbs Bistro and Restaurant menu

All Chips

Coffee (Kona Blend or de-cafe)

Pepsi

Diet Pepsi

Mtn Dew

Sierra Mist

Sunkist Orange Soda

Dr Pepper

Tea

Sliders (Smoked Brisket - Each)

Tender smoked brisket thinly sliced on a small sweet roll and dill pickle chip

Sliders (Smoked Brisket - 4 for)

Gyros

Combinatin of beef and lamb on pita bread topped with fresh onion tomatoes and tzatziki sauce

Torta Style Sandwich

Choice of meat on an oval shaped bread, topped with lettuce, tomato, red onion and our special aioli sauces. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

Pepsi

Mtn Dew

Sunkist Orange Soda

Tea

Diet Pepsi

Sierra Mist

Dr Pepper

Coffee

Side Salad

Lettuce and tomato

Gyro Salad

Shredded lettuce topped with chopped beef and lamb gyro meat, fresh onions, tomatoes and tzatziki sauce

Chefs Salads

Shredded lettuce topped with choice of meat, fresh onions, tomatoes, cucumbers and vidalia onion sweet sauce. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham

Baklava (1pc)

Desserts

Barbacoa Bites (4 mini taco bites)

Baked wanton wrapper with shredded beef, lettuce and fresh guacamole

LOX Salad Bites (4)

Fresh salmon cured with dill, salt and sugar, served on a fresh snow pea pod with carper sauce

Caribbean Shrimp Rolls

6 Per serving with chef herbs caribbean dipping sauce

Salmon Cakes

3 Salmon cakes served on a bed of fresh salad greens

Gourmet oup of the Day

Served with pumpernickel roll. All soups are fresh made daily with a wide variety of flavors

Pistachio Tort

Key Lime Cheese Cake

Baklava

With salted caramel ice cream

Star Salad

Seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette

Grilled Chicken Salad

Served with shredded romaine lettuce, fresco cheese and topped with chef herbs pan grilled chicken. Recommend vidalia onion vinaigrette

Salmon Cakes

2 Salmon cakes fresh salmon, cream cheese and panko crumbs lightly pan toasted and served on fresh salad greens with chef herbs caper sauce

Caribbean Shrimp Rolls

Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with chef herbs caribbean dipping sauce

Jamaican Pork with Lentils and Rice

Crusted Tilapia Salad Plate

Vegetable Rice Bowl

Grilled Chicken and Vegetable Rice Bowl

Shrimp and Vegetable Rice Bowl

Vegan Lasagna

Wed and thur

Chicken Fingers

Breaded chicken fingers (3) baked crispy and served with choice of side dish

Vegetable Stir Fry Medley

Yellow squash, red onions and tomatoes, lightly seasoned

Hoisin Pork Tenderloin

Pork tenderloin marinated and grilled to perfection then lightly sauteed with a spiced hoisin sauce. Served with basmati rice

Gorgonzola Crusted Beef Tenderloin with Red potatoes and Dill

Tenderloin is marinated and roasted to a tender medium rare temperature, crusted and topped with a savory gorgonzola sauce

Walnut Crusted Flounder stuffed with Shrimp

Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or basmati rice

Chef Herbs Shrimp and Grits

With a well-seasoned medley of sauteed celery, tomatoes and onions with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream.