Nutrition Breakdown
Chef Chan's Calories — Lowest to Highest
Browse calorie values for Chef Chan's menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
345 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Chef Chan's
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | lunchon special | Estimated | 10 kcal |
| 2 | Pepper Steak | contonese delight | Estimated | 10 kcal |
| 3 | Snow Pea Pods with Water Chestnuts | vegetables | Estimated | 10 kcal |
| 4 | Snow Peas with Water Chestnuts | steamed diet menu | Estimated | 10 kcal |
| 5 | Special Steamed Dumplings | hot appetizers | Estimated | 10 kcal |
| 6 | Steamed Fresh Broccoli | steamed diet menu | Estimated | 10 kcal |
| 7 | Steamed Mixed Vegetables | lunchon special | Estimated | 10 kcal |
| 8 | Steamed Shrimp with Mixed Vegs | lunchon special | Estimated | 10 kcal |
| 9 | Steamed Tofu with Mixed Vegs | lunchon special | Estimated | 10 kcal |
| 10 | Steamer Spare Ribs | chef chan's house specialties | Estimated | 10 kcal |
| 11 | Veg Steamed Dumplings | hot appetizers | Estimated | 10 kcal |
| 12 | Chicken with Mixed Vegs | combination plates | USDA | 23 kcal |
| 13 | Choice of Soup | complete dinner | USDA | 39 kcal |
| 14 | Chicken with Broccoli | combination plates | USDA | 62 kcal |
| 15 | Shredded Beef Hunan Style | combination plates | USDA | 105 kcal |
| 16 | Beef with Mixed Vegs | combination plates | USDA | 129 kcal |
| 17 | Sweet and Sour Chicken | combination plates | USDA | 136 kcal |
| 18 | Chicken with Garlic Sauce | combination plates | USDA | 137 kcal |
| 19 | Chicken with Plum Sauce | combination plates | USDA | 137 kcal |
| 20 | Pepper Steak | combination plates | USDA | 145 kcal |
| 21 | Choice of Rice | complete dinner | USDA | 151 kcal |
| 22 | Shrimp with Lobster Sauce | combination plates | USDA | 151 kcal |
| 23 | Beef with Broccoli | combination plates | USDA | 160 kcal |
| 24 | Neptune's Platter | chef chan's house specialties | Estimated | 170 kcal |
| 25 | Sweet and Sour Shrimp | combination plates | USDA | 172 kcal |
| 26 | BBQ Spare Ribs | combination plates | USDA | 186 kcal |
| 27 | Appetizers | complete dinner | USDA | 188 kcal |
| 28 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 29 | Mixed Vegetable Soup | soup | Estimated | 220 kcal |
| 30 | Seafood Tofu Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Noodles in Spicy Sesame Sauce
Hunan Special Pan Fried Noodles
Baby Shrimp and Chicken in Brown Sauce
Baby Shrimp and Chicken with Brown Sauce
Chef Chan's Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chef Chan's Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chef Chan's items have calorie data?
What is the lowest-calorie item at Chef Chan's?
Are Chef Chan's calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.