Chef Andrea menu

Sauteed Spinach

Sauteed Broccoli Rabe

Sauteed Escarole

Pumpkin Ravioli

brown sugar and butter.

Soup Of The Day

Arugula Alla Milanesa

arugula, gorgonzola cheese, green apples, peanuts and lemon vinaigrette.

Bresaola Con Caprino

imported dried beef with farm goat cheese.

Caesar Salad

traditional caesar salad.

Sunset Salad

spinach, boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.

Mozzarella Fresca

homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.

Portobello

fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.

Grilled Calamari

Crab Cakes

with cognac cream sauce served over mixed greens.

Baked Clams

tradional-style.

Stuffed Artichoke

olives, capers, bread crumbs, garlic and oil.

Cozze Al Posillipo

fresh mussels with fresh tomato sauce and bread crumbs.

Insalata Pescatore

seafood salad.

Sliced Seared Tuna

wasabi and soy vinaigrette.

Casa Bianca Parmigiano

cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.

Calamari E Zucchine Fritte

fried in pure olive oil.

Gnocchi Al Pesto

Fettuccini And Chicken

sauteed with tender pieces of chicken and tomatoes.

Capellini Primavera

angel hair pasta with fresh vegetables.

Penne Vodka

traditional-style vodka sauce with prosciutto and onions.

Penne Alla Contadina

sweet italian sausage, spinach and pignoli nuts.

Rigatoni Alla Ciociara

eggplant, tomatoes, onions and fresh ricotta cheese.

Spaghetti Carbonara

spaghetti with italian bacon, onions and pecorino cheese.

Penne Mammina

onions, prosciutto and cherry tomatoes in a light pomodoro sauce.

Fettuccini With Cherry Tomatoes

garlic and olive oil topped with toasted bread crumbs.

Tortellini With Cream Sauce

cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.

Bucatini Con Filetto Di Prosciutto Al Pomodoro

all mario damico.

Linguini Con Vongole

linguini with your choice of clam sauce.

Porcini Risotto

italian cultivated mushrooms in a creamy rice.

Risotto Ai Fruitti Di Mare

italian rice with shrimp, calamari and scallops in a delicate pink sauce.

Capellini Frutti Di Mare

angel hair pasta with fresh seafood in a spicy red sauce.

Roasted Chicken

crispy pieces of chicken with roasted garlic, onions and artichoke hearts.

Chicken Alla Rosaria

pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.

Grilled Chicken

pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.

Pork Chops Any Style

Veal Chop Capricciosa

breaded and served over a chopped salad with a balsamic vinaigrette.

Lamb Chops

tender baby lamb chops with virgin oil, rosemary and garlic.

Bistecca Pazza

Filet Mignon

Ossobuco

old-fashioned italian veal shank with fettuccini.

Filet Of Sole

filet of sole sauteed with white wine, banana and fresh tomatoes.

Shrimp Scampi Alla Andrea

fresh tomatoes and herbs.

Swordfish

blackened swordfish served with sauteed vegetables.

Zuppa Di Pesce

clams, mussels, bass and snapper with your choice of sauce.

Red Snapper American-Style

spinach, artichoke and white wine sauce.