Budget Dining Guide
Santi Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Santi? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$6.75
Average Item Price
$12.13
Budget for Two
$24.26
Priced Items Tracked
25
Top 3 Most Affordable Picks
Santi Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Santi sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Affogato Corretto | dolci | warm espresso poured over vanilla gelato with sambuca infused whipped cream | $6.75 |
| 2 | Barbabietole Saltate | contorni | sauteed winter greens with garlic, peperoncino and extra virgin olive oil | $6.75 |
| 3 | Cavolini di Bruxelles | contorni | sauteed brussel sprouts with house cured pancetta and lemon | $6.75 |
| 4 | Crespelle di Castagne | dolci | chestnut crepes with bellwether ricotta cheese and candied orange | $6.75 |
| 5 | Panna Cotta | dolci | meyer lemon-rosemary panna cotta with pine nut pignoli cookies | $6.75 |
| 6 | Torta di Cioccolata | dolci | dark chocolate walnut cake with candied walnuts and house made gelato | $6.75 |
| 7 | Torta di Mele | dolci | Italian style gravenstein apple cake with house made vanilla gelato | $6.75 |
| 8 | Torta di Pera | dolci | pear and ricotta tart with creme anglaise and caramel sauce | $6.75 |
| 9 | Insalata della Casa | contorni | mixed green salad with balsamic vinaigrette | $7.75 |
| 10 | Insalata di Campo con Il Vero Sapore dell'Italia | first course | traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing | $8.75 |
| 11 | Moscardini | first course | baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini | $8.75 |
| 12 | Insalata Autunnale | first course | bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette | $9.75 |
| 13 | Insalata di Pera e Gorgonzola | first course | Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing | $9.75 |
| 14 | Trippa alla Fiorentina con Fagioli | first course | Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano | $9.75 |
| 15 | Cheese Plate | dolci | piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano | $10.75 |
| 16 | Crespelle d'Anatra e Castagne | first course | crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano | $10.75 |
| 17 | Tomino in Padella con Gallinacci | first course | baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini | $11.75 |
| 18 | Animelle con Cavolo Nero | first course | pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale | $12.75 |
| 19 | Antipasti e Affettati Nostrali | first course | dino and franco's selection of homemade salumi and daily selection of seasonal appetizers | $16.75 |
| 20 | Gnocchi con Coniglio e Gallinacci | second course | house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano | $17.00 |
| 21 | Spaghettini al Sugo Calabrese | second course | spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano | $17.00 |
| 22 | Pollo sotto Mattone con Zucca | second course | half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage | $20.75 |
| 23 | Stinco d'Agnello | second course | niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions | $22.75 |
| 24 | Pesce alla Piastra | second course | seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce | $24.75 |
| 25 | Bistecca alla Griglia | second course | grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina | $29.75 |
Santi Budget Breakdown — Average Cost per Menu Category
Find the most affordable Santi food category to save money on your next order
contorni
$7.08
3 items
dolci
$7.32
7 items
first course
$10.97
9 items
second course
$22.00
6 items
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Frequently Asked Questions About Santi Prices
Common questions about menu prices, budget meals, and affordable dining options.
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Smart Ways to Save Money at Santi — Budget Dining Tips
Finding affordable meals at Santi doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Santi.
Compare Santi prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Santi menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Santi and compare low-calorie menu options before ordering.