Budget Dining Guide
Bouchard Restaurant Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Bouchard Restaurant? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$3.00
Average Item Price
$17.22
Budget for Two
$34.44
Priced Items Tracked
30
Top 3 Most Affordable Picks
Bouchard Restaurant Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Bouchard Restaurant sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Cafe Ou The | pour finir | — | $3.00 |
| 2 | Espresso | pour finir | — | $3.50 |
| 3 | Cappuccino | pour finir | — | $4.00 |
| 4 | Salade dEndive et Roquette Parfumee | salades | Arugula and endive salad with goat cheese, lemon olive oil dressing | $6.75 |
| 5 | Salade Mesclun, Vinaigrette au Vin Rouge | salades | Salad of mixed baby lettuces with red wine vinaigrette | $6.75 |
| 6 | Les Desserts Du Jour | pour finir | — | $8.50 |
| 7 | Cafe Or Espresso Bouchard (5 Liquors) | pour finir | — | $9.50 |
| 8 | Ratatouille Ravioli au Coulis de Poivron Rouge | preambles chaudes (hot) | Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce | $10.00 |
| 9 | Salade Cesars a laitue Grillee | salades | Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese | $10.00 |
| 10 | Souffles Individuel | pour finir | — | $10.00 |
| 11 | Salade aux Poires et Roquefort | salades | Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette | $10.50 |
| 12 | Escargots Fourrees A Lail Au Persil Facon Gratinee | preambles chaudes (hot) | Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander | $10.75 |
| 13 | Bisque de Homard au Pistou | preambles chaudes (hot) | Lobster bisque with basil and garlic | $11.00 |
| 14 | Pate de Foie du Chef | preambles froides (cold) | Chefs house pate served with toast and garnish | $11.25 |
| 15 | Vol Au Vent Dasperges Et De Homard | preambles chaudes (hot) | Asparagus and lobster in puff pastry, with a lemon beurre blanc | $12.50 |
| 16 | Assiette De Saumon Fume Chez Nous | preambles froides (cold) | House smoked salmon with classic garnishes | $12.75 |
| 17 | Tartare Du Jour | preambles froides (cold) | Diced raw yellow fin tuna or filet of beef or salmon are amongst the different tartars | $13.00 |
| 18 | Carpaccio de Filet Mignon a Huile de Truffe | preambles froides (cold) | Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt | $13.50 |
| 19 | Tour des Crevettes et leurs trois | preambles froides (cold) | Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeno | $14.50 |
| 20 | Les Plats du Jour | plats principaux | Daily specials; depending on availability at the market or on the docks | $18.00 |
| 21 | Foie Gras Poele Saute, Sauce Framboise | preambles chaudes (hot) | Sauteed foie gras with a raspberry reduction sauce | $20.00 |
| 22 | Poussin de Cornouailles sur Canape a la Facon du Perigord | plats principaux | Cornish hen breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce | $25.50 |
| 23 | Filet De Porc Farci Aux Poivrons Rouge, Chevre Et Lepinard | plats principaux | Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce | $26.00 |
| 24 | Magret de Canard au Cafe, Sauce au Cognac | plats principaux | Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce | $29.75 |
| 25 | Saumon sur Champigons Sauvage | plats principaux | Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce | $29.75 |
| 26 | Sole de Douvres a LOseille | plats principaux | Dover sole with a classic sorrel sauce | $36.00 |
| 27 | Deux Grandes Cotelettes Du Carre Dagneau, Sauce Fine Herbes | plats principaux | Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce | $37.00 |
| 28 | Filet De Boeuf En Tranche Sauce Porto | plats principaux | Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish | $37.00 |
| 29 | Pave de Filet de Buf au Brie, Sauce Bordelaise | plats principaux | Filet of beef with a red wine shallot sauce, topped with a baby brie cheese | $37.00 |
| 30 | Homard et St. Jacques Cardinal Gratinee | plats principaux | Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce | $38.75 |
Bouchard Restaurant Budget Breakdown — Average Cost per Menu Category
Find the most affordable Bouchard Restaurant food category to save money on your next order
pour finir
$6.42
6 items
salades
$8.50
4 items
preambles chaudes (hot)
$12.85
5 items
preambles froides (cold)
$13.00
5 items
plats principaux
$31.48
10 items
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Smart Ways to Save Money at Bouchard Restaurant — Budget Dining Tips
Finding affordable meals at Bouchard Restaurant doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Bouchard Restaurant.
Compare Bouchard Restaurant prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Bouchard Restaurant menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Bouchard Restaurant and compare low-calorie menu options before ordering.