Budget Dining Guide
208 Talbot Restaurant & Wine Bar Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at 208 Talbot Restaurant & Wine Bar? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$9.00
Average Item Price
$20.81
Budget for Two
$41.62
Priced Items Tracked
36
Top 3 Most Affordable Picks
208 Talbot Restaurant & Wine Bar Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at 208 Talbot Restaurant & Wine Bar sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | 208 Salad | appetizers | Ixed greens, sliced cucumber, red onion, roasted mushrooms & grape tomatoes tossed in a gorgonzola vinaigrette | $9.00 |
| 2 | Watermelon Salad | appetizers | Peppery arugula tossed in a citrus-mint vinaigrette with refreshing diced watermelon, thinly sliced radish, cucumbers, feta cheese, kalamata olives & toasted pine nuts | $10.00 |
| 3 | Asparagus Ravioli | appetizers | A pair of housemade ravioli filled with fresh asparagus puree, Mascarpone & Parmesan cheeses in a roasted tomato beurre blanc, topped with crispy prosciutto bacon | $12.00 |
| 4 | Shrimp Spring Rolls | appetizers | A pair of crispy spring rolls filled with diced gulf shrimp, scallions, julienne carrot, cabbage & shitake mushrooms over sesame seaweed salad with a sweet chili dipping sauce | $12.00 |
| 5 | Crispy Fried Calamari | appetizers | Lightly dusted with seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce | $13.00 |
| 6 | Littleneck Clams | appetizers | Sauteed in white wine, garlic, diced tomatoes, house cured bacon & fresh basil pesto | $13.00 |
| 7 | Roasted Mushroom Pizza | tavern menu | Mascarpone & smoked gouda cheeses combined with a malange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil | $13.00 |
| 8 | Smokey Burger | tavern menu | Topped with roasted mushrooms, smoked gouda, lettuce, tomato & house cured bacon on a brioche bun, paired with hand cut fries & zesty house ketchup | $13.00 |
| 9 | Southwestern Burger | tavern menu | Finished with crunchy vegetable slaw, fresh avocado, pepper jack cheese & chipotle aioli on a brioche bun with hand cut fries & zesty house ketchup | $13.00 |
| 10 | Ahi Tuna Sashimi | appetizers | Blackened ahi tuna, seared rare, sliced & fanned around house pickled vegetables & finished with a soy-lime dipping sauce, hoisin & wasabi cra me & crispy lotus chip | $14.00 |
| 11 | Beef Bahn Mi | tavern menu | Asian marinated sliced new york strip combined with tangy pickled vegetables, siracha mayonnaise & fresh cilantro on rustic french bread, accompanied by house cut fries | $14.00 |
| 12 | Blackened Fish Tacos | tavern menu | Zesty spiced mahi mahi, crunchy vegetable slaw, avocado relish & pico de gallo fill a pair of warm flour tortillas, finished with a chipotle cra me & sour cream | $14.00 |
| 13 | Crab & Avocado Salad | appetizers | Fresh sliced avocado, tomatoes & cucumber support jumbo lump crabmeat tossed in a champagne shallot vinaigrette, finished with balsamic reduction & baby arugula | $14.00 |
| 14 | Korean Grilled Steak Caesar Salad | appetizers | Fresh heart of romaine, split & grilled dressed with gochujang spiced caesar, complemented by marinated beef, wonton crisps, lotus chips & parmesan reggiano | $14.00 |
| 15 | Crab Pesto Pizza | tavern menu | Jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust | $15.00 |
| 16 | Lobster Pierogi | appetizers | A trio of housemade pierogi filled with maine lobster, whipped potato, sauteed leeks & Mascarpone cheese, finished with a sherry-lobster-garlic sauce & fresh chive cra me | $15.00 |
| 17 | Softshell Crab BLT | tavern menu | Local softshell crab dusted in seasoned flour & flash fried with house cured bacon, baby arugula & tomato on toasted brioche with roasted garlic-lemon aioli & a small 208 Salad | $16.00 |
| 18 | Vegetable Fried Rice | tavern menu | Classically prepared with diced seasonal vegetables, egg, toasted sesame seeds, scallions, sesame oil, soy & siracha, finished with hoisin & wasabi cream | $16.00 |
| 19 | Crab Cake Sandwich | tavern menu | Pan seared & served on a potato roll with housemade remoulade sauce, lettuce & tomato with a side 208 Salad | $17.00 |
| 20 | Vegetable Fried Rice with Korean Fried | tavern menu | — | $19.00 |
| 21 | Scallops Risotto | tavern menu | A trio of pan seared sea scallops complement a mushroom & leek risotto, finished in a roasted tomato beurre blanc | $21.00 |
| 22 | Vegetable Fried Rice with Petite Shrimp | tavern menu | — | $22.00 |
| 23 | Seafood Fettucine | tavern menu | Gulf shrimp, jumbo lump crab & littleneck clams sauteed in white wine & garlic with grape tomatoes & spinach, tossed with housemade noodles in a saffron shellfish sauce | $23.00 |
| 24 | Vegetable Fried Rice with Jumbo Lump Crab | tavern menu | — | $24.00 |
| 25 | Blackened Mahi Mahi | entrees | Served over cheddar-jalapeno grits with sauteed spinach & finished with a cajun tomato butter & garnished with sauteed crawfish | $28.00 |
| 26 | Braised Beef Short Rib | entrees | Slowly braised in aromatics, served with yukon gold mash & sauteed spinach in a reduction of the natural jus, capped with frizzled onions & dollop of horseradish cra me | $29.00 |
| 27 | Miso Glazed Duck Breast | entrees | Sliced & fanned around duck confit vegetable fried rice with a pomegranate-orange beurre blanc | $29.00 |
| 28 | Zucchini Crusted Salmon | entrees | Pan roasted organic scottish salmon accompanied by zucchini, squash & tomatoes over basmati rice, garnished with a pair of jumbo gulf shrimp in a lemon-caper beurre blanc | $29.00 |
| 29 | Sesame Ahi Tuna | entrees | Seared rare, fanned around a rice noodle bundle tossed with julienne vegetables in a siracha-soy butter, topped with crispy lotus root | $30.00 |
| 30 | Crab & Veal Scaloppini | entrees | Veal loin pounded thin, paired with jumbo lump crabmeat & sauteed in white wine with lemon, garlic, shallots, tomatoes, spinach & capers, complemented by housemade fettucine, finished with parmesan | $32.00 |
208 Talbot Restaurant & Wine Bar Budget Breakdown — Average Cost per Menu Category
Find the most affordable 208 Talbot Restaurant & Wine Bar food category to save money on your next order
appetizers
$12.60
10 items
tavern menu
$17.14
14 items
entrees
$31.92
12 items
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Smart Ways to Save Money at 208 Talbot Restaurant & Wine Bar — Budget Dining Tips
Finding affordable meals at 208 Talbot Restaurant & Wine Bar doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at 208 Talbot Restaurant & Wine Bar.
Compare 208 Talbot Restaurant & Wine Bar prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full 208 Talbot Restaurant & Wine Bar menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at 208 Talbot Restaurant & Wine Bar and compare low-calorie menu options before ordering.