Chateau West menu

Soup du jour

Onion Soup

Soup of the Day

French Onion Soup

Escargot in Garlic Parsley Butter

Goat Cheese and Roasted Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Ceasar Salad

Hearts of Romaine tossed with creamy garlic parmesan dressing

Escargot

Snails in white wine sauce, garlic, butter and herbs

Apple Wood Smoked Salmon

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

Baby Spinach and Warm Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

Shrimp Saffron

Grilled gulf shrimp with a garlic saffron butter, served with crostini

Oyster Sardou

Baked gulf oyster with creamy spinach, artichokes and parmesan cheese

Oysters Sardou

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

Shrimp Saffron

Gulf shrimp sautéed with saffron garlic cream

Assorted Plate of Cheese

Selected cheeses and fruits

Our Fondues

Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

Le Tartare de Boeuf*

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

La Rochelle PEI Mussels*

Steamed mussels with tomato, garlic, thyme, fennel and white wine

Seafood Quenelle

Shrimp and scallop dumplings served Americana sauce

Foie Gras Terrine

Served with toasted baguette

Foie Gras Terrine

Sundried cranberry compote

Pan Seared Foie Gras

Served with seasonal accoutrement

Brie, Honey and Truffle Oil

Goat Cheese and Fig

Chateau Filet

with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus

Scallops and Shrimp Mornay

served with oyster mushroom and wilted baby spinach

Seared Duck Breast

with a black cherry, raspberry compote over a bed of pan fried potatoes

Chicken Vol Au Vin

seared chicken breast with wild mushroom brandy crème and puffed pastry shell

La Rochelle PEI Mussels

Steamed Mussels, white wine, onion, celery, garlic, thyme

Crepe Dieppoise au Gratin

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese

Chateau Bison Burger

Bleu Cheese and caramelized onion served with fries

Chateau Pot Pie

Pulled beef shoulder and vegetables

Chicken Divan Crepe

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce

Chicken Blanquette

Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice

Vegetarian

Mixed seasonal vegetables served with wild rice

Blackberry Salmon

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

Boeuf Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce

Le Vegetarian

Assorted vegetables and wild rice

Blackberry Salmon*

Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction

Paneed Chicken Coq Au Vin

Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto

Boeuf Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce

Duck Breast Pomegranate*

Roasted duck, Brabant potatoes, pomegranate and fresh berries

Sous Vide Duroc Pork Chops

Served with Yukon gold potato and vegetables hash, apple butter sauce

Loup de Mer*

Grilled whole Mediterranean Sea bass served with mixed veggies

Braised Lamb Shank

Slow cooked lamb shank with rosemary, thyme and mixed veggies

Seared Scallops Citrus*

Pan seared scallops, goat cheese polenta, wilted greens

Chateau Filet*

Mushrooms, scallop potatoes and asparagus topped with

Bouillabaisse Marseillaise

Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth

Chateaubriand

Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people

Pommes Frites

Mix Veggies

Scallop Potatoes

French Bean

Mashed Potatoes

Grilled Asparagus

Polenta

Risotto

French Beans

Scallop Potatoes

Wild Rice

French Fries

Mix Veggies

White and Dark Chocolate Mousse

with fresh berries and passion fruit reduction

Salted Caramel Pots DE Crème

served with toffee popcorn and Chantilly cream

Fresh Berry Tarte

with marscapone pastry cream and aged balsamic reduction

Pear Belle Helene

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly

Chocolate Moulleux

Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010

Tennessee Ile Flottante

Whiskey crème anglaise with meringue, caramel and almonds

Fresh Berry Tarte

Assortment of fresh berries, diplomat creme

Profiterolle

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds

Vanilla Crème Brulee

Pacific Rim Vin Glaciere or Ch Villefranche

Trio Dessert

Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee

Crepe Suzette (for two)

Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere

Coffee & Cordials

Blue Point Oysters

on half shell broiled or raw with Myer lemon and smoked shallot mignonette

Pomme Frittes

tossed in parmesan truffle oil served with aoli

Tuna Tartare

with cucumber mango and tangy pink grapefruit

Lobster Bisque

with aged sherry crème fraiche

Chateau Salad

romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic

2013 Coastal Ridge, Chardonnay, Sonoma

2012 Benziger, Sauvignon Blanc, Sonoma

2013 Molino A Vento, Pinot Grigio, Italy

2013 One Hope, Chardonnay, Sonoma

2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar

2014 Kim Crawford, Sauvignon Blanc, New Zealand

2013 Sofia Rose, Syrah, Monterey

2012 Talbott Kali-Hart, Chardonnay, Napa

2012 Sonoma Cutrer, Chardonnay, Sonoma

2013 Cakebread Sauvignon Blanc, Napa

2013 Santa Margherita, Pinot Grigio, Italy

2012 Cakebread, Chardonnay, Napa

2012 Coastal Ridge, Cabernet Sauvignon, Sonoma

2013 Mirassou, Pinot Noir, California

2012 One Hope, Merlot, Napa

2011 Genesis, Merlot, Washington State

2012 Bogle, Petite Sirah, California

2012 Francis Coppola Claret, Cabernet Sauvignon, California

2013 Pascual Toso, Malbec, Mendosa

2011 Bonterra, Cabernet Sauvignon, Mendocino

2013 Don Gascon, Malbec

2012 Sterling, Merlot, Napa

2010 Banfi RSV Chianti, Italy

2011 Benton Lane, Pinot Noir, Oregon

2012 Justin, Cabernet Sauvignon, Paso Robles

2011 Franciscan, Cabernet Sauvignon, Napa

2009 Ruffino Ducale "Oro", Chianti, Italy

2010 Groth, Cabernet Sauvignon, Napa

2010 Jordan, Cabernet Sauvignon, Sonoma

2005 Eugenio Bocchino, Barolo, Italy

2009 Masi Costesara, Amarone, Italy

2010 Silver Oak, Cabernet Sauvignon, Alexander Valley

Soup of the Day or Onion Soup

Caesar Salad

Goat Cheese and Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Quiche of the day

with salad

Eggs Sardou

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes

Chateau Benedict

Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce

Eggs in a Basket

Two farm raised eggs, bacon and hollandaise served with sourdough bread

Chicken Divan Crepe

Chicken, mushrooms, broccoli with white wine béchamel sauce

Chateau West Omelet

Asparagus, spinach, mushroom, red bell pepper and goat cheese

Seafood Omelet

Fish, scallops and shrimp in fluffy eggs

Beef Bourguignon

Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes

Citrus Salmon

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day

Steak and Eggs

Filet medallions, poached eggs with hollandaise sauce

La Marca, Prosecco NV, Italy

Mumm, Cuvee NV, Napa

Chandon, Brut Rose NV, California

Taittinger, Brut La Francaise NV, Reims

Moet & Chandon, Brut Imperial NV, Epernay

2004 Dom Perignon, Epernay

2013 Louis Latour, "Ardeche", Chardonnay, Vin de Pays

2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays

2013 Mission St Vincent, Sauvignon Blanc, Bordeaux

2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy

2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire

2012 J Drouhin St Veran, Chardonnay, Burgundy

2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy

2010 Chateau St. Romain, Chardonnay, Bourgogne

2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire

2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux

2011 Faiveley Meursault Charmes, Chardonnay, Burgundy

2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy

Caesar Salad

Goat Cheese and Beet Salad

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

Baby Spinach and Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais

2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon

2013 Domaine de Servans, Cotes du Rhone, Rhone

2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux

2010 Rodet Cotes de Beaune, Pinot Noir Burgundy

2011 Chateau des Jacques, Moulin-a-Vent, Gamay

2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux

2009 Boussierre Gigondas, Syrah, Rhone

2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux

2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone

2011 Bouchard Pommard, Pinot Noir, Burgundy

Deep Dish Quiche of the Day

Served with house salad

Croque-Monsieur or Madame

Ham, emmental, béchamel (madame topped with fried egg) served with house salad

Pulled duck confit sandwich

served with fries

Grilled Chicken Sandwich

served with fries