Charlie's L'Etoile Verte menu

Soup Du Jour

Soup Of The Day

Fresh Mozzarella, Tomatoes, And Basil Pesto

Pate Maison

Escargot And Leeks With Puff Pastry

Pan Roasted Bluffton Oysters

Pate Maison

Fruit And Cheese

Smoked Maine Salmon

Fried Green Tomatoes, Lump Crab, And Remoulade

Pave Au Chocolat

Bread Pudding, Crème Anglaise

Fresh Berries

with white chocolate sauce

Caramel Cake

with vanilla ice cream

Blueberry And Peach Cobbler

Biscotti

with fine muscat

Chevre Salad

mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette

Charlie's Chicken Salad

chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit

Orange-ginger Chicken

orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction

Curry Shrimp

hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney

Sirloin Steak Sandwich

seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad

K-paul's Louisianne Salad

mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak

Cobb Salad

turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette

Chicken Crepes

two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad

Tarte Du Jour

just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad

Fish Cakes

golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables

Chef's Pasta Entree

served with a salad

Breast Of Duck

seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables

Flounder Sautéed Meuniere

lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables

Tilapia Sauteed In Parmesan Crust

Flounder Or Grouper Sauteed Meuniere

Grilled Snapper

with wild mushroom sauce

Breast Of Duck

raspberry demi-glace

Local Cobia

grilled with mango vinaigrette

Grilled Tuna, Chef’s Shrimp Salsa

Blackened Redfish, K-paul’s Louisianne

Sea Scallops

grilled with tomato coulis

Swordfish

grilled with anchovy caper butter

Filet Mignon, Boursin Fines Herbes

Veal Tenderloin

grilled and sliced, wild mushroom sauce

Wild Sockeye Salmon

grilled with basil pesto

Blackened Ribeye

with blue cheese cream

Domestic Rack Of Lamb

rosemary au jus