Charlie Chiang's menu

Singapore Rice Noodle

House

chicken, beef and shrimp

Shrimp

Chicken, Beef, Roast Pork or Vegetables

Angel Hair Noodles Singapore Style

curry sauce

Fried Rice or Lo Mein

Pineapple Fried Rice

Angel Noodles Taiwanese Style

(brown sauce)

Hong Kong Fresh Chow Fun

Glass Noodle

Pad Thai No Fish Sauce

Pan Fried Noodle

Extra Pancake

Extra White Rice

Extra Plum Sauce

Extra Hot Sauce

Moo Shi Vegetable

with shredded cabbage, mushroom green onion, black mushroom and scrambled eggs.

Moo Shi Chicken or Park

Moo Shi Baby Shrimp or Beef

Crispy Noodles Extra

Egg Drop Soup

Wonton Soup

Hot and Sour Soup

Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Hong Kong Superior wonton Soup

shrimp and park.

Seafood Hot and Sour Soup

Asparagus Crabmeat Soup

Chicken Corn Soup

Chicken With Black Mushroom Soup

Shredded Pork and Pickled Cabbage Soup

San Shien Soup

Crab Meat and Asparagus Soup

Seafood Soup

House Salad W Ginger Dressing

Seaweed

wakome salad

Sunomono

Sushi Appetizer

Non-Row Fish Sushi Appetizer

Sushimi Appetizer

Spicy Tuna Cocktail

Spring Roll Shanghai Style

Fried Wonton

Veg. Egg Roll

Shrimp Tempura

Fried Chicken Wings

Hot and Sweet Cabbage

Spicy Tangy Dumplings, Szechuan Style

Cold Sesame Noodles

Crab Wonton

Shrimp Toast

Pan Fried or Steamed Meat Dumplings

Pan Fried or Steamed Vegetable Dumplings

Sliced Roast Pork

Beef Or Chicken Teriyaki

Barbecued Ribs

Pu Pu Platter

egg roll, crab wonton, shrimp tempura, cho cho, barbecued rib

Shanghai Spring Rolls

vegetable version available stuffed with shredded cabbage, ground beef.

Charlie Chiang's Famous Szechuan Red Oil Dumpling

stuffed with ground park and sprinkled with green onions and hot spicy oil.

Spicy Tangy Dumpling

stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Charlie Chiang's Crab Wonton

stuffed with crabmeat and cream cheese.

Malaysian Satay Skewers

Beef or chicken

Vegetable Dumpling

Stuffed with shredded cabbage, zucchini carrot and string becon.

Taipei Pot Stickers

Chicken Gyoza

pan-fried or steamed. extra dumpling sauce 50c, hot chili sauce 50c.

Sweet Soy-Glazed Short Ribs

Crescent lettuce Petals

Crispy Skin Shrimp Rolls

Friends Combo for two

spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls

Sake Salmon

Tai Red Snapper

Ebi Shrimp

Ika Squid

Saba Mackerel

Hokkigai Surt Clam

Tamago Egg

Kani Crab Stick

Maguro Tuna

Tako Octopus

Ama Ebi Sweet Shrimp

Unagi Fresh Water Eel

Ikura Salmon Roe

quail egg $1.50

Tobiko Flying Fish Egg

Hotafegai Scallop

Smoked Salmon

Hamachi Yellowtail

Uni Sea Urchin

quail egg $1.50

Kappa Maki

cucumber roll

Avocado Maki

Kampyo Maki

squash roll.

Oshinko

pickled radish roll.

Yamagobo

mountain carrot.

Vegetable Roll Combo

cucumber, avocado, oshinko roll.

California roll

crab stick and avocado.

Tekka Maki

tuna roll.

Sake Maki

salmon Roll.

Spicy Tuna Roll with Cucumber

Alaska Roll

salmon, avocado

Yellowtail with Scallion

Eel with Cucumber or Avocado

Boston Roll

shrimp, cucumber avocado, mayo.

Philly Roll

smoked salmon, cream cheese, avocado.

Spider Roll

soft shell crab, avocado cucumber, fish egg, maya

Spider Roll

Soft Shell crab, avocado, cucumber, fish egg, mayo

Futo Maki

egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg.

Shrimp Tempura Roll

shrimp tempura, avocado, cucumber and mosago.

Kung Pao Chicken

Hunan Chicken

Sweet and Sour Chicken

Mushroom Chicken

Sweet and Sour Pork

Hunan Pork

Szechuan Beef

Beef with Vegetables

Beef with Broccoli

Sauteed Asparagus

Singapore Pineapple Chicken

sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce

Shrimp with Lobster Sauce

Shrimp with Vegetables

Sauteed Mixed Vegetables

Triple Delight beef, chicken shrimp

Asparagus Special

choice of chicken, beef or shrimp

Imperial Shrimp

large shrimp sauteed with mixed vegetables in a light white sauce

Asparagus Combo

Chicken, beef and shrimp.

Sauteed Mixed Vegetables

Bean Curd With Vegetables

Fresh Broccoli in Garlic and Ginger Sauce

Bean Curd Home Style

Mo-Po Bean Curd

Steamed Mixed Vegetables

served with tangy spicy or garlic sauce on the side

Steamed Chicken with Mixed Vegetables

served with tangy spic or ginger garlic sauce on the side

Egg Plant with Garlic Sauce

String Beans Szechuan Style

Egg Foo Young

Crispy Egg Plant with Garlic Sauce

Singapore Chicken

sliced chicken sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor.

Da Cheng Chicken

sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms.

Kung Pao Chicken

Mushroom Chicken

popular dish known as moo goo gai pan

Chicken and Cashew Nuts

Tong an Chicken

strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce.

Moo Shi Chicken

2 pancakes for lunch

Sweet and Sour Chicken

Chicken Hunan Style

hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef's spicy hot pepper sauce.

Chicken with Snow Peas

Chicken Broccoli

Shredded Chicken Szechuan Style

hot! shredded chicken sauteed with carrots and celery in hot spicy garlic sauce.

Chicken with Vegetables

Curry Chicken

Charlie Chiang's Chicken

chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce.

Crisp Lemon Chicken

Diced Chicken and Baby Shrimp

Szechuan Lamb

Lamb with Spring Onion

Peking Duck

Hunan Duck

Yu Ling Duck

Pork with Mixed Vegetables

Pork with Spring Onion

Pork with Hunan Style

hot! sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef's spicy hot pepper sauce.

Pork Peking Style

shredded pork sauteed in a sweet brown sauce, served with topping of scallion.

Moo Shi Pork

2 pancakes for lunch, dinner served with 4 pancakes, 0.30 for each extra

Sweet and Sour Pork

Pork Garlic Sauce

shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.

Curry Pork

Roast Pork with Snow Peas

Pork in Black Bean Sauce

sliced pork sauteed with green peppers.

Double Cooked Pork

sliced pork with green pepper, green onion, cabbages and mushrooms in hot pepper sauce.

Singapore Pork

sliced pork sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor

Shredded Pork Szechuan Style

Charlie Chiang's Pork Special

shredded pork sauteed in hot pepper sauce, garnished with broccoli

Singapore Beef

sliced beef sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor

Beef Hunan Style

hot! thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef's spicy hot pepper tingling sauce.

Kung Pao Beef

Moo Shi Beef

2 pancakes for lunch, dinner served with 4 pancakes, $0.30 for each extra

Shredded Beef Szechuan Style

Beef with Broccoli

Beef with Spring Onion

Beef with Green Pepper

Beef with Mixed Vegetables

Curry Beef

Five Flavor Beef

Double Delight

chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce.

Singapore Shrimp

sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore bbq sauce in hot and spicy sauce.

Shrimp with Snow Peas

Shrimp with Lobster Sauce

Hunan Shrimp

fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce.

Shrimp Vegetables

Sweet and Sour Shrimp

Shrimp with Garlic Sauce

Shrimp with Cashew Nuts

Kung Pao Shrimp

Shrimp Szechuan Style

Crystal Scallops

sea scallops sauteed with broccoli, carrots in chef's favorite sauce.

Scallop with Garlic Sauce

tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar.

Kung Pao Three Kinds

Shi

Kung Pao Three Kinds

Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce.

Triple Delicacy

a combination of shrimp, beef, chicken and vegetables.

Treasure of the Sea

tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce.

Five Flavour Shrimp

large shrimp with five flavor sauce in szechuan hot spicy sauce.

Triple Delicacy

Triple Delicacy

Chicken, beef and jumbo shrimp stir-fried with fresh vegetable in chef's sauce.

Chef's Shrimp

jumbo shrimp with broccoli and carrots in chef's wine sauce.

Jumbo Shrimp with Snow Peas or Broccoli

Sweet and Sour Jumbo Shrimp

Yu-Shion Shrimp

Shrimp with Cashew Nuts

Crystal Scallop

tender sea scallops stir-fried with broccoli, black mushroom, sweet red pepper in white wine sauce.

Kung Pao Scallop or Shrimp

lightly battered and tried until crispy, then stir fried in special flavor sauce with peanuts.

Jumbo Shrimp with vegetable

Jumbo Shrimp with Hunan Style

General Tso's Shrimp

Jumbo Shrimp with Asparagus

Salt and Pepper Jumbo Shrimp

General Tso's Chicken

Sesame Chicken

Da Cheng Chicken

Kung Pao Chicken

Sweet and Sour Chicken

Honey Tempura Chicken

Mushroom Chicken

Chicken with Broccoli

Beef with Broccoli

Beef, Szechuan Style

Beef with Mixed Vegetable

Pork, Hunan Style

Sweet and Sour Pork

Triple Delicacy

Jumbo Shrimp with Mixed Vegetable

Chicken Lo Mein

Fresh Broccoli in Garlic and Ginger Sauce

Sauteed Mixed Vegatable

Bean Curd, Home Style

Fresh String Bean, Szechuan Style

Tender Garlic Eggplant

Mushroom with String Bean, Szechuan Style

Eggplant with Black Bean Sauce

Charlie Chiang's Bean Curd Special

flavored with special black bean sauce and green onion.

Asparagus Kung Pao Tofu

Sweet and Sour Crispy Eggplant

Steamed Mixed Vegetable

Steamed Shredded Chicken and Vegetable

Julienne Chicken w. Fresh Bean Sprouts

Steamed Chicken w. String Bean

Steamed Jumbo Shrimp and Scallop with Vegetable

Steamed Shrimp w Vegetable

Steamed Asparagus with Jumbo Shrimp and Scallop

California Roll, Nigiri

California Roll, Salmon Roll

Roll Sushi Combination

Kappa Maki. avocado maki, yamagoabo.

8 pcs. of Nigiri

Chicken and Cashew Nuts

Szechuan Chicken

shredded chicken in hot and spicy brown sauce with bean sprouts. red peppers and shredded snow peas.

Imperial Chicken

sliced boneless chicken stir-fried with fresh zucchini and carrot in white white sauce.

Kung Pao Chicken

Da-Cheng Chicken

sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers.

Mushroom Chicken

Chicken with Broccoli

Chicken with Mixed Vegetable

Chicken with String Bean

Sweet and Sour Chicken

Pineapple Chicken

Charlie Chiang's Chicken

chunks of chicken breast deep fried and sauteed with broccoli, water chestnuts and carrots in sweet, sour and hot sauce.

Teriyaki Chicken

Chicken with Asparagus

Colonel Lee's Crispy Sesame Chicken

Chicken with Orange Peel

General Tso's Chicken

Pork in Black Bean Sauce

Hunan Pork

Yu-Shion Pork

Shredded Pork with Hot Pepper

Sweet and Sour Pork

Bamboo Roll

eel. cucumber, avocado on top.

Rainbow Roll

tuna, salmon whitefish, avocado on California roll

San Francisco Roll

shrimp, avocado on California roll with chef's special sauce.

Maryland Roll

jumbo lump real crab, cucumber avocado with old bay seasoning

Dynamite Roll

baked scallops w cream cheese on the top on\f California roll

Lobster Roll

lobster, cucumber, mosogo with woschi moyo.

Crispy Sesame Chicken or Beef

sliced chicken or beef pre-fried until crisp then sauteed with sesame seeds in chef's special sauce.

Orange Flavored Beef

sliced tender steak braised in chef's special sauce with dried orange peel.

General Tso's Chicken

tender chunks of young chicken marinated in red hot sauce.

Orange Chicken

chunks of boneless chicken deep fried with orange flavor.

Sizzling Shrimp and Chicken

jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef's special sauce.

Singapore Duck

sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore bbq sauce hot and spicy flavor.

Happy Family

scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoli and snow peas.

Two Flavor Shrimp

large shrimp with mixed vegetables in chef's light sauce. large shrimp sauteed with onion in chef's special chili sauce.

Hot and Crispy Beef

tender beef and vegetable strips pan fried with a mixture of hot spices until crispy.

Crispy Shrimp with Walnuts

sliced shrimp with walnuts cooked in special tangy sauce.

Three Flavors Chicken

a combination dish of general tso's chicken lemon chicken and mushroom chicken.

Baked shrimp with Spicy Salt

jumbo shrimp in shell with

Seafood Combination

sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroom and carrots.

Lamb of Two Seasons

delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions.

Dragon and Phoenix

jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef's special sauce.

Crispy Whole Fish Hunan Style

hot! whole fish deep fried until crisp, coated with sweet and hot special sauce.

Charlie Chiang's Crispy Purple Eggplant Creamy Sesame Jumbo Shrimp

Hot and Spicy Duet

steak and scallop

Kung Pao Duet

chicken and shrimp

Hot and Spicy Trio

steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef's pepper sauce.

Honey Tempura Chicken

lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce.

Land and Sea Delight

steak, chicken, scallop, shrimp

Creamy Sesame Jumbo Shrimp

Charlie Chiang's Fillet

Pearl of the Sea

Pearl of the Sea

Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce.

Peking Duck

comes with scallions 8 pancakes and hoisin sauce.

Beef with Broccoli or Snow Peas

Beef, Szechuan Style

Beef with Green Pepper

Manchurian Beef

Beef w. Mixed Vegetable

Kung Pao Beef

Beef w. String Bean

Lamb with Spring Onion and Mushrooms

Lamb, Szechuan Style

Shia Chia Lamb or Beef

sliced lamp stir-fried in Chinese barbeque shia chia sauce.

Beef w. Asparagus

Orange-Tangerine Steak

slices of tender steak fried to crispy, tossed with dried orange peels in chef's special spicy brown sauce.

Generalissimo's Sesame Beef

Crispy Hot Beef

tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste.

Lamb of Two Seasons

Roll Combination

Califomia, tuna, cucumber roll.

Sushi Regular

6 pcs of sushi, 1 tuna roll.

Sashimi Regular

12 pcs of fish.

Tuna Lover's Delight

1 tuna roll, 1 spicy tuna roll, 3 pcs of sushimi 2 pcs, of nigiri.

Charlie Chiang's Deluxe

6 pus of sushi, 10 pcs, of sashimi.