Charleston's Restaurant menu

Fresh Fish

Grilled or blackened, served with seasoned rice, daily vegetable, and house or caesar salad

Chicken Fried Steak

Seasoned and hand-breaded, topped with homemade cream bravy and served with garlic mashed potatoes and sweet glazed carrots

Citrus Shrimp

A skewer of seasoned gulf shrimp on a bed of rice, topped with fresh citrus and a grapefruit beurre blanc sauce. Served with a fresh vegetable medley

Shrimp & Scallop Saute

Linguini with pesto sauce, roasted peppers and fresh asparagus

Tilapia Pomodoro

Lightly seasoned tilapia on top of a full flavored tomato sauce. Served with fresh vegetables over angel hair pasta

Grilled Pork Chops

Hardwood grilled, served with garlic mashed potatoes and smokehouse beans

Short Smoked Salmon

Marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with daily vegetable and house or caesar salad

Barbeque Baby Back Ribs

Tender and meaty ribs served with smokehouse beans and french fries

French Fries

Smokehouse Beans

Seasoned Rice

Creamy Cole Slaw

Garlic Mashed Potatoes

Daily Vegetable

Baked Potato

Sweet Glazed Carrots

Fried Okra

Burgundy Mushrooms

Baked Potato

Everyday

Roasted Tomato

Monday

Creamy Chicken & Noodle

Tuesday

Moss Point Gumbo

Wednesday

Tortilla

Thursday

New England Clam Chowder

Friday

Chef's Choice

Saturday

Beef & Vegetable

Sunday

Croissants (Five)

Salsa with Tortilla Chips

Queso with Tortilla Chips

Spicy mexican cheese

Chicken Tenders

Fried Chicken tenders with honey-mustard and hickory sauce

Cream Spinach and Artichoke Dip

Fresh spinach and artichoke hearts tossed in a parmesan cheese sauce, with fresh tortilla chips

Shrimp Cargot

Shrimp simmered in herb garlic butter, topped with havarti cheese

Mexican-Style Ceviche

Chunks of fresh cooked shrimp with tomatoes, avocados, jicama and lime juice

House Salad

Mixed greens, croutons, bacon, tomato, egg

Caesar Salad

Crisp romaine, croutons, parmesan and our caesar dressing

Blackened Chicken Caesar Salad

Crisp romaine, parmesan cheese

Soup and Salad

Served with a house or caesar salad

Walt's Champagne Chicken Salad

Mixed greens, pineapple, dates, feta strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette

Chicken Club Salad

Crisp greens, lightly fried chicken tenders, bacon, egg, tomato, avocado, onion

Smoked Chicken Spinach Salad

Penne pasta, crisp vegetables, roasted peppers, herbal vinaigrette

Asian Chicken Salad

Mixed greens, almonds, sesame seeds, peanut dressing

Reuben Sandwich

Sliced corned beef, sauerkraut, swiss cheese, thousand island

Grilled Chicken and Avocado Club Sandwich

Seasoned chicken breast with avocado, bacon, tomato, sprouts, melted swiss, honey-mustard

Chicken Ciabatta Sandwich

Smoked chicken, sauteed peppers, onions, bacon, havarti cheese, chipotlemayo

Cheeseburger

Cheddar, lettuce, tomato, onion, dill pickles, mayonnaise

Hickory Burger

Canadian bacon, grated cheddar, onion, hickory sauce

Burger

Monterey jack, lettuce, red onion, tomato, honey-mustard

Monterey Chicken Sandwich

Jack, lettuce, tomato, onion, bacon, honey-mustard

Prime Rib Sandwich

Slow Roasted, served on toasted french bread with au jus

Oven Roasted Chicken

One-half herb-roasted chicken served with garlic mashed potatoes

Santa Fe Lite Chicken

Topped with a fresh vegetable relish, served with daily vegetable

The Original Chicken Tender Platter

Lightly fried, served with french fries and creamy cole slaw

West End Chicken

Hardwood grilled, topped with sauteed mushrooms bacon and havarti cheese. Served with broccoli florets

Chicken Piccata

Pan seared chicken, tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce. Served with garlic mashed potatoes

Prime Rib

Slow roasted, served with garlic mashed potatoes and house or caesar salad

Top Sirloin

Hardwood grilled, with baked potato and house or caesar salad

Hawaiian Top Sirloin

Marinated in pineapple and soy sauce, served with daily vegetable and house or caesar salad

Filet

Hardwood grilled served with baked potato and house or caesar salad