Chao Restaurant and Wine Cafe menu

5-Spice Steamed Peanuts

House Made Kimchi

Toasted sesame seeds.

Edamame

Sea salt and lime.

Hot and Sour Cabbage

Seaweed and Cucumber Salad

Chao's Spring Rolls

Shrimp, shredded pork, chive, black mushrooms and bok choy.

Cold Noodles

Shredded chicken and peanut dressing.

Green Salad

Citrus sesame dressing.

Bean Curd with Aged Egg

Sweet soy, green onion and bonito flakes.

Wok Fried Egg Tofu

Fragrant garlic oyster sauce and lemon mayo.

Wood Ear Mushrooms & Lily

Minced garlic and green onion.

Lettuce Wrap

Chicken, shrimp or mushrooms with jicama and pine nuts.

Hot and Spicy Chicken Wings

Spicy dry rub with dried red chilies and peppercorns.

Barbecued Spare Ribs

Dry rubbed and grilled with honey glaze.

Satay

Chicken and beef with peanut sauce.

5-Spice Beef Roll

Cilantro, lettuce, hoisin sauce and scallion pancake.

Asian Wonton Soup

Shrimp and pork wonton with seaweed and scallion.

Vegetable Soup

Bean curd, spinach, asparagus, tomato and wood ear mushrooms.

Spicy Chicken Coconut Soup

Shredded snow peas, lotus seed and mushrooms.

Seafood Hot and Sour Soup

Bean curd, green peas and egg whites.

Shrimp Dumplings

Pork & Shrimp Shumai

Pumpkin Beef Dumplings

Pan fried.

Fried Wontons

Spinach and cream cheese.

Shanghai Pork Buns

Gyoza

Pork and shrimp dumplings. Steamed or fried.

Szechuan Wonton

Pork and shrimp, garlic, red hot oil, peanut sesame sauce.

Curry Chicken Pot Stickers

Cilantro, onion and jicama with curry sauce.

Steamed Vegetable Dumpling

Sliced Braised Pork Belly Gua Bao

Served with crunchy peanuts and cilantro.

Smoked Dry Tofu Gua Bao

Sour cabbage, cilantro, house pickles and crunchy peanuts.

Shredded Duck Gua Bao

Cucumber, scallion and hoisin sauce.

Shredded Pork and Picked Cabbage Noodle Soup

Chicken Coconut Noodle Soup

Thai spices, shredded snow peas, lotus seed and mushrooms.

Pho Bo

Beef, basil, onion, bean sprouts and lime.

Pho Ga

Chicken, cilantro, onion, bean sprouts and lime.

Taiwanese Beef Noodle

Braised beef shank and pickled cabbage.

Chao's Noodle Soup

Mushrooms, bok choy, fish cake and shrimp tempura.

Rice Noodles

Shredded pork, baby shrimp with chives and bean sprouts.

Zhajiang Main

Ground pork, with a rich meaty bean sauce.

Market Style Noodles

Shredded pork, baby shrimp with chives and bean sprouts.

Dan Dan Mian

Ground pork, bean sprouts with spicy sesame sauce.

Seafood Udon

Scallops, shrimp & flounder with Shacha sauce.

Beef Ho Fun

Flank steak with drunken noodles, scallions and bean sprouts.

Pad Thai

Vegetable, tofu, chicken or shrimp.

Yung Chow Rice

Shrimp, chicken and sausage with onion and egg.

Braised Pork Belly Rice

Soy sauce and 5 spice.

Spring Onion and Egg Rice

Pork Chop Rice

5 spice, pickled cabbage and stewed egg over rice.

Fried Chicken Leg Rice

Pickled cabbage and stewed egg over rice.

Nasi Goreng Rice

Spicy fried rice with Chinese sausage, onions and edamame.

BBQ Pork Rice

Classic fried rice with BBQ pork.

Shanghai Fried Rice

Cured pork and baby bok choy.

Shredded Duck Rice

Fried rice with pineapple.

Chinese Beef Stew over Rice

Ma Po Tofu

Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.

Double Cooked String Beans

Sea salt, red chilies and crushed garlic.

Snow Cabbage and Soy Sheet

Sauteed with edamame in a light wine sauce.

Eggplant

Green onion and basil in wine sauce.

Eggplant and Potato

Green and red peppers and spicy garlic sauce.

Spring Vegetable

Sauteed with sliced garlic in light rice wine sauce.

Braised Bean Curd

Served with snow peas and cloud ear mushroom.

Napa Cabbage

Sauteed with bok choy and mushroom.

Wood Ear Mushroom and Chinese Yams

Kung Pao Chicken

Dried hot peppers and peanuts.

Chicken and Mushrooms

Stir fried, with mushrooms and Shacha sauce.

Ginger Chicken

String beans, asparagus, snow peas and young ginger.

General Tso's Chicken

Chunks of boneless chicken with hot peppers.

Chicken and Eggplant Stir Fry

Garlic sauce.

Chicken and Chestnuts

Diced chicken, red dates in clay pot.

3 Cup Chicken Casserole

Taiwanese coq au vin.

Massaman Curry Chicken

Savory curry sauce with potatoes and market greens.

Sesame Chicken

Wok fried with tamarind sauce.

Shredded Duck

Cabbage and mushrooms with scallion pancake.

Taiwanese Popcorn Chicken

5 spice, white pepper and fried basil.

Shredded Pork

Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.

Minced Pork & Chives

Spicy chilies, Thai spices and black beans.

Spicy Sour Cabbage with Pork

Fresh chilies.

Peking Style Pork

Shredded pork, scallion, bean sauce with gua bao buns.

Twice Cooked Pork

Thin sliced pork belly, leeks and spicy hoisin sauce.

Cured Pork

Sauteed with green leeks.

Mongolian Beef

Green onion, mushroom, snow peas and hoisin sauce.

Shredded Beef with Hot Peppers

Wok fried in a sweet and savory sauce.

Beef & Broccoli Stir Fry

Oyster sauce, sherry and pickled ginger.

Massaman Curry Beef

Savory curry sauce with potatoes and market greens.

Lamb with Basil

Sauteed with onions and scallions.

Cumin Lamb

Sauteed with peppercorns, chilies and cilantro.

Tangerine Beef

Wok fried flank steak with citrus tangerine glaze.

Szechuan Style Beef

Bok choy, celery and leeks with red hot oil.

Kung Pao Shrimp

Stir fried with hot peppers, dried chilies and peanuts.

Sauteed Eggplant & Shrimp

Garlic sauce.

Sauteed Baby Shrimp

Wood ear mushroom, cucumber and snow peas.

Bali Prawns

Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.

Black Bean Scallops

Snow peas, peppers, garlic and scallions.

Szechuan Style Fish

Flounder, baby bok choy, celery, leeks in red hot oil.

Summer Seafood

Shrimp, sea bass & scallops sauteed with macadamia nuts.

Seafood Sizzling Rice

Shrimp, scallops, asparagus and wood ear mushrooms.

Crispy Whole Fish

Sweet and savory sauce with spicy chilies.