Nutrition Breakdown
Chang Tai Calories — Lowest to Highest
Browse calorie values for Chang Tai menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
328 kcal
Lowest Item
10 kcal
Highest Item
565 kcal
Lowest Calorie Items at Chang Tai
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak w. Onion | special combination plates | Estimated | 10 kcal |
| 3 | Steam or Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 4 | Beef w. Snow Peas | special combination plates | USDA | 40 kcal |
| 5 | Tai Chien Chicken | chef's special | USDA | 41 kcal |
| 6 | Orange Flavored Beef | chef's special | USDA | 56 kcal |
| 7 | Sha Cha Beef | chef's special | USDA | 56 kcal |
| 8 | Sesame Beef | chef's special | USDA | 86 kcal |
| 9 | Chicken & Beef Hunan Style | chef's special | USDA | 93 kcal |
| 10 | Hunan Chicken | special combination plates | USDA | 105 kcal |
| 11 | Hunan Shrimp | special combination plates | USDA | 105 kcal |
| 12 | Pineapple Chicken | chef's special | USDA | 121 kcal |
| 13 | Shrimp, Beef, Chicken in Garlic Sauce | chef's special | USDA | 121 kcal |
| 14 | Mongolian Beef | chef's special | USDA | 122 kcal |
| 15 | Black Pepper Chicken | chef's special | USDA | 125 kcal |
| 16 | Shrimp & Chicken w. Cashew Nuts | chef's special | USDA | 133 kcal |
| 17 | Chicken w. Fresh Garlic Sauce | special combination plates | USDA | 137 kcal |
| 18 | Chicken w. Garlic Sauce | special combination plates | USDA | 137 kcal |
| 19 | Crisy Noodles | side order | USDA | 137 kcal |
| 20 | Szechuan Shrimp | special combination plates | USDA | 140 kcal |
| 21 | Szechuan Shrimp & Chicken | chef's special | USDA | 140 kcal |
| 22 | Seafood Delight | chef's special | USDA | 143 kcal |
| 23 | Happy Family | chef's special | USDA | 157 kcal |
| 24 | General Tso's Chicken | chef's special | USDA | 163 kcal |
| 25 | Crispy Shrimp | chef's special | USDA | 166 kcal |
| 26 | Pu Pu Platters (for 2) | appetizers | Estimated | 170 kcal |
| 27 | Mixed Vegetables (Chicken or Roast Pork) | special combination plates | USDA | 181 kcal |
| 28 | General Tso's Chicken | special combination plates | USDA | 190 kcal |
| 29 | Mixed Vegetables (Shrimp or Beef) | special combination plates | USDA | 191 kcal |
| 30 | Subgum Wonton | chef's special | USDA | 192 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken w. Cashew Nuts
Cold Sesame Noodles
Chicken Chow Mein
Chicken Chow Mein
Chicken Egg Foo Young
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chang Tai Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chang Tai items have calorie data?
What is the lowest-calorie item at Chang Tai?
Are Chang Tai calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.