Nutrition Breakdown
Chang Jiang Calories — Lowest to Highest
Browse calorie values for Chang Jiang menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
314 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Chang Jiang
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 2 | Pepper Steak with Tomato | beef | Estimated | 10 kcal |
| 3 | Steamed Broccoli with shrimp | health food section | Estimated | 10 kcal |
| 4 | Steamed Mixed Veg with Shrimp | health food section | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetable | health food section | Estimated | 10 kcal |
| 6 | Steamed Plain Broccoli | health food section | Estimated | 10 kcal |
| 7 | BBQ Ribs Tips | american dishes | USDA | 29 kcal |
| 8 | Honey Rib Tips | american dishes | USDA | 29 kcal |
| 9 | Chicken W String Bean | combination platter | USDA | 50 kcal |
| 10 | Chicken or Pork Chow Mein | combination platter | USDA | 60 kcal |
| 11 | Chicken or Beef W Broccoli | combination platter | USDA | 62 kcal |
| 12 | Dragon And Pheonix | chef's specialties | USDA | 68 kcal |
| 13 | Mixed Vegetables | combination platter | USDA | 68 kcal |
| 14 | Moo Goo Gai Pan | combination platter | USDA | 69 kcal |
| 15 | Shrimp Basket - 21 | american dishes | USDA | 71 kcal |
| 16 | Seafood Combination | chef's specialties | USDA | 82 kcal |
| 17 | Steamed Jumbo Shrimp - 5 | american dishes | USDA | 90 kcal |
| 18 | Diced Chicken with Shrimp Combination | chef's specialties | USDA | 99 kcal |
| 19 | Lake Tung Ting Shrimp | chef's specialties | USDA | 99 kcal |
| 20 | Fried or Steam Dumpling | appetizers | USDA | 113 kcal |
| 21 | Shrimp or Beef Chow Suey | combination platter | USDA | 117 kcal |
| 22 | Lo Mein | combination platter | USDA | 121 kcal |
| 23 | Shrimp W Broccoli | combination platter | USDA | 124 kcal |
| 24 | Beef or Shrimp Egg Foo Young | combination platter | USDA | 125 kcal |
| 25 | Chicken, Beef, Shrimp with Szechuan Style | chef's specialties | USDA | 125 kcal |
| 26 | Kung Po Gai King | combination platter | USDA | 129 kcal |
| 27 | Lo Mein | combination platter | USDA | 138 kcal |
| 28 | Chicken Egg Roll | appetizers | USDA | 140 kcal |
| 29 | Pepper Steak | combination platter | USDA | 145 kcal |
| 30 | Roast Pork or Chicken - Egg Foo Young | combination platter | USDA | 149 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
BBQ Rib Tips with Garlic Sauce
Shrimp and Chicken with Cashew Nuts
Cheese Wonton
Subgum Wonton
Sesame Shrimp
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Chang Jiang Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Chang Jiang items have calorie data?
What is the lowest-calorie item at Chang Jiang?
Are Chang Jiang calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.