Chai Ko Tapas menu

White Rice

Brown Rice

French Fries

Potato

Steamed Vegetables

Tuna

Salmon

Spicy Tuna

Spicy Salmon

Kani

Tamago

Yellow Tail

Ikura

Smoked Salmon

Tobiko

Salmon Skin

Cucumber

Asparagus

Tamago

Avocado

Carrots

Kani

Tamago

Tuna

Salmon

Yellow Tail

Sweet Potato

Spicy Tuna

Spicy Salmon

Salmon Skin

Smoked Salmon

Tobiko

Ikura

Miso Soup

Soybean paste with tofu and scallion.

Hot and Soup Soup

Tofu, bamboo strip, carrots and spicy creamy soup.

Beef Wonton Soup

Beef dumpling, consommes and scallion.

Chicken Dumpling Soup

Chicken dumpling in a mixed vegetable soup.

French Onion Soup

Served in a cup with crouton bread on the side.

Chicken Noodle Soup

Chicken and mixed vegetables in clear broth with choice of egg noodle, udon or rice noodle.

Edamame Salad

Soybeans and sea salt.

Seaweed Salad

Seaweed, cucumbers and sesame.

Spicy Kani Salad

Shredded kani in spicy mayo and cucumber.

Tuna Tataki Salad

Thin slices of seared tuna. Served over romaine lettuce, cucumber, topped with wasabi sauce and teriyaki sauce.

Salmon Ceviche Salad

Salmon, mango, cucumber, red onion, red peppers in chili lime dressing.

Spicy Tuna Salad

Spicy tuna, cucumber, avocado, crunch in spicy sauce.

California Roll

Kani, avocado and cucumber.

Atlantic Roll

Salmon, mango and lettuce.

Alaska Roll

Salmon, avocado and cucumber.

Bagel Roll

Smoked salmon, cream cheese and cucumber roll.

Boston Roll

Salmon, lettuce, cucumber, avocado and mayo.

Thai Roll

Sweet sauce, crushed peanuts, avocado on top with crunchy tuna inside.

Dancing Tuna Roll

Spicy kani, salad with tuna outside.

Spicy California Roll

Spicy kani, avocado, cucumber with spicy mayo.

Dragon Roll

Spicy tuna with cucumber and avocado with fish outside.

Tropical Roll

Mango, cucumber, carrot, kani topped with mango slices and sauce.

Orange Alaska Roll

Alaska roll wrapped with salmon and sweet sauce.

Rainbow Roll

California roll wrapped with fish and avocado outside.

Tuna Love Roll

Spicy tuna, crunch and tuna outside.

Salmon Love Roll

Spicy salmon, crunch and salmon outside.

Tokyo Roll

Spicy kani salad inside with spicy crunchy salmon on top.

Spicy Dragon Roll

Spicy, salmon, cucumber and spicy tuna outside.

House Special Roll

Salmon, yellowtail, avocado and tuna outside.

Sashimi Maki Roll

Assorted sashimi wrapped in cucumber, served with wasabi mayo.

American Dream Roll

Tuna, salmon, cucumber, avocado, kani, crunch, in soybean wrap.

Vegetable Roll

Cucumber, avocado and carrot.

Garden Roll

Cucumber, avocado, carrot and lettuce.

Futo Maki Roll

Tamago, cucumber, avocado and carrots, seaweed outside.

AAC Roll

Avocado, asparagus and cucumber.

Green Rainbow Roll

Vegetable roll wrapped with avocado outside.

Special Sweet Potato Roll

Sweet potato tempura and avocado outside with sweet sauce.

Harvest Spring Rolls

Shredded vegetables wrapped in a delicate pancake then fried.

Chicken Spring Rolls

Rice noodle, celery, carrot, chicken and sweet dipping sauce.

Beef Dumplings

Beef in a dough pocket served with teriyaki sauce.

Chicken Raviolis

Crescent shaped dumplings filled ground chicken.

Chicken Satay

Grilled chicken skewers marinated in lemongrass.

Yakitori Chicken

Baby chicken skewers with teriyaki sauce.

Wings

Chicken wings in the chef's special sauce.

Shredded Crispy Beef

Shredded slices of beef coated with sweet and spicy sauce.

Shredded Crispy Chicken

Shredded slices of chicken coated with sweet and spicy sauce.

Gomatore

Chicken balls with sesame sauce.

General Tsao

Shredded slices of chicken coated with sweet and spicy sauce.

Chicken Fingers

Lightly breaded chicken strips.

Stuffed Jalapenos

Spicy tuna, spicy salmon, spicy kani in the shells with sweet and spicy sauce.

Honey Baby Ribs

Flanked pieces slow cooked in a honey sauce.

Asian Sampler

Harvest spring roll, chicken spring roll, beef dumpling, chicken raviolis, chicken satay, beef satay and yakitori chicken.

Chai Ko Sampler

Wings, honey baby ribs, crispy beef and gomatore.

Atomic Roll

Spicy tuna, lightly battered and fried.

Sake Roll

Cooked salmon, jalapeno and avocado on top.

Chai Roll

Spicy cooked white fish and kani salad.

Paradise Roll

Tempura California roll topped with spicy kani salad and sweet sauce.

Naruto Roll

Cooked whitefish, avocado, lettuce and cucumber with sauce.

Tataki Roll

Spicy salmon lightly fried, rolled in black pepper tataki with sweet sauce.

Pink Salmon Roll

Salmon, cucumber and cooked salmon, spicy mayo and sweet sauce on top.

Godzilla Roll

Salmon, tuna and avocado lightly battered and fried.

Ko Roll

Salmon tempura, cucumber, avocado and lettuce topped with salmon tempura finished with sweet sauce.

Sakura Roll

Tempura white fish with cucumber or avocado, topped with cooked spicy salmon.

Spider Roll

White fish tempura with avocado, cucumber, carrot and spicy mayo topped and sweet sauce.

Dynamite Roll

Spicy salmon topped with spicy tuna and dynamite sauce.

Volcano Roll

California roll topped with avocado and sweet suce. Spicy salmon tuna salad.

Chicken Caesar Salad

Grilled chicken with salad and Caesar dressing. Served with white or brown rice.

Lotus Chicken

Slices of chicken breast and vegetables in brown sauce wrapped with lotus leaf and served in a bamboo steamer. Served with white or brown rice.

Basil Chicken

Sauteed boneless chicken breast with mixed vegetables and basil in spicy brown sauce. Served with white or brown rice.

General Ming Chicken

Steamed chunks of chicken breast with General Ming's sauce and mixed vegetable. Served with white or brown rice.

Chi Chi Chicken

Chunks of chicken breast with black mushrooms, bamboo shoots, peppers in a spicy brown sauce topped with honey walnuts. Served with white or brown rice.

Lemongrass Chicken

Grilled boneless. Served with vegetables and rice.

Tilapia

Encrusted tilapia with green plantains and red sauce. Served with choice of side.

Salmon

Pan seared salmon topped with wasabi sauce. Served with choice of side.

Sesame Crusted Tuna

Maguro sashimi quality. Served rare, with choice of side.

Basil Beef

Wok-seared beef with mixed vegetables and basil in spicy brown sauce. Served with white or brown rice.

Oxtail

Braised oxtail served in Chinese style stew. Served with white or brown rice.

Thai Special Steak

Wok-seared cubes of prime beef marinated in a hoisin sauce served with string beans and white or brown rice.

Portobello Steak

Wok-seared Argentinean top rib strips cut into fillets. Served with portobello mushrooms, onion and peppers in Korean sizzling BBQ sauce, with white or brown rice.

Mongolian Steak

Crispy texture Mongolian style steak with garlic brown sauce and served with sauteed vegetables and choice of white or brown rice.

Glazed Shortribs

Braised short ribs topped with cranberry sauce. Served with white or brown rice.

4 oz. Steak Frites

Rib steak. Served with sauteed onions, mushrooms and with choice of side.

Marinated Hanger Steak

Served with grilled vegetables and choice of side.

Marinated Ribeye Steak

Served with vegetable and choice of side.

Veal Chop

Topped with crushed black pepper sauce. Served with choice of side.

Aged Ribsteak

22 oz. rib steak in a red wine sauce and vegetables.