Chada Thai Bistro menu

M1. Basil Sauce

Sauteed with onion, basil and chili pepper in basil sauce. Mild spicy.

M2. Ginger Sauce

Sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper.

M3. Garlic Sauce

Sauteed with onion, carrot peas in a coriander and garlic sauce.

M4. Spicy Bamboo

Sauteed with bamboo shoot, pepper, basil and red curry paste. Mild spicy.

M5. Spicy String Bean

Sauteed with string bean, bell pepper and curry paste. Mild spicy.

M6. Sweet and Sour Sauce

Sauteed with cucumber, tomato, onion, scallions, pineapple in sweet and sour sauce.

M7. Cashew Nut Sauce

Sauteed with bell pepper, celery, onion, scallion, mushrooms and cashew nuts. Mild spicy.

M8. Broccoli Thai Sauce

Sauteed with broccoli in Thai sauce.

M9. Sauteed Mixed Vegetables

Sauteed mixed vegetables with a chef's sauce.

M10. Garlic String Bean

Sauteed with string bean in a Thai sauce.

M11. Eggplant Basil

Sauteed with eggplant, onion, basil and chili pepper. Mild spicy.

M12. Peanut Sauce

Sauteed with peanut sauce on the bed of steamed mixed vegetables.

M13. Sauteed Chinese Broccoli

Sauteed Chinese broccoli with a chef's sauce. Mild spicy.

K1. Red Curry

Coconut milk, basil, pepper and bamboo shoot with red curry. Mild spicy.

K2. Green Curry

Coconut milk, basil, pepper, bamboo shoot and eggplant with green curry. Mild spicy.

K3. Panang Curry

Coconut milk string bean, basil, pepper with panang curry. Mild spicy.

K4. Massaman Curry

Coconut milk, potato, onion, peanut with massaman curry. Mild spicy.

K5. Yellow Curry

Coconut milk, onion and potato with yellow curry. Mild spicy.

K6. Pineapple Curry

Coconut milk, pineapple, bamboo shoot, basil and pepper with red curry. Mild spicy.

K7. Pumpkin Curry

Coconut milk, pumpkin, bamboo shoot, basil and pepper with red curry. Mild spicy.

K8. Jungle Curry

Spicy curry (no coconut milk) with pumpkin, string bean, eggplant, bell pepper, wild ginger, basil and bamboo shoot. Mild spicy.

Peanut Sauce

Ginger Carrot Sauce

White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodle

Roti Bread

Steamed Glass Noodle

Steamed Mixed Vegetables

L14. Basil Sauce Lunch

Sauteed with onion, basil and chili pepper in basil sauce. Served with white rice. Mild spicy.

L5. Ginger Sauce Lunch

Sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper. Served with white rice.

L6. Garlic Sauce Lunch

Sauteed with onion, carrot peas in a coriander and garlic sauce. Served with white rice.

L7. Spicy Bamboo Lunch

Sauteed with bamboo shoot, pepper, basil and red curry paste. Served with white rice. Mild spicy.

L8. Broccoli Thai Sauce Lunch

Sauteed with broccoli in a Thai sauce. Served with white rice.

L9. Sauteed Mixed Vegetables Lunch

Sauteed mixed vegetables with a chef's sauce. Served with white rice.

L10. Peanut Sauce Lunch

Sauteed with peanut sauce on the bed of steamed mixed vegetables. Served with white rice.

L11. Red Curry Lunch

Coconut milk, basil, pepper, bamboo shoot with red curry. Served with white rice. Mild spicy.

L12. Green Curry Lunch

Coconut milk, basil, pepper, bamboo shoot, eggplant with green curry. Served with white rice. Mild spicy.

L13. Panang Curry Lunch

Coconut milk, string, bean, basil, pepper with panang curry. Served with white rice. Mild spicy.

L14. Massaman Curry Lunch

Coconut milk, potato, onion, peanut with massaman curry. Served with white rice. Mild spicy.

Soda

Spring Water

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Tea

Lychee Lemonade

Lemonade

Lemonade Thai Tea

Juice

Shirley Temple

Sparkling Water

Coconut Juice

Mango Basil

Fried Banana

Ice Cream

Pumpkin Custard

Fried Ice Cream

Mango Sticky Rice

Fried Banana with Ice Cream

A1. Thai Spring Roll

Vegetable, taro, clear noodle wrapped with egg roll skin served with plum sauce.

A2. Fried Tofu

Served with sweet chili sauce and crushed peanuts.

A3. Fried Taro

Served with sweet chili sauce and crushed peanuts.

A6. Edamame

Steamed soy bean.

A9. Vegetarian Curry Puff

Thai pastry stuffed with potato, carrots, peas, corn served with cucumber sauce.

A14. Vegetable Dumpling

Steamed or fried veggie dumplings served with brown ginger sauce.

A16. Shumai

Steamed of fried shrimp dumplings.

A7. Steamed Thai Dumpling

Steamed dumpling stuffed with ground pork and shrimp.

A8. Fried Chive Vegetable Dumpling

Served with brown ginger sauce.

A13. Thai Roti

Fried dough served with chicken massaman curry.

A4. Shrimp Mermaid

Deep fried shrimp wrapped with egg roll skin and served with plum sauce.

A5. Golden Bag

Stuffed with ground pork and shrimp served with sweet chili sauce.

A15. Dumpling Curry

Shrimp dumplings topped with massaman curry sauce.

A10. Fried Calamari

Served with sweet chili sauce.

A11. Chicken Satay

Chicken marinated in Thai herbs, grilled and served with peanut sauce and cucumber sauce.

A11. Beer Satay

Beef marinated in Thai herbs, grilled and served with peanut sauce and cucumber sauce.

A12. Fish Cake

Served with a cucumber sweet chili sauce and crushed peanuts.

A21. Thai Spare Ribs

Pork spare ribs with green peas, carrot, onion, garlic and pepper.

A18. Crab Rangoon

Crab meat with cream cheese wrapped with wonton skin and served with sweet chili sauce.

A17. Thai Buffalo Wings

Spicy fried chicken wings.

A19. Steamed Mussels

With Thai herb, garlic and spicy lime juice.

A20. Duck Roll

Crispy duck, cucumber, mixed salad and tamarind sauce wrapped in roti bread.

S1. Tom Yum

Hot and spicy soup with mushroom, lemon grass, galangal, bell pepper, onion and Thai herbs. Mild spicy.

S2. Tom Kha

Coconut milk soup with mushroom, lemon grass, galangal, bell pepper, onion and Thai herbs.

S3 Tofu Soup

Soft tofu with vegetable in clear soup.

S4. Tom Yum Seafood

Shrimp, squid, mussel, scallop with mushroom, lemon grass, galangal, bell pepper, onion and Thai herbs. Mild spicy.

Y1. Thai Salad

Lettuce, tomato, cucumber, carrot, bean sprouts, red onion, bacon curd and egg with peanut dressing.

Y6. Avocado Salad

Lettuce, avocado, cucumber, tomato, red onion and carrot with ginger carrot dressing.

Y2. Papaya Salad

Shredded green papaya, tomato, string bean, carrot, peanut in spicy lime juice. Mild spicy.

Y4. Mango Avocado Salad

Yellow mango, avocado, tomato, onion, peanut in spicy lime juice.

Y3. Papaya Salad with Seafood

Shrimp and squid with green papaya, tomato, string bean, carrot peanut in spicy lime juice. Mild spicy.

Y5. Bean Thread Salad

With ground chicken, shrimp, squid, onion, tomato in spicy lime juice. Mild spicy.

Y7. Duck Salad

Crispy duck with pineapple, tomato, cucumber, red onion, cashew nuts in spicy lime juice. Mild spicy.

Y8. Ground Chicken Salad

With fresh mint, roasted rice, red onion, scallions in spicy lime juice. Mild spicy.

Y8. Ground Pork Salad

With fresh mint, roasted rice, red onion, scallions in spicy lime juice. Mild spicy.

Y11. Shrimp Salad

With lemongrass, lemon leaves, scallion, onion, mint and chili paste in spicy lime juice. Mild spicy.

Y11. Squid Salad

With lemongrass, lemon leaves, scallion, onion, mint and chili paste in spicy lime juice.

Y9. Thai Steak Salad

With fresh mint, roasted rice, red onion and scallion in spicy lime juice. Mild spicy.

Y10. Crying Tiger Salad

Thai style grilled steak with spicy chili dipping sauce.

Y12. Seafood Salad

Shrimp, squid, mussel, scallop with tomato, cucumber, onion, scallion in spicy lime juice. Mild spicy.

L1. Pad Thai Noodle Lunch

Famous Thai noodle sauteed with egg, scallion, bean curd, crunched peanut and bean sprout.

L2. Pad See Yue Noodle Lunch

Sauteed flat noodle with broccoli and egg.

L3. Drunken Noodle Lunch

Sauteed flat noodle with basil, broccoli, mushroom, onion, pepper and tomato. Mild spicy.

L15. Fried Rice Lunch

Fried rice with egg, carrot, peas, tomato, onion and scallion.

L16. Basil Fried Rice Lunch

Fried rice with onion, egg, basil and chili pepper. Mild spicy.

L17. Pineapple Fried Rice Lunch

Fried rice with onion. egg, carrot, peas, tomato, pineapple and cashew nuts.

T2. Vegetables and Tofu Noodles Soup

T3. Chicken Noodle Soup

T3. Beef Noodles Soup

T1. Seafood Noodles Soup

T5. Chicken Tom Yum Noodle Soup

Mild spicy.

T4. Seafood Tom Yum Noodle Soup

Mild spicy.

N1. Pad Thai

Famous Thai noodle sauteed with egg, scallion, bean curd, crunched peanut and bean sprout.

N2. Pad See Yue

Sauteed flat noodle with broccoli and egg.

N3. Drunken Noodle

Sauteed flat noodle with basil, broccoli, mushroom, onion, pepper and tomato. Mild spicy.

N4. Bean Thread Noodle

Sauteed bean thread with egg, scallion, onion, carrot peas, baby corn, celery and tomato.

N5. Rad Na

Stir fried flat noodle topped with soy bean gravy sauce and broccoli.

N6. Khao Soy

Egg noodle, coconut milk, onion, pickled cabbage in a Northern style curry. Served with crispy noodle and red onion. Mild spicy. \n

N7. Thai Angel Hair Noodle

With green or red curry, coconut milk, basil, pepper and bamboo shoots.

R1. Fried Rice

Fried rice with egg carrot, peas, tomato, onion and scallion.

R3. Basil Fried Rice

Fried rice with onion, egg, basil and chili pepper. Mild spicy.

R5. Green Curry Fried Rice

With egg, carrot, peas, basil, eggplant, bamboo shoot, chili pepper and green curry paste. Mild spicy.

R6. Tom Yum Fried Rice

Fried rice with egg, mushroom, bell pepper, tomato, onion, scallion and tom yum paste. Mild spicy.

R2. Combination Fried Rice

Fried rice with chicken, shrimp, crab meat, stick, egg, carrot peas, tomato, onion and scallion.

R4. Pineapple Fried Rice

Fried rice with shrimp, chicken, onion, egg, carrot, peas, tomato, pineapple and cashew nuts.

R7. Crab Meat Fried Rice

Fried rice with crab meat, egg, carrot, peas, tomato, onion and scallion.

V1. Vegetables Pad Thai

Rice noodle with mixed vegetables, egg, bean curd and peanut.

V2. Sauteed Chinese Broccoli

Sauteed Chinese broccoli with a chef sauce.

V4. Vegetables Fried Rice

Mixed vegetables with egg fried rice.

V5. Sauteed Veggie Tofu

Sauteed mixed vegetables and tofu with a chefs sauce.

V7. Tofu Ginger

Fried tofu sauteed with singer, mushroom, scallion, onion, carrot, and bell pepper.

V8. Sweet and Sour Tofu

Fried tofu sauteed with cucumber, tomato, onion, scallion, pineapple in sweet and sour sauce.

V11. Tofu Eggplant Basil

Fried tofu sauteed with eggplant, onion, basil and chili pepper. Mild spicy.

V3. Veggie Tofu Red Curry

Mixed vegetables and tofu with coconut milk and red curry. Mild spicy.

V6. Tofu Veggie Panang Curry

Fried tofu and vegetable with coconut milk panang curry. Mild spicy.

V10. Tofu Veggie Peanut Sauce

Steamed mixed vegetables and tofu with peanut sauce.

V9. Mock Duck Basil

Mock duck sauteed with onion, basil and chili pepper. Mild spicy.

C5. Sesame Chicken

Breaded chicken with sweet chili sauce and sesame. Mild spicy.

C1. Thai BBQ Chicken

Half chicken marinated in the Thai traditional style and grilled served with sticky rice or curry rice.

C6. Special Honor of the King

Pan fried chicken breast marinated in red curry served with peanut sauce and curry rice.

C11. Pla Muk Pad Tua

Crispy calamari with string bean, onion, bell pepper and chili paste. Mild spicy.

C14. Coong ob Wonsen

Shrimp baked with glass noodle, ginger, mushroom, celery, carrot and sesame oil in a clay pot. Mild spicy.

C2. Chada Thai Delight

Sauteed shrimp and squid with onion, scallions, napa, bell pepper, mushroom and broccoli in spicy sauce. Mild spicy.

C12. Frog Legs in Garlic Sauce

Lightly breaded and fried with garlic sauce with green peas, onion in a coriander and garlic.

C12. Frog Legs in Basil Sauce

Lightly breaded and fried with basil sauce with onion, basil and chili pepper.

C12. Frog Legs in Panang Sauce

Lightly breaded and fried with panang sauce with coconut milk, basil pepper with panang curry.

C7. Jumbo Shrimp Avocado Panang Curry

Jumbo shrimp, avocado, coconut milk, string bean, basil, pepper with panang curry. Mild spicy.

C8. Jumbo Shrimp Tamarind Sauce

Lightly breaded jumbo shrimp, topped with an orange tamarind sauce with pineapple.

C10. Shrimp and Scallop Pad Baub

Sauteed shrimp, scallop with zucchini, mushroom and chili paste. Mild spicy.

C3. Roasted Duck Pineapple Curry

Duck, coconut milk, tomato, pineapple, basil and pepper with red curry. Mild spicy.

C4. Tamarind Duck

Crispy duck, pineapple in an orange marinated sauce.

C9. Honey Duck

Duck with honey, ginger, onion, scallion, carrot, baby corn, celery, mushroom and pineapple.

C13. Sizzling Duck Panang

Crispy duck with coconut milk, red onion, basil and chili pepper in panang curry. Mild spicy.

F1. Pla Rad Prig

Grilled salmon topped with fresh chili in garlic sauce, bell pepper and onion. Mild spicy.

F2. Pla Kra Tiam

Grilled salmon with onion, carrot, green peas in a coriander and garlic sauce.

F3. Pla Preaw Whan

Grilled salmon with sweet and sour sauce, cucumber, tomato, onion, scallions and pineapple.

F4. Pla Kra Prow

Grilled salmon topped with chili basil sauce. Mild spicy.

F5. Pla Chu Chef

Grilled salmon topped with curry sauce, coconut milk, basil and chili pepper. Mild spicy.