Chaat and Chai menu

Plain Indian Yogurt

Lime Pickle

Mango Pickle

Basmati Rice

Raita

Basmati Rice and Dal

Beet Pachadi

Carrot Pickle

Assorted Indian Breads

Dal

Traditional dal lentil soup and Indian flatbread.

Ginger Beet Salad

Beets, kale, spinach, homemade paneer, red onion, pecans and pomegranate vinaigrette.

Paneer Kadhai

Indian cheese, red pepper, onion, spicy tomato sauce and garlic naan. Spicy.

Shrimp Idli

Coconut shrimp curry and steamed rice or lentil cakes.

Kerala Beef Short Ribs

Beef short rib curry, malabar parotta, toasted coconut, onion sarlas and carrot pickle.

Samosa Chaat

Warm potato and pea turnover, chickpeas, tamarind-mango sauce, Indian yogurt and sev.

Chana Chaat

Chickpeas, red onion, tomatoes, mint, tamarind-date chutney, Indian yogurt and crunchies.

Bhel Puri

Pulled rice, papdi, potatoes, scallions, tomatoes, mint-cilantro chutney, date-ginger chutney, yogurt and crunchies.

Chicken Tikka Chaat

Chicken tikka, sweet potato, red onion, papdi, green apples, pecans and crunchies.

Bowl of Kala Chana Curry

Black chickpeas, spices, tomatoes, coriander leaves and pickle.

Bowl of Butternut Squash Curry

Moong dal, coconut, mustard seeds, basmati rice and lime pickle.

Bowl of Dhaba Chicken Curry

Mildly spiced, North Indian, roadside style chicken curry in a tomato, onion, sauce with mango pickle.

Bowl of Chettinad Chicken Curry

Spicy South Indian curry with coconut, black peppercorns, star anise and lemon pickle.

Bowl of Lamb Vindaloo Curry

Fiery and tangy curry from Goa with red chilies, vinegar and lime pickle.