Chaang Thai menu

Spring Roll Lunch Special

Chaang Pad Thai Lunch Special

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Crazy Spicy Noodles Lunch Special

Thin rice noodles sauteed with chili, garlic, basil leaves, bell pepper and tomatoes.

Bangkok Pad Si Ew Lunch Special

Thin rice noodles stir-fried with broccoli and egg, with a Thai soy sauce.

Lad Na Lunch Special

Sauteed broccoli in light gravy on top of pan-fried thin rice noodles.

Rice Noodle Fusion Soup Lunch Special

Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear sauce.

Chaang Fried Rice Lunch Special

Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top.

Holy Basil Lunch Special

Sauteed with bell peppers, garlic and basil leaves.

Sashay Basil Chicken Lunch Special

Minced chicken sauteed with bell peppers, garlic and basil leaves.

Ayutthaya Spicy Rice Lunch Special

Stir-fried with rice, onions and bell peppers in chili and basil leaves, served with fresh cucumber.

Chaang Pineapple Delight Lunch Special

Sauteed with tomatoes, onion, pineapple, cucumbers, peppers and tomato sauce.

Phuket Garlic Talay Lunch Special

Stir-fried choice of meat marinated in a garlic and white pepper sauce with cilantro on top.

Thai Medley Garden Lunch Special

Medley of vegetables stir-fried in a light garlic sauce.

Siam Blazing String Rolls Lunch Special

Sauteed with string beans and curry paste.

Bamboo Red Curry Lunch Special

Choice of protein simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Emerald Green Curry Lunch Special

Your choice of protein simmered in traditional green coconut curry sauce.

Chaang Coconut Massaman Lunch Special

Choice of meat in coconut curry, with peanuts, potatoes and onions. Served with peanuts on top.

Panang Galangal Lunch Special

Fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce.

Chaang Thai Mango Curry Lunch Special

Fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce.

Egg Plant Basil Lunch Special

Soft fried eggplant with chili pepper, basil and garlic. Served with Thai jasmine rice.

Steam Rice

Steamed Vegetable

Side Fried Rice

Hot Jasmine Tea

Hot Green Tea

Hot Coffee

Chicory Coffee

Thai Iced Tea

Thai Iced Coffee

Coconut Moonshine

Lychee Nectar

Mango Juice

Pineapple Delight

Mango Steen Drink

Crispy Vegetable Spring Rolls

Crispy veggie rolls stuffed with Tiffany-transparent noodle and vegetables, served with house special sweet and sour sauce.

Chaang Fresh Rolls

Soft rolls filled with vegetables, crispy tofu, Thai herbs and noodles, served with tamarind sauce topped with crushed peanuts.

Potsticker

Gyoza. Served with homemade Thai spicy sauce.

Saute Tofu

Fresh tofu sliced and sauteed. Served with house special sweet and sour sauce topped with peanut.

Chaang Chicken Wings

Fried chicken wings marinated in special house sauce, served with Thai spicy and sweet sauce.

Frog Legs

Four pieces. Crispy frog legs with homemade Thai sweet and spicy sauce.

Chicken Satay

Thin strips of chicken marinated in coconut milk and home made Thai species. Grilled and served with peanut sauce and tangy cucumber salad.

Crispy Calamari

Fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy house special Thai sauce.

Steam Dumplings

Steamed dumplings filled with ground chicken, shrimp, crabmeat and water chestnut, served with Thai soy sauce dip.

Vegetable Tempura

Pak Tod. Crispy mixed vegetables (broccoli, green beans, carrots, onion and eggplant) served with Thai homemade sweet and sour sauce.

Shrimp in a Blanket

Seasoned shrimp wrapped in wonton skin and served with sweet and sour sauce.

Crab Rangoon

Six pieces. Crispy blended crab meat cream cheese in wonton shell with homemade sweet and sour sauce.

Chaang Appetizer Treasure

An assortment of our favorite appetizers: chicken satay, crispy rolls, steamed dumpling, fried calamari and crispy tofu.

Tom Yum Soup

Spicy lemon grass soup with chicken, chili paste, mushroom, tomatoes and lime juice.

Coconut Soup

Choice of chicken or shrimp with lemongrass, simmered in creamy smooth spicy coconut broth.

Tofu Soup

Delicate mix of fresh vegetable and soft tofu in clear broth.

Wonton Soup

Marinated minced chicken in wonton wrappers, with onion, scallion and green leaf in delicious light broth.

Chaang Seafood Brew Soup

Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemon grass soup with basil leaves.

Chaang Coconut Ice Cream

Chaang Fried Ice Cream

Banana in a Blanket

Fried banana topped with honey and sesame seed.

Thai Custard

Special Thai custard topped with whipped cream.

Banana in a Blanket a la Mode

Crispy banana with honey and sesame seed served with homemade coconut ice cream.

Chaang Garden Salad

Mixed green salad and crispy wontons with choice of peanut sauce or creamy garlic dressing.

Beef Salad

Grilled marinated steak, thinly sliced and tossed with red onions, scallions and cilantro on fresh lettuce.

Larb Gai Salad

Minced chicken tossed in spicy lime dressing with exotic blend of spices and served on fresh lettuce.

Crystal Noodle Salad

Yam woon sen. Minced chicken tossed with spicy lime vinaigrette and cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed lettuce.

Chaang Papaya Salad

Som tam. Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with spicy lime dressing, served with grilled chicken.

Spicy Seafood Salad

Yum talay. Fresh shrimp, scallops, mussels and squid cooked in low heat to perfection and tossed with spicy lime sauce and mixed salad.

Kids Super Chick Fried Rice

Grilled chicken over egg fried rice.

Kids Honey Beef

Sliced flank marinated in sesame oil and exotic spices and pan fried.

Kids Noodle

Rice noodles stir fried with egg in sweetened soy sauce.

Chaang Pad Thai

Thin rice noodles stir fried with bean sprouts, crushed peanuts, scallions and egg.

Crazy Spicy Noodles

Thin rice noodles sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Bangkok Pad Si Ew

Thin rice noodles stir fried with broccoli and egg with a Thai soy sauce.

Lad Na

Sauteed broccoli in light brown gravy on top of pan-fried thin rice noodles.

Rice Noodle Fusion Soup

Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear broth.

Bamboo Red Curry

Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Emerald Curry

Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional green coconut sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Chaang Coconut Masssaman

Served with Thai jasmine rice. Choice of meat in massaman coconut curry, with potatoes, onions and peanuts on top.

Panang Galangal

Served with Thai jasmine rice. Fresh basil, bell pepper and shredded lime leaves topped with curry peanut sauce.

Chaang Thai Mango Curry

Served with Thai jasmine rice. Fresh slices of mango in traditional Thai red curry paste with bamboo shoots, bell peppers, carrots, onions and potatoes simmered in thick coconut milk.

Chaang Fried Rice

Served with Thai jasmine rice. Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top.

Holy Basil

Served with Thai jasmine rice. Sauteed with bell peppers, garlic and basil leaves.

Sashay Basil Chicken

Served with Thai jasmine rice. Minced chicken sauteed with bell peppers, garlic and basil leaves.

Ayutthaya Spicy Rice

Served with Thai jasmine rice. Stir fried with rice, onions and bell pepper in chili and basil leaves, served with fresh cucumber.

Chaang Pineapple Delight

Served with Thai jasmine rice. Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.

Phuket Garlic Taly

Served with Thai jasmine rice. Stir fried with choice of meat marinated in garlic and white pepper sauce with cilantro on top.

Thai Medley Garden

Served with Thai jasmine rice. Medley of vegetables stir fried in light garlic sauce.

Slam Blazing String Beans

Served with Thai jasmine rice. Sauteed with string beans and curry paste.

Thai Peppercorn Bliss

Served with Thai jasmine rice. Sauteed with chili paste, basil leaves, bell pepper and young peppercorns.

Phuket Ginger Talay

Served with Thai jasmine rice. Stir fried with choice of meat and marinated in garlic and white pepper sauce with cilantro on top.

Cashew Nut Relish

Served with Thai jasmine rice. Cashew nuts and scallions sauteed in savory sauce.

Pad Pik Sod

Served with Thai jasmine rice. Sauteed in garlic, fresh chili, green onion and bell peppers.

Egg Plant Pad Kra Paw

Served with Thai jasmine rice. Soft fried eggplant with chili pepper, basil and garlic.

Roasted Duck Noodle Soup

Combination of savory roasted and crispy duck atop steaming Thai rice noodle soup garnished with green onion, cilantro and bean sprouts.

Duck Basil

Crispy boneless duck topped with chili and basil sauce.

Siam Duck

Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nuts.

Duck Emerald Curry

Sliced crispy duck simmered in traditional green coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Chaang Duck Red Curry

Boneless roasted duck with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves.

Duck Blazing String Beans

Sliced roasted duck sauteed with curry paste, green beans and lime leaves.

Bangkok Beef

Sliced flank steak marinated in sesame oil and exotic spices, pan fried and topped with steamed veggies.

Chaang Fire Cracker Chicken

Boneless roasted chicken with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves.

Chaang Fire Cracker Frog Legs

Frog legs lightly battered then sauteed with chili paste, white wine and onion. Served with jasmine rice.

Soft Shell Crabs

Crispy jumbo shell crabs lightly fried with garlic and peppers with choice of sauce.

Thai Rama

Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.

Pad Chaang

Stir fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top.

Crabmeat Pineapple Fried Rice

Thai jasmine rice is fried up with chunks of pineapple, cashews and peas with homemade Thai traditional sauce with lumps of crab meat served inside a pineapple.

Grilled Tilapia Fillet

Grilled Salmon

Crispy Whole Red Snapper

Lobster Pad Thai

Sauteed crispy lobster tail with rice noodles, scallions and bean sprouts, covered with egg.

Lobster Fried Rice

Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top of chunks of crispy lobster meat.

Lobster Panang

Served with Thai jasmine rice. Consists of fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce with chunks of lobster meat.

Lobster Mango Curry

Served with Thai jasmine rice. Consists of fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce with chunks of lobster me