Cesca menu

Bottled Soda

10 oz.

Fentiman's Ginger Beer

9.3 oz. A real ginger beer made using the finest Chinese ginger root. Fiery and full of flavor.

Fentiman's Dandelion and Burdock Soda

9.3 oz. Infusion of dandelion leaves and burdock root create the unmistakable taste and aroma of this definitive classic.

Le Colombe Cold Brew Coffee

Bottled Water

1 liter.

House-Made Biscotti

Vanilla and chocolate.

Seasonal Fresh Fruit

Chocolate-Filled Pizzelle

Frozen chocolate mousse and pistachio gelato.

Apple Fritters

Salted caramel and Nutella.

Warm Chocolate Cake

Coffee soil and vanilla gelato.

Mascarpone Cheesecake

Orange cream and orange brittle.

Fried Cauliflower

Marinated Olives

Cauliflower Fritti

Prosciutto and Parmigiano Fritters

Sheep's Milk Ricotta

With Umbrian truffle honey, fettunta and chives.

Mushrooms Sott'Olio

Fresh mixed mushrooms poached in extra virgin olive oil with herbed ricotta.

House-Made Stracciatella Cheese

With black truffle pate and focaccia.

Fried Stuffed Zucchini Flower

Ricotta cheese, smoked mozzarella cheese and zucchini ragu.

Formaggi Only

Artisanal daily selection of three cheese with crostini.

Salumi Only

Artisanal daily selection of three meats with crostini.

Fritto Misto

Crispy calamari, shrimp, zucchini, fennel and aioli.

Formaggi and Salumi

Artisanal daily selection of three cheeses and three meats.

Sauteed Broccoli Rabe

Baby Spinach and Shallots

Fingerling Potatoes Sott'Olio

Fried Brussels Sprouts Agro Dolce

Tuscan Fries

Served with house-made aioli.

Kid's Fusilli Pasta

Kid's Pasta e Formaggio

Mac and cheese.

Kid's Crispy Organic Chicken Strips

Served with fries.

Kid's Spaghetti Alfredo

Parmesan cream sauce.

Baby Greens and Herbs

With Parmigiano vinaigrette.

Escarole and Romaine Salad

With Pecorino cheese, radicchio, onion, hazelnuts and sherry vinaigrette.

Farro Salad

Blue cheese, tomato, fennel, cucumber, red onion and fennel pollen-lemon vinaigrette.

Tuna Tartare

With chili, orange oil, sea salt and fresh cucumber.

Grilled Octopus

With caper berries, fingerling potato sott'olio and Kalamata aioli.

Ricotta Cavatelli

Pomodorini di Campania, basil and extra virgin olive oil.

Spaghetti Pomodoro

Tagliatelle Verde Bolognese

Veal, lamb and Parmigiano Reggiano.

Spaghetti Cacio e Pepe

Pecorino Romano and fresh cracked pepper.

Semolinea Fettucine

Seasonal mixed mushrooms, parmigiano cheese and white truffle oil.

Pappardelle

With goat ragu, English peas, warmed goat cheese and chili flakes.

Taglierini Nero

Calamari, shrimp, cherry tomato and roasted garlic.

Hampshire Pork Porterhouse

Marinated Free-Bird Amish Chicken

North Atlantic Swordfish

Yellowfin Tuna

Veal Rib Chop

Grass-Fed New York Strip Steak

Creekstone 40-Day Dry Aged Prime Rib Eye for 2

Served with hand-cut steak fries and a field green salad for two.

Atlantic "Line Caught" Cod Livornese

With escarole, tomato, chive oil and chili flakes.

Day Boat Sea Scallops

With roasted cauliflower, pancetta, caper berries, sultanas and lemon butter.

King Salmon

With caviar lentils, fried and pickled cipollini onions and salmoriglio.

Slow-Roasted Local Duck

With orange honey gastrique, baby kale and roasted seasonal fruit.

Veal Milanese

With sunny side egg, frisee, asparagus and black truffle vinaigrette.

Cesca's Family Style Dinner (Serves 6-8)

Select your salad and pasta sauce. Rigatoni pasta only, no substitutions.