Celebrity Corner Beach Bar and Grill menu

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Chili Dog

Chili Cheese Dog

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Beetle Juice

Orange Juice

Sleepy Eye

Reggies Wedgies

Flapjacks Grill to Order

The Emmy

The Celebrity Omelette

The Grammy

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Two Large Eggs, Hash Browns, Toast & Coffee

The Tony

Nordic Smoked Salmon, Poached Eggs

American Caviar, Chives & Sour Cream

D'artagnan Duck Confit Leg, Black Truffled Hash Browns

Melted Foie Gras, Poached Eggs

Grand Marnier, 1880

Grand Marnier Peach and Raspberry

Pernod Absinthe

Pommeau de Normandie

Patron XO Cafe

Bailey's Irish Cream

Romana Sambuca

Fernet-Branca

Frangelico

Kahlua

Pernod

Aperol

Campari

St. Germain

Godiva Dark Chocolate

Godiva White Chocolate

B&B

Drambuie

Domaine de Canton

Disaronno, Amaretto

Grand Marnier

Grand Marnier, 100

Grand Marnier, 150

Chocolate

Passion Fruit

Apple

Red Currant

Peach & Apricot

French Fries

with cheese add 1$

Onion Rings

Fried Mozzarella

Chicken Nuggets

Fried Mushrooms

Shrimp in Basket

1 Dozen Buffalo Wings

Plain

Mushroom

Pepperoni

Sausage

Ham

Anchovies

The Works

Stromboli

Calzone

Croissant or Chocolat Croissant

Side of 2 Eggs Any Style

Bucket of Applewood Bacon

Beer Braised Sausages

Boudin Blanc, Peach

Real Belgian Frites

Brussels Sprouts

Hash Browns & Brussels Sprouts

Coffee

Espresso

Americano

Macchiato

Latte

Cappuccino

Double Espresso

Sirloin Burger

Cheeseburger

Bacon Cheeseburger

Fish Filet

Cheeseburger Deluxe

with lettuce, tomato, french fries & small soda

Grill Chicken Breast Special

with french fries & soda

Belgian Chocolate Milk

mode with real belgian dark chocolate

Mexican Latte

espresso, patron xo cafe, milk

The Belgian Coffee

coffee, young genever, cream

Pilsners

White Beers

American

Saisons

Golden Ales

Red & Browns Ales

Belgian Ales

Triples & Quadraupels

Trappist Beers

Abbey Beers

Specials

The Lampic Family

Stouts

Gluten Free

Large Formats

Garden Salad

Caesar Salad

Tune Salad

white tuna on a bed of lettuce, tomato & provolone cheese

Chicken Caesar

Greek Salad

FOUNDERS ALL DAY IPA, Founders Brewing Company, Michigan, 4.7%

Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops.

LAGUNITAS IPA, Lagunitas Brewing Company, California, 6.2%

Golden Amber color, hops, mild bitterness and citrus notes.

THE CALLING, Boulevard Brewing Company, Missouri, United States, 8.5%

Light Gold color, Guava, mint, papaya and oranges. Very fruity hop aroma.

Healthy Yogurt Parfait

granola & mixed berries

Bowl of Seasonal Fruits

Bowl of Berries, Lemon and Mint

Belgian Homemade Pastries

croissant, cinnamon waffle, chocolate croissant, muffin, jam, butter

Optimal Wit 5%

Optimal Amount Of Spices, Wheat And Hops, Crisp, Citrusy.

Stella Artois 4.5%

Full-Flavor, Rich and Malty Mid-Palate, Creamy Aromas.

Stella Cidre 5.2%

Medium Body With A Sweet Flavor And A Nice Finish. Mild Spice & Apple Aroma.

Hoegaarden 4.9%

Orange Peel, Coriander, Light Malt.

Leffe Brown 6.6%

Deep Brown Color, Vanilla, Toffee, Caramel, Brown Sugar.

Saranac Octoberfest 5.4%

Biscuity, Toasty, Nutty, Slightly Sweet Caramel.

New Holland Ichabod Pumpkin Ale 5.5%

Amber Color, Notes Of Caramel, Light Spices, Pumpkin.

B Too Ale 5.2%

Let Us Surprise You With This New, Belgium Ale Brewed Especially For B Too.

Gouden Carolus Hopsinjoor 8.0%

Cloudy-pale yellow, herbal, grassy, lemony, spicy hops.

Delirium Argentum 7.8%

Limited Edition, Belgian Ipa, Medium Bitterness, Light Juniper Notes.

Gulden Draak 10.5%

Fragrance Of Barley, Ripe Plums, And Cherries.

Straffe Hendrik 9.5%

Triple Ale, Rich, Creamy, Deep Malt Character, Rum And Pears.

Bitburger (Non-Alcoholic)

Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops.

POPERINGS HOMMEL BIER, Brouwerij Van Eecke, Watou 7.5%

Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.

TROUBADOUR MAGMA, Brouwerij The Musketeers, Ursel 9.0%

Moderate flavors of bready and caramel malts with some yeast and orange peel (not unlike a witbier). Very light notes of earthiness which is attribute to hops and very light amounts of bitterness whi

TROUBADOUR OBSCURA STOUT, Brouwerij The Musketeers, Ursel 8.2%

Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.

KWAK PAUWEL, Brouwerij Bosteel, Bruggenhout 8.4%

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.

STELLA ARTOIS, Stella Artois Brewery 5.2%

Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus

BAVIK, Brouwerij Bavik, Bavikhove 5.0%

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant

STELLA CIDRE, Stella Artois Brewery, 5.2%

The appearance is golden with is small head. The aroma is yeasty and fruity and not unlike beer.

GREEN'S DISCOVERY AMBER, De Proef Brouwerij, Lochristi, 6.0% (500ml)

Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.

GREEN'S ENDEAVOR DUBBEL, De Proef Brouwerij, Lochristi, 7.0% (500ml)

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.

GREEN'S QUEST TRIPEL, De Proef Brouwerij, Lochristi, 8.5% (500ml)

Pale straw, fairly light body for beer this strenght, spice & herb nose, candied fruit, long finish.

HOEGAARDEN, Brouwerij Hoegaarden 4.9%

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

WITTEKERKE WHEAT ALE, Brouwerij Bavik, Bavikhove 5.0%

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

BLANCHE DE BRUXELLES, Brasserie Lefebvre, Quenast 4.5%

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.

ST BERNARDUS WIT, Brouwerij St Bernardus, Watou 5.5%

Very pale, herbal-spicy, coriander and orange, and honey.

La Trappe Witte Trappist, Bierbrouwerij De Koningshoeven B.V. Netherlands 5.5%

The Witte Trappist is the first ever Trappist wheat beer. Yeasty aroma, light spice and sour notes, dry finish.

HENNEPIN, Ommegang Brewery, Cooperstown, NY 7.7%

Pale flax, Belgian-style saison farmhouse ale, bright, mix of spicy gingersnap & citrusy hops, tropical fruits.

TANK 7, Boulevard Brewing Company, Missouri, United States, 8.5%

Sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana.

MATILDA, Goose Island Brewery, Illinois, 8.8%

Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body.

SOFIE, Goose Island Brewery, Illinois, 6.5%

A smooth creamy aroma, fruity, citrusy, lemony, minor tart.

OMMEGANG ABBEY ALE, Brewery Ommegang, Cooperstown, NY 8.5%

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

THREE PHILOSOPHERS, Brewery Ommegang, Cooperstown, NY 9.8%

Dark ruby, Belgian Style Quadruple, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes.

DRAGON'S MILK, New Holland Brewing Company, 10%

Dark brown color, vanilla, chocolate, roasty, sweet malts, oak.

PALM, Brouwerij Palm, Steenhuffel 5.4%

Amber-copper, well balanced, light bodied, bready maltiness, finishes dry, crisp, clean.

GOUDEN CAROLUS AMBRIO, Brouwerij Het Anker, Mechelen, 7.0%

Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.

GOUDEN CAROLUS CLASSIC, Brouwerij Het Anker, Mechelen 7.0%

Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer.

LA CHOUFFE, Brasserie d'Achouffe, Achouffe 8.0%

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

HOUBLON CHOUFFE, Dobbelen IPA Tripel, Brasserie d'achouffe, Achouffe 9.0%

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

DELIRIUM TREMENS, Huyghe Brewery, Melle/Ghent 8.5%

Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

DELIRIUM NOCTURNUM, Huyghe Brewery, Melle/Ghent 8.5%

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.

LEFFE BLONDE, Abbaye de Leffe, Dinant 6.6%

Sunny color, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.

LEFFE BROWN, Abbaye de Leffe, Dinant 6.6%

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar.

GRIMBERGEN BRUNE, Brouwerij Alken-Maes 6.7%

Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of Hops on the finish.

GRIMBERGEN BLONDE, Brouwerij Alken-Maes 6.7%

Copper colored, dense foam, a mélange of apple, nut, banana, white grape, Hint of basil.

AFFLIGEM BLONDE, Brouwerij Affligem Opwijk 6.8%

Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.

MAREDSOUS BLONDE, Duvel Moortgat Brewery, Puurs, 6.0%

Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.

CORSENDONK DUBBEL, DuBocq Brewery, Oud-Turnhout 6.5%

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

CORSENDONK TRIPEL, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, and hoppy character.

MAREDSOUS BRUNE, Duvel Moortgat Brewery, Puurs 8.0%

Deep tawny, light, caramel, fruit, chocolate, coffee.

MAREDSOUS TRIPLE, Duvel Moortgat Brewery, Puurs 10.0%

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

ST. BERNARDUS PATER 6, St. Bernardus Brewery, Watou 6.7%

A traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana.

ST. BERNARDUS PRIOR 8, St. Bernardus Brewery, Watou 8.0%

Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla.

ST. BERNARDUS TRIPEL, St. Bernardus Brewery, Watou 8.0%

Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine finish.

ST. BERNARDUS ABT 12, St. Bernardus Brewery, Watou 10.5%

Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut brandy.

EMILIO LUSTAU, Oloroso, Solera Reserva, Don NUNO (Dry)

EMILIO LUSTAU, Pedro Ximenez, Solera Reserva, San Emilio (Very Sweet)

JIm Beam

Bulleit

Angel's Envy

Tell-Tale Tart, Boulevard Brewing Company, Missouri, United States, 6.2%

Lightly hazed, Cherry blend fruitiness, a dollop of sweet yogurt and a bit sweet-scented, with malty notes of toast, caramel sauce with a backdrop of vinegar.

Tempranillo, EL PRIMAVERA, Rioja, 2013

Pinot Noir, CASTLE ROCK, Columbia Valley, 2012

Bordeaux Superierur, JOSH, Joseph Cellars, North Coast, 2013

Malbec, ALTOS DEL PLATA, Terrazas, Mendoza, Argentina, 2013

Cotes du Rhone, DOMAINE BERTHET-RAYNE, 2013

Cabernet Sauvignon, JOSH, Joseph Cellars, North Coast, 2013

Barbaresco, CONTI SPERONI, Collection Terroirs, 2012

Pinot Noir, LYRIC, Santa Barbara County, 2013

Chateauneuf-du-Pape, CHATEAU HUSSON, Les Saumades, Rhone, 2009

Shiraz, 'PENFOLDS', BIN 28, Kalimna, Australia, 2010 (1.5L)

Tempranillo, PRIMA, Bodegas Y Vinedos Maurodos, Spain, 2011 (1.5 L)

Bordeaux Blend, Hess, 19 BLOCK, Mount Veeder, 2012 (1.5L)

Crozes Hermitage Rouge, ALAIN GRAILLOT, Côtes du Rhône, 2012 (1.5 L)

White Blend, Conceito Tinto, RITA FERRIERA, Douro, Portugal, 2009 (1.5L)

Sousão, Tinta Amarela, Tinto Roriz, Touriga Franca, Touriga Nacional.

Bordeaux Blend, CHATEAU GONTEY, St. Emilion, France 2004 (1.5L)

Pinot Noir, Escoda-Sanahuja, COLL DEL SABATER, Conca De Barbera, Spain, 2009 (1.5L)

Tempranillo, PRIMA, Bodegas Y Vinedos Maurodos, Spain, 2010 (3 L)

Tempranillo Blend, BODEGAS JARO, 'CHAFANDIN', Ribera Del Duero, Spain, 2006 (1.5L)

Cabernet, Garnacha, Carinena, Viñedos D'Ithacà, ODYSSEUS, Priorat, Spain, 2003 (3L)

Belga's Bloody Mary

celery foam

B Too Mimosa

Bubbly Violette

violette flower syrup, cava

Sparkling Puprple Basil

infused purple basil, cava

B & B Mary

bacon & bourbon

The Ultimate

grey goose, thymes, basil & celery

B Too Bellini

creme de peche, white cranberry, cava

Le Velo Rose

creme de fraise, grapefruit, cava

Napoleon on 14th

mandarine napoleon liquor, oj, cava

Belgian Mule

Homemade Lemon Genever With Juniper Berries, Ginger Beer.

The Bubbles

Absolut Mandarin Vodka, St. Germain, Lemon, Sparkling Wine.

Sunset Margarita

Olmeca Altos Tequila, Cranberries Shrub, OJ, Cranberry Juice, Chili Lime Salt.

Modern G&T

Green Hat Fall Gin, Apple Compote, Cucumber, Fever-Tree Bitter Lemon.

Vanilla Pear Gimlet

Grey Goose Pear Vodka, Vanilla Simple Syrup, Lemon Juice, Pear Puree.

Caramel Apple Sangria

Smirnoff Caramel Vodka, Apple Cider, Fresh Apples, White Wine.

Fall Mangattan

Pumpkin JP Wiser's Rye Wiskey, Grand Marnier, Orange, Brown Sugar, Cherries.

Torched Hirbaliciouse

Belvedere Vodka infused with Basil & Thyme, Pomegranate Juice, Rosemary.

Black and Foamy

Jameson, Ginger Beer, LIme, Cilantro - Ginger - Citrus Foam.

RODENBACH, Brouwerij Rodenbach, Roeselare 5.2%

Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, madeira, very refreshing.

PETRUS OLD BROWN, Brouwerij Bavik, Bavikhove 5.5%

Mahogany, full, rich & soft, chocolate, vanilla, passion fruit.

PETRUS DOUBLE BROWN, Brouwerij Bavik, Bavikhove 6.5%

Dark brown, creamy, rich bittersweet dark chocolate fudge.

ICHTEGEM'S GRAND CRU, Broumerij Strubbe, Ichtegem, 6.5%

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

PETRUS AGED PALE ALE, Broumerij Bavik, Bavikhove 7.3%

Golden color, oak, sherry and pears, sour and tart, low carbonation.

PETRUS AGED RED ALE, Brouwerij Bavik, Bavikhove 8.5%

Dark rich amber with a nose of tart cherry and biscut malts. Balance of sourness, and bitterness.

KASTEEL ROUGE, Castle Brewery Van Honsebrouck, Ingelmunster 8.0%

Dark red color, strong notes of cherries, tart berries, grapes.

VICHTENAAR FLEMISH ALE, Brouwerij Verhaeghe, Vichte 5.1%

Color of cherry cola, big bouquet, fruit at the start, madeira and toffee finish.

DUCHESSE DE BOURGOGNE, Brouwerij Verhaege, Vichte 6.2%

Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, acidic finish.

Cava, VALLDOSERA, 'Brut Nature', Penedes, Spain, N.V.

Sparkilng Wine, D'EOLE, 'Brut Rose', Provence, N.V.

Champagne, PIPER-HEIDSEICK, Reims, N.V.

Champagne, G.H. MUMM, Cordon Rouge, Brut, Reims, N.V.

Champagne, RUINART, 'Brut Rose', Reims, N.V.

Sauvignon Blanc, BRANCOTT, Clos Henri, Marlborough, New Zeland, 2013

Chenin Chardonnay, DOMAINE DU TARIQUET, Cotes de Gascone, 2013

Sauvignon Blanc, PETIT BOURGEOIS, Henri Bourgeois, Chavignol, 2014

Gruner Veltliner, LITLLE BUTEO, Austria, 2012

Cotes du Rhone, DOMAINE PHILIPPE PLANTEVIN, 'Le Perussier', 2013

Sancerre, LAUVERJAT, Loire Valley, France, 2014

Chablis, DOMAINE BARAT, ler Cru, 'Les Fourneaux', 2000

Chardonnay, DOMAINE JEAN MICHEL GUILLON, 2012

Johnnie Walker Red

Cutty Sark

Johnnie Walker Black, 12 yrs

Haig Club

Buchanas, 18 yrs

Johnnie Walker Gold

Johnnie Walker Blue

Daron Pays d' Auge 'Fine', 4 yrs

Daron Pays d' Auge XO, 18 yrs

Italian

Homemade Tuna Salad

Boil Ham

Turkey

Ham & Cheese

Cheese Steak with the Works

Cheese Steak

Veggie Sub

Chicken Parmigiana

Sausage & Peppers

Meatball

Gyro

Cheese Steak Special

french fries & soda included

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Artisan Green Salad

radish, shaved brussel sprouts, blueberry, crispy quinoa, chardonnay dressing

Mac' N Cheese

parmesan & gruyere cheese, tubetti pasta

Chilled Cucumber - Avocado Soup

sundried tomato, chorizo

Belgian Endive Salad*

maytag blue cheese, orange & pink grapefruit, belgian chocolate, walnuts

Cauliflowersoup

pickled turnip, mustard

Red & Yellow Beets Salad

greek yogurt, mint, pistachio crumble, green pea

Steak Tartare*

quail egg, cornichon, capers, parsley, crispy onions

Nutty Russian

Hazelnut liquor and Brown Jug 'Bourbon Cream', graham rum, whipped cream.

Home Sweet Home

Jim Beam Maple Bourbon, Apple Cider, Fresh apple.

Ramos PIntos White

RAMOS PINTO, Ruby Porto

Ramos Pintos, Ruby Porto

CONCEITO, 10 Yrs Tawny

Conceito Tawny, 10 yrs

QUINTA DONA MATILDE, LBV 2007

Quinta Donna Matilde, LBV, 2009

CONCEITO, Vintage 2007

Conceito, 2007

TAYLOR, 20 Yrs Tawny

Taylor Tawny, 20 yrs

Maker's Mark

Bulleit

Corner Creek

Knob Creek

Woodford Reserve

Bulleit, 10yrs

Basil Hayden's

Angel's Envy

Blanton's

Bookers

Wild Raspberry, Poire Williams, Yellow Plum or Cherry

House made lemon Genever

Mandarine Napoleon

The orange liquer was created for Napoleon Bonaparte in late 1700s or very early 1800s and was first sold to the public in 1892. It is a mixture of aged cognac, mandarin orange peel, herbs and spices

Jonge (young)

distilled in the "new style", a neutral spirit similar to vodka with a hint of Juniper. Smoother and more delicate than American or London Dry gin.

Oud (old)

distilled in the original Jenever style, which includes distilling malt wine. Often aged in oak casks. Drinks almost like a smoother, lighter whiskey.

Mixed Fruits

Mixed Berries

SAISON DE SILLY, Brasserie De Silly, Silly 5%

Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters.

SAISON DUPONT, Brasserie Dupont, Tourpes-Leuze 6.5%

(available in large format) Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, slightly bitter finish.

KAPPITEL PRIOR, Van Steenberge Brewery, Ertvelde 9%

Bitter Sweet taste, round mouth feel, Lots of dark fruit, rum, raisin, a little yeast.

PIRAAT ALE, Van Steenberge Brewery, Ertvelde 10.5%

Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

KASTEEL TRIPEL, Castle Brewery Van Honsebrouck, Ingelmunster 11.0%

Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

PETRUS TRIPLE, Brouwerij Bavik, Bavikhove 7.5%

Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, fresh and strong aromas, clean finish.

KASTEEL DONKER, Brouwerij Castel Van Honsebrouck, Ingelmunster 11.5%

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

TRIPEL KARMELIET, Bosteel Brewery, Bruggenhout 8.4%

Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

GULDEN DRAAK, Van Steenberge Brewery, Ertvelde 10.5%

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee.

STRAFFE HENDRICK WILD, Brouwerij de Halve Maan, Brugge 9.5%

(seasonal) Apples, pears, peppermint, hay.

STRAFFE HENDRICK TRIPLE, Brouwerij de Halve Maan, Brugge 9.5%

Amber, authentic Belgian triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

STRAFFE HENDRICK QUADRUPEL, Brouwerij de Halve Maan, Brugge 11%

Dark brown in color. Classic belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.

Tempranillo, CUNE, Cosecha, Rioja, 2014

Cotes du Rhone, DOMAINE PHILIPPE PLANTEVIN, 'Le Perussier', 2013

Sancerre, LAUVERJAT, La Moussiere, 2014

Liege Waffle

syrup, slow cooked pears, creme brulee cream

Frenchie Toast Waffle "Suzette"

caramel, grand marnier, orange zest, mandarin

2 Egg in a Waffle

poached egg in a waffle, salad, bacon lardons

Decadentes Crepes

banana, nutella, chantilly, vanilla ice cream

Wild Mushroom Waffle

porcini, oyster mushroom, parsley cream, onion crumble, poached egg

Btoo Ham - Cheese Quiche

ham, gruyere cheese, eggs, prosciutto, applewood bacon, artisan salad, puffed pastry

Lobster Waffle

lobster bisque, tomato, herb salad

Cornbread and Pulled Pork Waffle

avocado, 2 eggs sunny side up, sour cream

Fried Chicken & Waffles

fried buttermilk chicken, spicy honey sauce, belgian frites

DUVEL TRIPLE HOP, Duvel Moortgat Corporation, Puurs 8.5%

(seasonal beer) Pale yellow-orange color, Belgian yeast, light tropical, light sweetness.

PETRUS BLOND, Brouwerij Bavik, Bavikhove 6.6%

Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.

Lucifer, Brouwerij Het Anker, Mechelen 8.5%

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops.

DUVEL, Duvel Moortgat Corporation, Puurs 8.5%

(available in large format) Golden color, light, solid white head, floral, spicy, yeasty.

TROUBADOUR BLOND, Brouwerij The Musketeers, Ursel 6.5%

Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.

LA GUILLOTINE, Huyghe Brewery, Mell/Ghent 8.5%

Golden colors, a citrus aroma, peppery spice, floral hops, yeast

Scrambled Eggs & Bacon

english muffin, hash brown

Omelet Fines Herbes

hash brown potato, herb salad

Egg White Only Omelette

3 egg whites, sauteed spinach, herbs puffed cherry tomato

Josper Cooked Egg Cocotte

cherry tomato, mushroom, bell pepper, scallion

Green Egg "Mcwaffle"

green eggs, waffle muffin, nordic smoked salmon, avocado cream, cheddar cheese

Poached Eggs & Smoked Salmon

green asparagus, hollandaise sauce

Green Eggs Belga Cafe

spinach, gruyere d'alpage cheese applewood smoked bacon, english muffin

Josper Cooked Lobster Eggs

half lobster, fingerling potatoes, lobster bisque

Cava, Valldosera, 'Brut Nature, Spain, N.V.

Champagne, Piper-Heidseick, Reims, N.V., France

Champagne, Ruinart, 'Brut Rose', Reims, N.V.

Monastrell, SILVANO GARCÍA, 'Dulce' Jumilla, Spain, 2009 (Red)

Sauternes, LA DAUPHIN DE GUIRAUD, Sauternes, France (White)

Late Harvest Riesling, FREEMARK ABBEY, Napa Valley, CA, 2009 (White)

Coteaux du Layon, DOMAINE de la BERGERIE, Fragrance, 1997

CHIMAY CINQ CENTS WHITE, Abbaye de Scourmont, Forges Les Chimay 8.0%

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

LA TRAPPE QUADRUPEL, Bierbrouwerij De Koningshoeven, Netherlands 10.0%

Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

CHIMAY RED, Abbaye de Scourmont, Forges Les Chimay 7.0%

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

CHIMAY BLUE, Abbaye de Scourmont, Forges Les Chimay 8.0%

(available in large format) Dark brown, powerful, complex, pepper & sandalwood, caramel.

ROCHEFORT 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0%

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

ROCHEFORT 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0%

Tawny, assertive, figs & spices, cakey dryness.

WESTMALLE DUBBEL, Brouwerij der Trappisten van Westmalle, Westmalle 7.0%

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

WESTMALLE TRIPEL, Brouwerij der Trappisten van Westmalle, Westmalle 9.0%

Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish.

ORVAL, Brasserie d'orval, Villers d'orval 6.9%

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

ROCHEFORT 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0%

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Glenlivet, 12 yrs

Macallan, 10 yrs

Glenfiddich, 12 yrs

Glenlivet, 15 yrs

Macallan, 12 yrs

Glenfiddich, 15 yrs

Macallan, Fine Oak, 15 yrs

Glenfiddich, Gran Reserva, 21 yrs

Glenlivet, 21 yrs

Glenmorangie "Lasanta", 12 yrs

Glenmorangie "Quinta Rubab", 12 yrs

Glenmorangie, 10 yrs

Oban, 14 yrs

Oban Little Bay

Glenmorangie "Nectar D

Glenmorangie, 18 yrs

Courvoisier VS

Hennessy VS

Pierre Ferrand Ambre, ler Cru

Remy Martin 1738

Remy Martin VSOP

Hennessy VSOP

Pierre Ferrard Reserve, ler Cru

Hennessy XO

Southern Fried Chicken

includes french fries & tossed salad

New York Strip

includes french fries & tossed salad

Seafood Combo

crab cakes, scallops, shrimp & clams includes french fries & tossed salad

Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde (Sour, Red / Brown Ale)

Cuvee Van De Keizer Blauw, Brouwerij Het Anker, Belgium (Strong Dark Ale)

Gouden Carolus Cuvee Van de Keizer, Brouwerij Het Anker, Mechelen (Dark Ale)

Schlafly Grand Cru, The Schlafly Tap Room, Missouri, US (Strong Pale Ale)

Revah Pomegranate, Windy Hill Orchard and Cidery (Hard Cider)

Sidre Brut, Erick Bordelet, 2012 (Apple Cidrer)

Canaster Winterscotch Ale, KleinBrouwerij De Glazen Toren, Belgium (Scotch Ale)

Corsendonk Agnus, Abbey Pale Ale, Brouwerij Corsendonk, Belgium (Triple)

Gouden Carolus Noel, Christmas, Brouwerij Het Anker, Belgium (Strong Dark Ale)

Poire Authentique, Erick Bordelet, 2013 (Pear Cider)

De Ranke XX BItter, Brouwerij De Ranke, Belgium (Belgiam IPA)

N'Ice Chouffe, Brasserie d'Achouffe, Belgium (Strong Dark Ale)

Kasteel Winter, Brouwerij Van Honsebrouck N.V. Belgium (Strong Dark Ale)

Gulden Draak Brewmaster's Reserve, Brouwerij Van Steenberge N.V., Belgium (Strong Dark Ale)

Rodenbach Caractere Rouge, Brouwerij Rodenbach N.V. Belgium (Flanders Red Ale)

Prestige de Bush De Nuits, Brasserie Dubuisson Freres, Belgium (Dark Ale)

(1.5 Liter) Piraat, Brouwerij Van Steenberge N.V. 10.5% (Strong Pale Ale)

SPENCER TRAPPIST ALE, Spencer Brewery, Massachusetts, 6.5%

Full-Bodied, Dry Finish, Light Hop Bitterness, Unfiltered & Unpasteurized.

Duck Sandwich

cream cheese, orange, pickled onion, radish, runny egg, salad

Broodje Met Breydelspek*

pork belly, sesame bun, mustard mayonnaise, pickled vegetables

Salmon Burger

capers, onion, multigrain bun, organic seaweed salad, miso cream

Waffle Burger

chipotle mayo, boston lettuce, tomato, crispy onions

B Too Burger

all natural, american cheese, romaine, roasted beefsteak, tomato, brioche bun, onions

Lamb Burger

chorizo, garlic sauce, fresh spinach, multigrain bun, crispy cheese

LINDEMANS FRAMBOISE, Brouwerij Lindemans, Vlazenbeek 2.5%

Aroma of straight raspberry sherbet, raspberry juice, sugar and fresh raspberries. Lightly tart.

LINDEMANS "CUVEE RENE", Brouwerij Lindemans, Vlezenbeek 5.5%

Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado.

LINDEMANS KRIEK, Brouwerij Lindemans, Vlezenbeek 4.0%

Ruby rose, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

LINDEMANS POMME, Brouwerij Lindemans, Vlazenbeek 3.5%

Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.

LINDEMANS CASSIS, Brouwerij Lindemans, Vlazenbeek 3.5%

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, sweet-tart refreshing, crisp.

PREMIUM ST. LOUIS PECHE, Castle Brewery Van Honsebrouck 2.6%

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

PREMIUM ST. LOUIS KRIEK, Castle Brewery Van Honsebrouck 3.2%

Pours a stunning crimson red with a fluffy, bright pink head. Dominant cherry and cherry bubblegum aroma.

OUDE GUEUZE VIELLE OUD BEERSEL, Oud Beersel Brewery, Beersel 6.0% (375ml)

Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character, dry palate.

OUD BEERSEL OUDE GEUZE, Oud Beersel Brewery, Beersel 6.0% (375ml)

Happy aroma with typical fragrance of wild ferments.

OUDE KRIEK VIELLE OUD BEERSEL, Oud Beersel Brewery, Beersel 6.5% (375ml)

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.

LAMBIKX 2012, Zenne, Brouwerij Strubbe, Ichtegem 5.7% (750ml)

Aroma of white grapes, sweet apples, fruit, tobacco, honeysuckle and hay. Restrained tartness. Bright, but not acidic, round and soft body. Fine astringent finish with hints of quinine.

Talisker, 10 yrs

Ardbeg, 10 yrs

Highland Park, 15 yrs

Lagavulin, 16 yrs

Ardbeg "Uigeadail"

Ardbeg "Corryvreckan"

Jacopo Poli 'Po di Poli', Morbida

Jacopo Poli, Moscato

Jacopo Poli, Vespaiolo

Half Kieke

roasted half chicken, romaine salad, parmesan, croutons, cherry tomato

Short Ribs Zoals Een Stoverij*

flemish style braised beef short ribs, leffe brown abbey ale, endive, mustard croquetters, mayonnaise

Grilled Flat Iron Steak

eggs sunny side up, puffed tomato, potatoes, garlic butter

Grilled Branzino

mussel, shrimp, clams, fregola pasta, fennel, baby leek, chamomile - verbena sauce

Josper Grilled 9 Oz Tenderloin

Darroze, Les Grands (1.5 oz.), 12 yrs

Darroze 'Domaine Bertruc' (1.5 oz.), 1991

Darroze 'Domaine Jouanchicot' (1.5 oz.), 1995

Darroze 'Domaine de Busquet (1.5 oz.), 1988

Darroze 'Chateau de Gaube (1.5 oz.), 1970

Curry

green apple, celery, onion, curry carrot, cream

La Mariniere*

white wine, shallots, garlic, parsley, celery

Brussels Mussels

maine lobster, bisque, tomato, cognac

Malbec, VINA LAS PERDICES, Mendoza, Argentina, 2013

Malbec, CATENA, Mendoza, Argentina, 2012

Sancerre, CHRISTIAN LAUVERJAT MOULIN DES VRILLERES, France, 2013

Moscato d'Asti, CERETTO, Langhe, Italy, MV (sweet)

Châteauneuf-du-pape, DOMAINE BERTHER-RAYNE, Recolte, 2012

Monastrell, SILVANO GARCÍA, 'Dulce', Jumilla, Spain, 2009 (Sweet Red)

Champagne, RUINART, 'Blanc de Blancs', Reims, N.V.

Sauternes, LA DAUPHIN DE GUIRAUD, France (sweet)

Champagne, RUINART, 'Brut Rose', Reims, N.V.

Champagne, VEUVE CLICQUOT, Brut, 'Yellow Label', Reims, N.V

Champagne, KRUG, Brut, Grande Cuvee, Reims, N.V.

FORET BLANCHE, Brasserie Dupont, Spice Ale, Tourpes-Leuze 5.5% (Witbier)

Golden straw color, big lemon, pear, apple, white grape, orange peel, white pepper, coriander, wheat, hay, straw, grass, herbal, light funk, and yeast earthiness.

LIEFMANS GOUDENBAND, Liefmans Brouwerij, Oudenaarde 8.0%

Flanders Oud Bruin, cherry, dark fruits, woody aromas.

GOUDEN CAROLUS Cuvée Van De Keizer, Brouwerij Het Anker, Mechelen 11% (Dark Ale)

Blond, rich beer that is brewed each year during the Easter period, full & balanced.

GOUDEN CAROLUS Cuvée Van De Blauw, Brouwerij Het Anker, Mechelen 11% (Strong Dark Ale)

Dark brown, malt, prunes, rains, cherry, sweetness.

TIMMERMANS LAMBICUS BLANCHE, Brouwerij Timermans - John Martin N.V.

Witbier, There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers based on melted wheat.

SAISON DUPONT, Brasserie Dupont, Tourpes-Leuze 6.5%

Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character.

DUVEL, Duvel Moortgat Corporation, Puurs 8.5%

Golden color, light, solid white head, floral, spicy, yeasty.

MC CHOUFFE, Brasserie d'Achouffe, Achouffe 8.0%

The aroma is malty, floral, and fruity. Full-boiled and well carbonated.

MALHER ZESTING GOLDEN, Browerij Malheur

Belgian strong ale, cloudy orange color, bready, biscuity and lightly spicy-clove.

RODENBACH GRAND CRU, Brouwerij Rodenbach, Roeselare 5.0%

Flanders red ale, Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.

RODENBACH VINTAGE 2010, Brouwerij Rodenbach, Roeselare

Garnet with a touch of haze. Tan head with good retention. Sour cherries, brown sugar, vanilla, tart apples, spicy phenols with light funky and earthy notes.

TROUBADOUR MAGMA GALAXY, Belgian, IPA Style, Special Edition 2013

Hazy orangey color ale aroma of tropical fruit with some mango notes is quite nice. Taste is a great mix perfect some flora notes of tropical fruit and mango with fruity ester and a solid Belgian mal

KASTEEL DONKER, Brouwerij Castle Van Honsebrouck, Ingelmunster 11.5%

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

CHIMAY BLUE, Abbaye de Scourmont, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

OUDE GEUEZE TILQUIN, Gueuzerie Tilquin, Rebecq -Rognon 6.0%

Deep Golden color, aroma of sour funk, acid, oak, some sweet fruits peaches and apples.

LAMBIKX, 2012, Oak & Chestnut, Zenne, Brouwerij Strubbe, Ichtegem 5.7%

Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America.

UNIBROUE 17 GRAND RESERVE 2011, Unibroue, Quebec, Canada 10%

This French oak aged, bottle refermented dark ale has a remarkable and complex flavor profile. Its Grande Reserved appellation is a fitting endorsement of its exceptional aging qualities.

STRAFFE HENDRIKS HERITAGE, Brouwerij Straffe Hendrik 11%

Quadriple, fruity sweet aroma of dark fruit, oak, toffee, apple, cherry and a little vanilla.

KASTEEL TRIGNAC, Cognac Barrel aged Triple, Castle Brewery Van Honsebrouck, 12%

Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, particularly apple.

PIRAAT, Brouwerij Van Steenberge N.V 10.5% (Strong Pale Ale)

Aroma is yeast, bubblegum, candies sugar. Taste follows, with fruity notes.

REVAH POMEGRANATE HARD CIDER, Windy Hill Orchard and Cidery, 6%

SIDRE BRUT, Erik Bordelet, 2012 (Apple Cidre) (750 ml)

POIRE AUTHENTIQUE, Erik Bordelet, 2013 (Pear Cider) (750 ml)

Sauvignon Blanc, CASA LAPOSTOLLE, Chile, 2013

Sauvignon Blanc, GIESEN, Marlborough, New Zealand, 2014

Chardonnay, MAIMAI, New Zealand, 2013

Pinot Grigio, TRENTINO, Bottega Vinaia, Italy, 2015

White Blend, CONTRASTE BRANCO, Rita Ferriera, Douro, Portugal, 2011

Sauvignon Blanc, CLOUDY BAY, Marlborough, New Zealand, 2014

Riesling, MAXIMIN GRÜNHAUS ABTSBERG, Spätlese, Von Schubert, Germany, 2011

RIESLING, FALKENLAY, Clemens Busch, Mosel, Germany, 2010

White Blend, CONCEITO BRANCO, RITA FERRIERA, Douro, Portugal, 2009

RIESLING, FALKENLAY, Clemens Busch, Mosel, Germany, 2011

Muscadet Sèvre & Maine, CHATEAU De L'OISELINNIERE, Sur Lie, 2013

Sauvignon Blanc, DOMAINE BELLEVUE, Touraine, 2014

Vouvray, CHATEAU DE MONTFORT, 2012

Pouilly-Fumé, PAR EMMANUELLE MELLOT, 2013

Sauvignon Blanc, MICHEL CHEVRE, Clos de l'ecotard, Saumur, 2013

Sauvignon Blanc, DOMAINE PELLE, Menetou-Salon-Morogues, 2012

Sancerre, LAUVERJAT, Perle Blanche, 2014

Cab Franc, DOM. DES ROCHES NEUVES, Saumur-Champigny, 2014

Sancerre, CHATEAU SANCERRE, 'Cuvee du Connetable', 2008

Sancerre, ALPHONSE MELLOT, 'La Moussiêre', 2013

Cab Franc, DOM. DES ROCHES NEUVES, Saumur Champigny, Terres Chaudes, 2012

Coteaux Du Layon, DOMAINE de la BERGERIE, Fragrance, 1997 (500ml) (Sweet)

Sancerre, ALPHONSE MELLOT, 'Les Romains', 2012

Blanc Fumé De Pouilly, PUR SANG, Didier Dagueneau, 2004

Blanc Fumé De Pouilly, SILEX, Didier Dagueneau, 2004

Pinot Noir, ALPHONSE MELLOT, En Grands Champs, Sancerre, 2010

Malbec, AUKA, Mendoza, Argentina, 2013

Cabernet Sauvignon, SUR DE LOS ANDES, Grand Reserva, 2010

Red Blend, CHEVAL DES ANDES, Mendoza, Argentina, 2010

Malbec, CEDRE HERITAGE, Cahors, 2012

Malbec, CHATEAU DU CEDRE, Cahors, 2011

Cava, VALLDOSERA, Brut Nature, Penedes, Spain N.V.

Sparkling Wine, D'EOLE, Brut Rose, Provence, N.V.

Grenache Blend, Celler Cecilio, MAS DEL BILLO, Priorat, 2011

White Blend, CLUA, Celler Xavier, Mas d'en Pol, Terra Alta, 2011

Grenache Blend, Celler Xavier, CLUA, Mas d'en Pol, Terra Alta, 2013

Grenache Blend, JOSEPH PUIG, Terra Alta, 2012

Tempranillo, TINTO, Joseph Puig, Rioja, 2011

Albarino, BODEGA VEIGA SERANTES, Riax Baixas, Galicia, 2013

Tempranillo, Numanthia, TERMES, Toro, 2011

Verdejo, JOSE PARIENTE, Rueda, 2013

Albarino blend, GRAND LEIRINA, Bodegas O' Ventosela, Galicia, 2012

Grenache, Syrah, Mas Estela, QUINDALS, Emporda, 2007

Grenache Blanca, ODYSSEUS, Vinedos De Ithica, Priorat, 2011

Grenache Blend, Celler Cecilio, DES NIVELL, Priorat, 2009

Tempranillo, Bodegas Asenjo & Manso, CERES, Ribera Del Duero, 2011

Garnatxa Blend, Viñedos De Ithacà, AKYLES, Priorat, Spain, 2009

Pedro Ximenez Blanca, ODYSSEUS, Bodega Puig, Priorat, 2011

Grenache Blanca, EN NUMEROS VERMELLS, SILVIA PUIG, Poboleda, Priorat, 2011

Garnache, Syrah, Carinena, MAS ESTELA, Vinya Selva de Mar, Emporada, 2006

Grenache Blend, Celler Cecilio, L'ESPILL, Priorat, 2006

Tempranillo, IMPERIAL, Reserva, Rioja, 2008

Cabernet, Garnacha, Carinena, ODYSSEUS, Red Label, Priorat, 2004

Tempranillo, SAN ROMAN, Bodegas Maurodos, Valladolid, 2009

Grenache Blend, Celler Cecilio, L'ESPILL, Priorat, 2003

Tinta de Toro, Numanthia, NUMANTHIA, Toro, 2008

Grenache Blend, Silvia Puig, EN NÚMEROS VERMELLS, Priorat, 2010

Tempranillo, IMPERIAL, Grand Reserva, Rioja, 2007

Tempranillo, Numanthia, TERMANTHIA, Toro, 2011

Pinot Blanc, DOMAINE TRIMBACH, 2012

Pinot Gris, DOMAINE TRIMBACH, 'Reserve', 2011

Gewurztraminer, DOMAINE TRIMBACH, 2007

Riesling, DOMAINE TRIMBACH, 2011

Pinot Gris, DOMAINE TRIMBACH, Réserve Personnelle, 2001

Gewurztraminer, DOMAINE TRIMBACH, Cuvée des Seigneurs de Ribeaupierre, 2005

Pinot Gris, DOMAINE TRIMBACH, 'Hommage a Jeanne', 2000

Pinot Gris, DOMAINE TRIMBACH, Vendanges Tardives, 2000 (Semi Sweet)

Riesling, DOMAINE TRIMBACH, Cuvée Frédéric Emile, 2006

Côtes Du Rhône, DOMAINE PHILIPPE PLANTEVIN, Le Perussier, 2013

Cairanne, DOMAINE BERTHET-RAYNE, 2012

Côtes Du Rhône Villages, DOMAINE PHILLIPPE PLANTEVIN, La Daurelle, 2009

Seguret, DOMAINE DU POURRA, Mont Bayon, 2007

Crozes Hermitage, DAVID REYNAUD, Aux Bêtises, 2011

Rasteau, RESERVE DOMAINE DE VERQUIERE, 2011

Cairanne, DOMAINE BERTHET-RAYNE, Castel MIreio, 2009

Vacqueyras, DOMAINE LA ROUBINE, 2011

Gigondas, DOMAINE DU POURRA, 2007

Gigondas, DOMAINE LA ROUBINE, 2012

Châteauneuf-du-Pape, DOMAINE BERTHET-RAYNE, 2012

Châteauneuf-du-pape, CHÂTEAU DE HUSSON, 'Les Saumades', 2009

Châteauneuf-du-pape, DOMAINE BERTHET CAPEAU, 'Elixir Des Papes', 2012

Châteauneuf-du-pape, GIGOGNM, Rouge, 2012

Hermitage, E. GUIGAL, 2009

Condrieu, E. GUIGAL, 2012

CHÂTEAU MONDESIR, Blaye, 2011

CHATEAU FAYAN, Puisseguin St. Emilion, 2011

CHATEAU LAROSE-TRINTAUDON, Cru Bourgeois, Haut-Medoc, 2009

CHÂTEAU HAUT-PEYROUS, Graves, by Marc Dorroze, 2009

CHÂTEAU BARREYRES, Haute-Médoc, 2010

CHÂTEAU PUY-BLANQUET, Grand Cru, St. Emilion, 2009

CHÂTEAU DE MALLERET, Haute-Médoc, 2009

CHÂTEAU LA VIEILLE CURE, Fronsac, 2003

CHÂTEAU DE LA COSTE, Margaux, 2011

CHÂTEAU LA GURGUE, Margaux, 2010

CHÂTEAU FOMBRAUGE, St. Emilion, 2009

CHÂTEAU DE SALES, Pomerol, 2009

Château De Mazeyres, Seuil de Mazeyres, Pomerol, 2010

CHÂTEAU GONTEY, Grand Cru, St. Emilion, 2010

CHATEAU LES FIEFS DE LAGRANGE, St jullien, 2010

CHÂTEAU CARBONNIEAUX, Pessac - Léognan, 2003

CHÂTEAU CANTEMERLE, Cinquièmes Cru, Haute-Médoc, 2005

CHÂTEAU SIRAN, Margaux, 2010

CHÂTEAU DE PEZ, St. Estèphe, 2008

CHÂTEAU GLORIA, St. Julien, 2005

CHÂTEAU PHELAN SEGUR, St. Estephe, 2005

CHÂTEAU MAGDELAINE, St. Emilion, 2005

CHÂTEAU LAFLEUR-GAZIN, Pomerol, 2010

CHATEAU GRUAUD-LAROSE, St. Julien, 1998

CHÂTEAU BEYCHEVELLE, St. Julien, 2006

CHÂTEAU POUJEAUX, Moulis-en Médoc, 1999

CHATEAU PRIEURE-LICHINE, Margaux, 2003

CHATEAU TALBOT, St. Julien, 2005

CHATEAU HAUT - BAILLY, Pessac-Leognan, Grand Cru, 2003

CHATEAU PICHON - LONGUEVILLE, Pauillac, 2005

CHATEAU COS D'ESTOURNL, St Estephe, 2004

Carmenere Blend, LAPOSTOLLE, Canto de Apalta, Rapel Valley, Chile, 2012

Merlot Blend, CLOS APALTA, Casa La Postolle, Colchagua, Chile, 2008

Chardonnay, DOMAINE JEAN MICHEL GUILLON, 2012

Chardonnay, FRANCOIS MIKULSKI, Cot d'or 2011

Brouilly, DOMAINE LAURENT MARTRAY, Cuvée Vieilles Vignes, 2013

Chassagne-Montrachet, DOMAINE LARUE, 2009

Santenay, DOMAINE JEAN MICHEL GUILLON, 'Les Bras', 2009

Marsannay, DOMAINE J. M. GUILLON, Clos des Portes, 2009

Saint-Aubin, DOMAINE DIDIER LAURE, ler Cru, 'En Remilly', 2010

Saint Aubin, LAMY-PILOOT, 'Les Pucelles' 2011

Beaune, DOMAINE MAILLARD PERE ET FILS, 2009

Pommard, DOMAINE ALBERT GRIVAULT, ler Cru, Clos Blanc, 2010

Gevrey Chambertin, DOMAINE J. M. GUILLON, les Crais, 2012

Nuits-Saint-Georges, DOMAINE BERNARD AMBROISE, Cuvée Vieilles Vignes, 2010

Gevrey Chambertin, DOMAINE J. M. GUILLON, Cuvée Alphonsine, 2009

Chambolle-Musigny, DOMAINE J. M. GUILLON, 2010

Gevrey Chambertin, DOMAINE J. M. GUILLON, ler Cru, Les Champonnets, 2006

Gevrey Chambertin, DOMAINE J. M. GUILLON, ler Cru, Les Champeaux, 2012

Morey-Saint-Denis, SERAFIN PERE & FILS, ler Cru, Les Millandes, 2006

Aloxe-Corton, DOMAINE MAILLARD PERE ET FILS, ler Cru, 2009

Gevrey Chambertin, DOMAINE J. M. GUILLON, ler Cru, La Petite-Chapelle, 2012

Corton Renardes, DOMAINE MAILLARD PERE ET FILS, Grand Cru, 2007

Clos De Vougeot, DOMAINE J. M. GUILLON, Grand Cru, 2009

DOMAINE JOLLY ET FILS, Petit Chablis, 2012

DOMAINE JEAN-MARC BROCARD, Vieilles Vignes de Sainte Claire, 2014

Merlot & Syrah Blend, HESS SELECT, 'Treo', California, 2012

KENWOOD, Jack London, Sonoma Coast, California, 2010

HALL, Napa, 2010

STAGS' LEAP, Napa, 2012

SILVERADO, Mt. George Vineyards, Napa, 2011

NORTHSTAR, Columbia Valley, 2007

NICKLE & NICKLE, 'Harrish Vineyard', Oakville, 2010

Red Blend, CONCEITO TINTO, Rita Ferriera, Douro, Portugal, 2007

Touriga Blend, DONA MATILDE, 'Douro Reserve', Douro, Portugal, 2007

Dolcetto, COMM. G.B. BURLOTTO, D'Alba, 2013

Super Toscan Blend SANT ANTIMO ROSSO, Tenuta di Collosorbo, Italy, 2012

Castillo Di Bossi, CHIANTI CLASSICO RISERVA, Italy, 2011

Sangiovese Grosso, BRUNELLO DI MONTALCINO, Tenuta di Collosorbo, Italy, 2008

Nebbiolo, BAROLO, Commandatore G.B. Burlotto, Italy, 2010

Barbaresco, PELISSERO, Nubiola, 2009

Sauvignon Blanc & Sauvignon Gris, CHIMNEY ROCK, Napa, 2013

Sauvignon Blanc, HALL, Napa, 2013

Sauvignon Blanc, DUCKHORN, Napa, 2013

Viognier, STAGS' LEAP, Napa, 2013

Chardonnay, STAGS' LEAP, Napa, 2013

Chardonnay, FRANCISCAN, Cuvée Sauvage, Napa, 2011

Chardonnay, DARIOUSH, Napa, 2011

Unfiltered Chardonnay, NEWTON, Napa, 2011

IRIS, Oregon, 2013

LA FOLLETTE, North Coast, 2012

LAZY CREEK, 'Lazy Day', Mendocino, MV 2013

STERLING, Sonoma, California, 2012

EN ROUTE, 'Les Pommiers', RRV, 2011

VAN DUZER, 'Homestead Block', Willamette Valley, 2011

VAN DUZER, 'Dijon Block', Willamette Vally, 2008

BOEDECKER CELLARS, 'Shea Vineyards', Yamhill Carlton, 2009

CARNEY-WEEDEN, 'BOMB', Willamette Valley, Oregon, 2009

UPPERCUT, Napa County Meritage, California, 2013

MOUNT VEEDER, Napa, 2012

Unfiltered Cabernet Sauvignon, NEWTON, Napa, 2012

JORDAN, Sonoma, 2010

DELILLE CELLARS, Four Flags, Washington, 2011

NICKLE & NICKLE, 'Tench Vineryard', Napa, 2009

CAKEBREAD CELLARS, 'Benchland Select' Napa, 2011

Coteaux D'Aix En Provence, Domaine D'EOLE, Cuvee Confidence, 2013

FEDERALIST, Dry Creek, California, 2011

RIDGE, 'Three Valley', California, 2012

SBRAGIA, 'Gino's Vineyard', Sonoma County, California, 2011

RAVENS, 'Teldeschi Valley', California, 2012

HESS, '19 Block', Mount Veeder, 2011

NEWTON, "The Puzzle", Spring Mountain, Napa, 2010

DOMAINE MARIE BERNARD, 2009

DOMAINE MARC MOREY & Fils, Ler Cru, 'Les Vergers', 2009

DOMAINE MARIE BERNARD, Ler Cru, 'En Virondot', 2009

LALLIER GRANDE RESERVE, Brut, Grand Cru, AY, N.V.

LAURENT PERRIER, Brut, Tours Sur Marnes, N.V.

TAITTINGER, Brut 'La Francaise', Reims, N.V.

VEUVE CLICQUOT, Brut, 'Yellow Label', Reims, N.V.

BILLECART - SALMON, Brut Réserve, AY, N.V

VEUVE CLICQUOT, White label, Demi-Sec, Reims, N.V.

RUINART, Blanc de Blancs, Reims, N.V.

BILLICART - SALMON, Extra Brut, AY, N.V.

PERRIER-JOUET, Belle Epoque, Empernay, 2006

LAURENT PERRIER, Tours Sur Marnes, N.V. (1.5L)

VEUVE CLICQUOT, Brut 'Rose', Reims N.V. (1.5L)

BILLECART-SALMON, Brut Réserve, NV. (1.5L)

VEUVE CLICQUOT, La Grande Dame, Brut, Reims, 2004

DOM PERIGNON, Brut, Moet et Chandon, Epernay, 2002

KRUG, Brut, Grande Cuvee, Reims, N.V.

STAGS' LEAP, Napa, 2012

CIEL DU CHEVAL, 'JANUIK' Vineyards, Red Mountain, 2009

DOMAINE SYLVAIN BZIKOT, 2009

NICOLS FEUILLATTE, Brut Rose, Chouilly, France

RUINART, Brut, Remis, N.V.

BILLECART-SALMON, Brut Rosé, AY, N.V.

DOMAINE LAURENT BORGEOT, ler Cru, 'Les Narvaux', 2005

ALBERT GRIVAULT, ler Cru, 'Les Perrières', 2008

ALBERT GRIVAULT, ler Cru, 'Clos des Perrieres', 2007

Albarino, GRAN BAZAN VERDE, Agro de Bazan, 2012 (1.5 L)

Puligny Montrachet, DOMAINE SYLVAIN BZIKOT, Burgundy, France 2008 (1.5L)

White Blend, Conceito Branco, RITA FERRIERA, Douro, Portugal, 2009 (1.5L)

DOMAINE SYLVAIN BZIKOT, 'Les Perrier', 2006

Domaine Laurent Borgeot, 'Les Charmes', 1999

Bienvenue-Batard Montrachet, JEAN-CLAUDE BACHELET, Grand Cru, 2011

Le Montrachet, DOMAINE LAMY-PILLOT, Grand Cru, 2008