Cedar Grove Mansion Inn & Restaurant menu

Honey Glazed Carrots

Steamed Asparagus with Hollandaise

German Mashed Potatoes

Steak Fries

French Onion Soup

Our special recipe three onions in a while wine and sweet vermouth base topped with melted mozzarella cheese and a homemade crouton

Stuffed Portabella

Grilled portabella mushrooms stuffed with sun dried tomatoes a little special seasoning and mozzarella cheese

Seafood Jumbo

Our file jumbo is homemade with fresh shrimp, hand picked crab meat and andoulle sausage served over rice

Crawfish Cakes

Real crawfish and breading mixed in a creamy cajun sauce

Duck Wrap

Jalapeno pepper stuffed with sliced duck and cream cheese, wrapped in bacon and grilled to perfection finished with a cajun creme sauce

Crab Cocktail

Succulent jumbo lump crabmeat hand picked from blue crabs and served with a spicy cocktail sauce

Garden Salad

Fresh spring greens and romaine lettuce tossed and served with sliced tomatoes, cucumbers, olives, boiled eggs and homemade croutons

Ceasar Salad

Fresh romaine tossed in a traditional caesar dressing, topped with boiled eggs, artichoke hearts, fresh grated parmesan cheese, anchovies and homemade croutons. Add chicken breast $3.00, add shrimp $

Shrimp and Crawfish Etouffe

Louisiana crawfish and shrimp in a spicy cajun red sauce served over rice

Barbeque Ribs

Our slow smoked st. louis style ribs seasoned with cedar grove's dry barbeque rub and then topped with our homemade barbeque sauce

Seafood In Gratin

Our homemade blend of three cheeses, crabmeat, crawfish and spice, baked to perfection

Crab Stuffed Chicken

French chicken stuffed with lump crab and herbs and baked to perfection

Creole Catfish

Grilled catfish fillet topped with our spicy crawfish and shrimp elouffe

Blackened Shrimp

Our jumbo butterflied shrimp blackened on the grill and served with lemon and drawn butter

Blackened Salmon Fillet

A blackened king salmon fillet topped with garlic lemon butter and a white wine sauce

Pecan Crusted Sea Bass

Filled of sea bass pecan crusted and wrapped in a banana leaf and baked to perfection

Creole Glazed Yellowfin Tuna

Seared tuna filled basted with our creole sauce and finished with jumbo lamp crabmeat and a dollop of hollandaise sauce

Mississippi Pasta

Penne pasta topped with shrimp, tomatoes and mushrooms in a creamy basil alfredo sauce

Cedar Grove Ribeye

Hand-cut sterling silver ribeye seasoned with our special steak seasoning

Prime Rib

Slow cooked, hand-cut sterling silver ribeye seasoned lightly with a hint of garlic

House Filet

Hand-cut sterling silver filet grilled to perfection and topped with sauteed onions, mushrooms and bell peppers in a red wine sauce

Filet Randal

Hand-cut sterling silver filet grilled to perfection and topped with creamy crabmeat sauce