Ceci Italian Restaurant menu

Crispy Chicken

breaded chicken breast with tomatoes and lettuce. served with fries.

Grilled Chicken Club

with bacon, roasted peppers, and baby arugula. served with fries.

Sausages & Peppers

mixed peppers, sausages, and onions in a tomato sauce. served with fries.

Fagiolini Freschi Alio E Olio

Broccoli Alio E Olio

Spinaci Alio E Olio

Broccoli Rabe Alio E Olio

Minestra Di Verdure

vegetable soup.

Zuppa Di Fagioli

bean pasta soup.

Zuppa Di Giorno

Fagiolini Freschi Alio E Olio

Broccoli Alio E Olio

Spinach Alio E Olio

Broccoli Rabe Alio E Olio

Tiramisu

Chocolate Cake

Cheesecake

Cannoli

Minestra Di Verdure

vegetable soup.

Di Fagioli

bean pasta soup.

Di Giorno

Classic Caesar

with our own homemade dressing.

Di Casa

gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette.

Insalate Di Pierrepi

baby arugula, artichokes, sun-dried tomateos and parmesan cheese.

Di Ceci

mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with a balsamic vinegar.

Di Spinaci

baby spinach, croutons, goat cheese, and bacon with balsamic vinegar.

Di Barbabietole

yellow and red beets, leeks, string beans, goat cheese, arugula and hazelnuts.

Mozzarella Carrozza

fried mozzarella cheese and bread with tomato sauce.

Cozze Riviera

steam mussels, shallots, diced tomatoes, and leeks.

Croccante Tempura Di Gamberi

tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Mozzarella Capri

tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Calamari

crispy fried calamari tossed in smoky chipotle glaze.

Melanzane Ripiene

stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce.

Vongole Oreganata

baked stuffed clams with bread crumbs in a white wine and lemon sauce.

Peppers Royale

roasted peppers with goat cheese and anchovies.

Carciofi Ripiene

stuffed artichoke with bread crumbs and parmesan cheese in garlic sauce.

Mozzarella Carrozza

fried mozzarella cheese and bread with tomato sauce.

Melanzane Ripiene

stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce.

Peppers Royale

roasted peppers with goat cheese and anchovies.

Cozze Riviera

steam mussels, shallots, diced tomatoes, and leeks.

Torta Di Granchio

crab cake over celery root coleslaw.

Mozzarella Carpi

tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Vongole Oreganata

baked stuffed clams with bread crumbs in a white wine and lemon sauce.

Croccante Tempura Di Gamberi

tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Calamari

crispy fried calamari tossed in smoky chipotle glaze.

Torta Di Granchio

crab cake over celery root coleslaw.

Hot Antipasto

baked clams, fried mozzarella, calamari and shrimp with tomato sauce.

Classic Caesar

with our own homemade dressing.

Insalata Di Casa

gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette.

Insalata Di Pierrepi

baby arugula, artichokes, sun-dried tomatoes and parmesan cheese.

Insalata Di Ceci

mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with balsamic vinegar

Insalata Di Spinaci

baby spinach, croutons, goat cheese and bacon with balsamic vinegar.

Insalata Di Barbabietole

yellow and red beets, leeks, string beans, goat cheese, arugula, and hazelnuts.

Ravioli Della Casa

homemade cheese ravioli.

Spaghetti Con Polpette

with meatballs in our own homemade tomato sauce.

Fusilli Putanesca

with anchovies, black olives, onions and capers in a tomato sauce.

Gnocchi Bolognese

potato dumplings with meat sauce.

Fettuccini Alfredo

fettuccini with cream sauce and parmesan cheese.

Risotto Con Vegetali

with mixed vegetables in creamy sauce.

Spaghetti Carbonara

spaghetti with bacon, onions and parmesan cheese.

Lasagna Della Nonna

layered pasta with meat sauce and béchamel.

Orecchietta Delle Casa

with broccoli rabe and sausage.

Fettuccini Alfredo

fettuccini with cream sauce and parmesan cheese.

Rigatoni Pollo Ceci

with sun-dried tomatoes, chicken breast, and pink vodka sauce.

Rigatoni Toscanello

with cream sauce, peas, sausages, and gorgonzola cheese.

Linguini Alle Vongole

linguini with fresh clams, garlic and white wine.

Lobster Ravioli

with cream tarragon sauce and a touch of pesto.

Spaghetti Con Polpette

with meatballs in our own homemade tomato sauce.

Risotto Con Vegetali

with mixed vegetables in creamy sauce.

Risotto Di Gameri

shrimp in a creamy sauce with spinach and peas.

Lasagna Della Nonna

layered pasta with meat sauce and béchamel.

Ravioli Della Casa

homemade cheese ravioli.

Spaghetti Carbonara

spaghetti with bacon, onions, and parmesan cheese.

Fusilli Putanesca

with anchovies, black olives, onions, and capers in a tomato sauce.

Capellini Con Frutta Di Mare

with clams, shrimp, mussels and calamari.

Risotto Pescatore

mixed seafood in tomato sauce.

Orecchiette Della Casa

with broccoli rabe and italian sausages in a garlic and olive oil sauce.

Rigatoni Toscanello

with cream sauce, peas, sausages, and gorgonzola cheese.

Rigatoni Pollo Ceci

with sun-dried tomatoes, chicken breast and pink vodka sauce.

Linguini Alle Vongole

linguini with fresh clams, garlic and white sauce.

Gnocchi Ragu

pan seared potato dumplings with broccoli rabe and sausage in marinara sauce.

Lobster Ravioli

with cream tarragon sauce and a touch of pesto.

Risotto Di Gamberi

shrimp in a creamy sauce with spinach and peas.

Capellini Con Frutta Di Mare

with clams, shrimp, mussels and calamari.

Risotto Pescatore

mixed seafood in tomato sauce.

Pollo Marsala

breast of chicken sautéed with shiitake mushrooms in marsala wine sauce.

Pollo Scarpariello

chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce.

Polle Francese

chicken breast egg-battered in a white wine and lemon sauce.

Pollo Grillia

grilled chicken breast served with grill vegetables.

Pollo Parmegiano

breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara.

Pollo Alla Ceci

breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce.

Pollo Melanzana

breast of chicken with eggplant and mozzarella cheese sautéed in a light brown sauce, served with vegetables.

Involtini Di Pollo

breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce.

Pollo Marsala

breast of chicken sautéed with shiitake mushrooms in marsala wine sauce.

Pollo Francese

chicken breast egg-battered in a white wine and lemon sauce.

Pollo Griglia

grilled chicken breast served with grill vegetables.

Pollo Parmegiano

breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara.

Pollo Scarpariello

chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce.

Pollo Alla Ceci

breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce.

Involtini Di Pollo

breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce.

Scallopine Parmegiana h

breaded veal topped with tomato sauce and melted mozzarella cheese.

Veal Cutlet Freddo

breaded scallopine toped with mixed chop salad with balsamic vinegar.

Veal Alla Sorrentina

with prosciutto, eggplant, and mozzarella cheese in a white wine sauce.

Costine Di Manzo Breve

short ribs, broccoli rabe and ricotta cheese over rigatoni marinara.

Scallopine Parmegiana

breaded veal topped with tomato sauce and melted mozzarella cheese.

Pork Osso Bucco

served over creamy risotto with peas and baby spinach.

Costolette Di Agnello Vino Rosso

lamb chops sautéed in garlic red wine reduction, served with polenta and mixed vegetables.

Veal Cutlet Freddo

breaded scallopine topped with mixed chop salad with balsamic vinegar.

Veal Alla Sorrentina

with prosciutto, eggplant, and mozzarella cheese in a white wine sauce served with vegetables.

Bistro Steak Salad

grilled hanger steak with goat cheese, marinated cucumber, romaine lettuce and tomatoes.

Stinco Di Agnello

braised lamb shank with carrots and celery over barley risotto.

Pork Osso Bucco

served over creamy risotto with peas and baby spinach.

Bisteca Grilliati

grilled sirloin steak served with choice of side.

Costolette Di Agnello Vino Rosso

lamb chops sautéed in garlic red wine reduction and served with polenta and mixed vegetables.

Bisteca Grilliati

grilled sirloin steak served with choice of side.

Salmone

grill filet of salmon with lemon butter sauce, served with vegetables.

Filet Of Sole Mariner

pan-seared caper in lemon sauce, served with vegetables.

Salmone Alla Ceci

potato crusted salmon over tri-colori salad, served with vegetables.

Gamberoni Grilliati

grilled shrimp in scampi sauce over linguini.

Tuna Peppata

tuna marinated with grappa and back peppercorn.

Salmone

grill filet of salmon with lemon butter sauce and served with vegetables.

Filet Of Sole Mariner

pan seared caper in lemon sauce and served with vegetables.

Salmone Alla Ceci

potato crusted salmon over tri color salad and served with vegetables.

Tuna Peppata

tuna marinated with grappa and back peppercorn.

Gamberoni Grilliati

grilled shrimp in scampi sauce. over linguini.

Fiocchi Quattro Formagi

pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce.

Fiocchi Quattro Formagi

pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce

Chilean Sea Bass

sea bass pan seared with clams, mussels in cream clam sauce served with vegetables.

Chilean Sea Bass

sea bass pan seared with clams, mussels in cream clam sauce served with vegetables

Mare E Monti

grilled lobster tail in brown butter over grilled steak, served with vegetables and fries.

Mare E Monti

grilled lobster tail in brown butter over grill steak, served with vegetables and fries.