Cecelia's Ristorante & Martini Bar menu

Soup of the Day

Pasta Fagiole

Pasta and Peas

Chef's Choice Steak

Price daily

Chef's Choice Seafood

Price daily

Cassata Cake

Chocolate Layer Cake

Chocolate Peanut Butter Mousse Pie

Seasonal Dessert Specials

Side of Penne or Spaghetti

Meatballs (2)

Sausage (2)

Side Chef Salad

Mixed Field Greens

With shredded carrot, garbanzo beans, red onion and cherry tomatoes and croutons

Caesar Salad

Mixed Field Greens with Grilled Chicken

Caesar Salad with Grilled Chicken

Antipasto Salad

Assorted imported meats, cheese and vegetables over romaine lettuce

Mozzarella and Tomato Salad

With balsamic glaze

Caesar Salad with Fried Calamari

Mediterranean Salad

Mixed field greens, roasted red pepper, artichoke heans, sun dried tomatoes, kalamata olives and fresh mozzarella

Spaghetti or Penne

Cheese Pizza

Spaghetti or Penne with Meatball

Fettuccini Alfredo

Chicken Tenders

With french fries and blue cheese

Spinach Garlic Bread

With mozzarella cheese

Hot Banana Peppers

Stuffed with ceceho's special bread and cheese seasonings and served with Italian toast paints

Whole Roasted Garlic

Served with roasted red peppers, kalamata olive tapanade, chopped red onion, goat cheese and Italian toast points

Fried Calamari

With side house red sauce, lightly sprinkled with romano cheese

Mussels Provencal

Topped with fresh tomato, garlic burger herb sauce, lightly sprinkled with romano cheese

Stuffed Eggplant

With Italian sausage, roasted red pepper, spinach and Italian cheese topped with red sauce

Coconut Crusted Shrimp

Tiger shrimp served with an orange dijon mamalade

Pizza Cecelia

12" flat pizza with chicken, roasted red peppers, red onion, fresh basil, ricotta and mozzarella cheese

Spahetti or Penne with Meatballs

Pasta Marinara

Sweet tomato basil sauce over angel hair

Penne with Broccoli

garlic, olive oil broth

Manicotti (4)

Homemade light gepes filled with seasoned ricotta cheese and topped with house red sauce

Fettuccine Alfredo

Folded in a creamy parmesan sauce

Linguini with White Clams - Eggplant Parmigiana

Sliced eggplant baked in fresh tomato sauce with imported romano and mozzarella cheese with a side of pasta

Ravioli

Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce

Fettuccine Alfredo with Broccoli

Folded in a creamy parmesan sauce

Pasta Marinara with Mussels

Sweet tomato basil sauce over angel hair

Fettuccine Alfredo with Chicken

Folded in a creamy parmesan sauce

Taste of Italy

Manicotti, eggplant parmesan and a breaded cutlet of chicken

Ravioli with Chicken

Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce

Fettuccine Alfredo with Shrimp

Folded in a creamy parmesan sauce

Taste of Italy with Veal

Manicotti, eggplant parmesan and a breaded cutlet of chicken

Shrimp Scampi

Jumbo tiger shrimp and pancetta in a classic scampi sauce over linguini

Ravioli with Shrimp

Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce

Fettuccine Alfredo with All (3)

Folded in a creamy parmesan sauce

Cecelia with Chicken

Breaded and sauteed with light mushrooms, layered with imported prosciutto and provolone cheese in a marsala wine sauce

Marsala with Chicken

Floured and sauteed in a marsala wine sauce with mushrooms

Florentine with Chicken

Floured and sauteed in a white wine sauce, topped with seasonal spinach, mushrooms and mozzarella cheese

Parmigiana with Chicken

Lightly breaded cutlets, topped with house red sauce and mozzarella cheese with a side of pasta

Bruschetta with Chicken

Floured and sauteed in a white wine sauce with grape tomatoes, red onion and fresh basil topped with goat cheese