Cazuelas menu

Fries

Corn Nuggets (10)

Mozzarella Sticks (6)

Served with marinara sauce.

Macaroni And Cheese Puffs (6)

Lentil Soup

Carrots, celery, onions and veggie stock.

Caesar Salad

Grilled romaine with croutons, parrnigiano cheese tossed with ceasar dressing. Add chicken $3.00.

Wings Or Fingers

Your Flavor: Little spicy, just spicy, very spicy, just kill me.Served with celery and blue cheese or ranch.

Sliders Or Mini Wraps (4)

Angust beef, bbq, pull pork, all white meat turkey, tinga shreddered chicken, alaskan salmon and garden veggie.

Red Snapper

Sauteed red snapper in white wine, cream sauce, corn, scallions, lemon, juice, served with grilled asparagus.

Pork Chops

Grilled pork, chops, with pineapple sauce, balsamic glaze, served with sauteed brussels sprouts and corn.

Skirt Steak

Skirt steak marinated in dark beer, cactus, onions, balsamic glaze, avocado salsa, grilled scallions, served with rice, beans and corn tortillas.

Lamb Chops

Grilled lamb chops, served with grilled sparragus and mashed potatoes.

Fillet Mignon

Sauteed fillet mignon, with mashed potatoes, sauteed spinach with garlic and pepper sauce.

Mar y Tierra

(Plate for two). Grilled skirt steak marinated in dark beer, two lobster tails (4 oz), balsamic glaze, served with brussel sprouts and chorizo.

Guacamole

Fresh homemade guacamole with chips.

Water Cress

Water cress tossed with boiled eggs, cerrano peppers, cilantro, red onions and radish. Finished with lemon oil dressing.

Consome De Pollo

Chicken broth with crispy corn tortilla. Onions and cilantro.

Pineapple Guacamole

Fresh homemade guacamole with chips.

Mango Guacamole

Fresh homemade guacamole with chips.

Ensalada De Nopales

Cactus, spinach, red onions, queso fresco and cilantro, finished with sweet lemon vinaigrette.

Quesadillas (3)

Grilled corn tortilla with oaxaca cheese or mushroom.

Queso Fundido

Oaxaca cheese and jack cheese melted with mushroom or chorizo, served with 5 soft corn tortilla.

Ceviche De Camarones

Shrimp dipped in mexican style ceviche with cilantro, red onions, jalapenos, lemon juice and avocado.

Mussels

Mussels with garlic, white wine, butter, lemon juice and julienne jalapenos.

Guacamole Tasting

Flan

Ice Cream

Fruit Plate

Tres Leches Cup Cake

Tilapia

White fish with cole slaw finished with green tomatillo salsa.

Vegetables

Cremini, oyster, hen of the woods mushroom and pico de gallo.

Camarones

Shrimp with chipotle salsa, garlic, butter, lemon juice and slice of avocado.

Skirt Steak

Skirt steak marinated on a mexican dark beer with avocado salsa and grilled scallions.

Tinga

Shredded chicken with garlic, tomatoes, onions., chipotle sauce and mexican coke.

Chorizo

Spicy mexican chorizo with cilantro, onions, radish and green tomatillo salsa.

Enchiladas (3)

Three soft corn tortillas filled with a choice of chicken, cheese or skirt steak, topped with mole or red tomatoes sauce, queso fresco, sour cram and onions, served with rice and beans.

Pollo Con Mole

Sauteed half boneless chicken topped with mole oaxaqueno sauce finished with queso fresco, sour cream and onions, served with rice, beans and tortillas.

Camarones A La Diable

Sauteed shrimp with garlic, onions and chipotle sauce, served with rice, beans and tortillas.