Cava Restaurant Menu

spanish potato omellette

chickpeas sauteed w/ serrano ham, chorizo & white wine

manchego cheese, white anchovies in sherry vinegar & olives stuffed w/ anchovies

toasted bread w/ tomatoes, serrano ham & fried eggplant slices

piquillo red peppers stuffed with cod fish

sweet spanish sausage, goat chees over a fresh fine herb tomato sauce

garlic shrimp

squid in its own ink

lightly fried calamari rings

lightly fried baby squid

burgos black sausage sauteed w/ piquillo peppers, pine nuts & sherry wine on toast bread

various assorted mushrooms and fried eggs

varios assorted mushrooms sauteed & topped w/ a fried egg

diced fried fish marinated andalus style

grilled sliced pork loin w/ fried peppers accompanied w/ russaian salad

faba beans with clams & shrimp

foi gras pate with a culis of berries and citrus skin sauce

galician style octopus

sprinkled w/ hot paprika

light & tangy chilled fresh tomato & bread soup flavored w/ peppers, cucumbers, extra virgen olive oil & sherry vinegar

rich garlic soup w/ serrano ham, chorizo & poached egg

soup of the day

seafood soup

romaine hearts lettuce with piquillo peppers and tuna

beets and iceberg lettuce salad with goat cheese on toast bread

caesar andalusian salad with four cheese and croutons

grilled vegetables w/ balsamic vinaigrette

white sparragus rolled in serrano ham and tartar and pink sauces

poultry meat & vegetables paella

black rice served with cuttlefish, shrimps & ali-oli sauce

seafood paella

grilled cuttlefish, black rice & lima ali-oli

sole cooked with green apples, clams, shrimps in natural cider

salmon in a saffron sauce

sole fish fillet seared in a creamy cava sauce

prawn skewers in a sherry green sauce & green sauce

grouper filet in a green sauce with clams & shrimps

fresh cod loin cooked on its back with olive oil & crushed pepper

grilled assorted seafood seafood in a sherry sauce

grilled chicken breast topped w/ shrimp in a creamy raisin & pine nut sauce

new york sirloin angus 12 oz steak with mushroom sauce

filet mignon with spanish blue cheese sauce

26 oz prime angus beef covered in coarse salt with homemade fries & piquillo peppers for 2 people

baby lamp chops with ali-oli & homemade sliced potatoes with onions

manchego, mahon, terilla & spanish blue cheese. cheese

dry-cured serrano ham, loin of pork, large paprika sausage & spicy spanish sausage

serrano ham, cheese and cured sweet chorizo

chef's choice of 5 tapas

iberico ham carpaccio with grated tomato and manchego cheese shavings

iberico serrano ham

a creamy soup consisting of tomato and bread, served cold and garnished with diced spanish serrano ham and diced hard-boiled eggs

northern spain traditional tart flavored w/ cinnamon & almonds

spain’s version of créme brulee w/ a caramel crust

homemade caramel custard

mango and maracuya refreshing mousse

yolk and cream spanish traditional cake

homemade nougat ice cream

warm oozing chocolate cake w/ vanilla ice cream

puff pastry w/ pineapple and vanilla ice cream

cuban coffee

hot tea

espresso with a shot of brandy

kalua, brandy, espresso & fresh whip cream

house red

house white

jerez

sherry

rias baixas

rioja

ribera del duero

toro

chardonay

merlot

cabernet sauvignon