Causeway Gourmet menu

Causeway Gourmet Dressings

Balsamic vinaigrette, lime vinaigrette, black pepper blue cheese, sweet sesame soy, fiery thai, creamy chevre & herb, brunswick island, red wine honey vinaigrette

Additional Dressings

2oz $0.75, 4oz $1.50, 8oz $3.00, 16oz $6.00

Penne Primavera

Fresh veggies, sweet garlic, olive oil and fresh herbs

Spaghetti Margarita

Spaghetti marinara, broiled fresh mozzarella cheese and pesto drizzle

Sunset Shrimp

Sauteed shrimp in a rich tomato basil cream sauce with bowtie pasta

Grilled Chicken, Spinach and Mushrooms

Whole wheat spaghetti, sweet garlic, oil, fresh herbs

Grilled Chicken Farfalle

Bowtie pasta with chicken, peas, prosciutto ham, parmesan cream sauce

Seafood Fra Diablo

Shrimp, clams and black mussels in spicy marinara sauce with linguine

Potato Salad

Onion, celery, egg, dressing

Pasta Salad

Veggies & vinaigrette

Cole Slaw

Creamy slaw dressing

Macaroni Salad

Ham, peas, red onion, mayo

Broccoli Bowtie

Broccoli, pasta, almonds, raisins, carrots, slaw dressing

Fresh Fruit Salad

Melons, grapes, available fruits w/ honey

Lay’s Chips

Regular or BBQ

Additional or Bulk Sides

Sliced Cheeses

Blue, Goat or Fresh Mozz

Hummus

Mushrooms

Almonds, Pecans or Spiced Walnuts

½ Avocado

Sliced Deli Meats

Apple Smoked Bacon

Grilled Portabella

Sliced Sirloin

Grilled Chicken Breast

Herbed Chicken Salad

(5) Spice Boiled Shrimp

(5) Grilled Shrimp

4oz Seared Salmon

Brownies

Lemon Bars

Peanut Butter Brownies

Coconut Cake

Chocolate Cream Pie

Coconut Cream Pie

Peanut Butter Brownie Pie

Key Lime Pie

Creme Brulee

Flourless 5 Spice Chocolate Cake

Vanilla Cheesecake

Kahlua Toffee Mousse Cake

Cup Cg Favorites & Daily Special Selections

Pint Cg Favorites & Daily Special Selections

Side Salads

Mixed greens, cucumbers, tomatoes, red onions, croutons, choice of our homemade dressings

Spring Leaves

Baby greens, sliced pears, blue cheese, spiced honeyed walnuts and red onions with balsamic vinaigrette

Sonoma Chicken

Grilled chicken breast on mixed greens with grapes, tomatoes, almonds, red onions, allouette crostinis and our own

Thai Beef

Marinated grilled sirloin, noodles, cucumbers, red onions, tomatoes, mixed greens and fiery thai vinaigrette

Retrospin

Baby spinach with goat cheese, bacon, tomatoes, onions, egg, portabella mushrooms and creamy chevre & herb dressing

Red Wine Honey Vinaigrette

Mediterranean Chicken Salad

Grilled chicken breast over mixed greens with cucumbers, tomatoes, olives, roasted peppers, artichokes, fresh mozzarella cheese, croutons, balsamic vinaigrette

Avocado Shrimp

Spice boiled shrimp, avocado, tomatoes, red onions and sweet corn salsa over baby greens with lime vinaigrette

Salmon Power Salad

4 oz grilled fresh salmon over mixed greens with tomato, cucumber, red onion, avocado, bacon, your choice of our house made dressengs

Sesame Tuna Noodle

Seared bigeye tuna, cool whole wheat noodles, baby spinach, portabella mushrooms, avocado, green onions, diced tomatoes, sesame seeds, & sweet sesame soy dressing

Grilled PB&J Samich w/Chips

Grilled Cheese Samich w/ Chips

Ham or Turkey & Cheese Samich

Served w/ mayo & chips

Psketti w/ Tomato Sauce

French Bread Pizza

Plain cheese or pepperoni

Psketti w/ Meatballs

Crispy Chicken Strips

6 Boiled Shrimp, Slaw

CG Build a Big Salad

Mixed greens, tomatoes, cucumbers, red onions, carrots, zuchinni, red cabbage, croutons, choice of homemade dressings & additions

3 Cheese

Provolone, mozzarella and cheddar grilled open faced on garlic and herb focaccia with pesto mayo

Macanudo

Mesquite smoked turkey and honey ham on a cuban style pressed roll with swiss, dill pickle slices,mayo and spicy mustard

The Godfather

Marinated grilled sirloin, melted mozzarella and grilled onions & peppers on a toasted hoagie roll with pesto mayo

Turkey Reuben

Boar’s head oven gold turkey, swiss, sauerkraut and brunswick island dressing on grilled rye

Hot Ham ‘n Swiss Croissant

Honey ham & melted swiss on an oven toasted flaky croissant with lettuce, tomato, & dijon mayo

The Blue Beast

Our own juicy roast beef, grilled onions and danish blue cheese on grilled wheatberry with lettuce, tomato & mayo

Chicken Cobb

Grilled chicken, apple smoked bacon, sliced avocado, blue cheese, lettuce, tomato and a little mayo on focaccia

Salmon BLT

Seared 4 oz fresh salmon on focaccia with apple smoked bacon, ripe tomatoes, leaf lettuce and a little mayo

Classic Reuben

Boar’s head corn beef brisket, melted swiss, sauerkraut and brunswick island dressing on grilled rye

Hot Pastrami

Boar’s head pastrami & swiss on grilled rye w/ spicy mustard

Shroom

Marinated grilled portabellos, roasted red peppers, goat cheese, & pesto mayo open faced on garlic and herb focaccia

Vegan Wrap

Hummus, mixed greens, tomatoes, red onions, sprouts, cucumbers, olives, roasted peppers, balsamic vinaigrette

Avo Pavo

Oven gold turkey, sliced avocado and mozzarella with lettuce, tomatoes, red onions, cucumbers and pesto mayo

Chicken Spinach Wrap

Grilled chicken, baby spinach, goat cheese, roasted peppers, balsamic vinaigrette and pesto mayo

Club Wrap

Sweet slice ham, oven gold turkey, cheddar, apple smoked bacon, lettuce, tomatoes and mayo

Pollo Picante

Grilled chicken, jack cheese, spicy chipotle mayo, grilled onions and peppers, lettuce and tomato on a toasted hoagie roll

Southwest Shrimp

Grilled shrimp, corn & black bean salsa, monterey jack cheese, lettuce, tomato, chipotle mayo

Roasted Garlic & Red Pepper Hummus

Zesty housemade chick pea dip with celery, carrots, cucumbers, peppers,olives, pitas for dipping

CG Cheese Plate

Fresh mozzarella with pesto drizzle, goat cheese with olive and tomato relish, crackers and crostinis

Cape Fear Dip

Blue crab, artichoke heart and creamy four cheese gratin with crackers & crostinis for dipping

Grilled Garlic Shrimp

Half a pound marinated and grilled, served with sweet & spicy chipotle cocktail sauce

Sauteed Fresh Black Mussels

Cold water mussels with bacon, tomato, garlic and pickled sweet peppers, garlic bread

Spiced Boiled Shrimp

Served chilled with traditional cocktail sauce

Flatbreads

Whole wheat pitas with parmesan & your choice of toppings: four cheeses, bacon and caramelized onions $7.99. Tomatoes, goat cheese, pesto, pine nuts $7.99. Pepperoni, mozzarella and red peppers $7.99

Drunken Tom

Mesquite smoked turkey and jack on wheatberry bread with a little mayo and red wine peach compote

Andy’s Favorite

Our own pink and juicy slow roasted beef sliced thin and piled high on a sub roll with horseradish sauce and swiss cheese

NYC

Pastrami brisket and swiss on soft rye with spicy mustard

Provence

Our early famous house made all white meat herbed chicken salad on a flaky croissant with pesto mayo

Hippie

Avocado, mixed greens, tomato, red onion, sprouts, cucumbers, vinaigrette, fresh mozzarella & pesto mayo on wheatberry

Cg Italian

Honey ham, hard salami, pepperoni, provolone and mozzarella cheeses, red peppers, pickles, olives, pesto mayo and balsamic vinaigrette on a 7” hoagie roll

Panfried Chicken Delaware

Crispy chicken breast with creamy herb gravy, garlic smashed potatoes and butterbean succotash

Shrimp and Grits

Sauteed shrimp in a mildly spicy cured ham, sherry and tomato cream sauce over stone ground yellow grits

Lemon Chicken

Sauteed chicken breast with almond and green pea basmati rice, grilled asparagus and lemon butter sauce

Lost Bayou Gumbo

Shrimp, sausage and chicken in a classic dark and spicy louisiana gumbo with steamed rice

Chicken Marsala

Seared chicken breast over linguine with mushrooms, onions, marsala demi-glaze, grilled asparagus and parmesan

Fennel Rubbed Salmon

Seared fresh salmon over white bean stew with prosciutto with garlic spinach and herbed tomato relish

Seafood Perloo

Low country paella of clams, mussels and shrimp with smoked sausage, basmati rice, vegetables, saffron tomato broth

Grilled Top Sirloin Steak

10oz marinated steak with grilled asparagus, garlic smashed potatoes and red wine mushroom demi-glaze

Sauteed Local Flounder

Crispy fresh flounder over vermicelli with garlic spinach and lemon caper butter sauce

Seared Bigeye Tuna Steak

Medium rare 8 oz tuna steak, kalamata olive and tomato relish, pesto linguine with walnuts, grilled asparagus