Catelli Ristorante menu

Catelli Salad

house salad, assorted greens, vegetables.

Chef’s Caesar

crisp romaine, garlic roasted croutons, caesar dressing.

Spinach

grilled mushrooms, fried prosciutto, grilled red onion gorgonzola, pine nuts, honey mustard vinaigrette.

Chef’s Caesar

with grilled chicken.

Grilled Shrimp And Roasted Pear Salad

mixed greens, honey roasted cashews sundried cranberries, maple balsamic vinaigrette.

Chopped Salad

mixed greens, olives, tomatoes, prosciutto, sharp provolone.

Crispy Calamari Salad

mixed greens, spicy chili sauce.

Mediterranean Salad

mixed baby greens, vegetables, shrimp, crab, lobster honey dijon dressing.

Tomato Crab Salad

hearts of romaine, vine ripe tomatoes, cucumbers jumbo lump crab, creamy lemon-basil dressing.

Chef Caesar

with shrimp & crab.

Spinach And Broccoli Saute

sundried tomatoes, olive oil, garlic. (with crab).

Mozzarella Napolean

tomato, basil, roasted peppers, grilled eggplant.

Shrimp Wrapped In Bacon

stuffed with horseradish, dijon mustard dipping sauce.

Italian Antipasto

prosciutto, salami, sharp provolone, olives roasted peppers, grilled eggplant, mozzarella.

Fried Calamari

warm baby greens, spicy marinara sauce.

Littleneck Clam Steamers

red, white or fra diavolo sauce.

Shrimp Cocktail “Martini”

Grilled Sausage & Broccoli Rabe

polenta, white beans, garlic, oil sauce.

Oysters Or Clams On The 1/2 Shell

Baby Cakes

petite crab cakes, roasted pepper aioli, mixed greens.

Seared Tuna Sashimi

mango-papaya salad, balsamic glaze, wasabi, aioli.

Colossal Crab “Martini”

mango papaya salsa.

Grilled Chicken Sandwich

kaiser roll, sauteed spinach, provolone garlic & parmigiano fries, mixed greens.

10 Oz. Certified Angus Burger

kaiser roll, lightly dressed greens, plum tomatoes, sweet onions, mushrooms, provolone cheese fresh cut fries.

Chicken Or Veal Cutlet Sub

lightly breaded, warm italian bread, broccoli rabe, roasted peppers, melted provolone, fresh cut fries, mixed side salad.

Served With Fresh Cut Fries And Mixed Side Salad

use as many combinations of t he fol lowing ingredients: wild mushrooms, onions, spinach, sundried tomatoes roasted peppers, chopped tomatoes, prosciutto, provolone.

Penne Pomodoro

Imported plum tomatoes, basil, virgin olive oil, garlic.

Ravioli Alla Vodka

cheese ravioli, sundried tomato, fresh basil pink vodka cream sauce. (add crabmeat).

Gnocchi With Mozzarella

plum tomato sauce, basil, fresh mozzarella.

Penne With Sausage

sweet sausage, onions, peppers, light tomato sauce.

Tortellini And Grilled Chicken

creamy alfredo sauce, prosciutto.

Chicken Or Veal Mescalino

mixed baby greens, balsamic vinegar, lemon, garlic.

Chicken Or Veal Della Casa

your choice of Piccata, marsala, parmagiana, francese.

Chicken Or Veal Florentine

spinach boursin, melted mozzarella, light lemon wine sauce.

Chicken Or Veal Saltimbocca

prosciutto, mozzarella, spinach, sage wine sauce.

Linguine With Chicken Fra Diavolo

sauteed chicken, mushrooms, spicy tomato wine sauce.

Cavatelli Broccoli Rabe & Sausage

sweet sausage, white beans, garlic, extra virgin olive oil ( you may substitute chicken for sausage).

Linguine And Clams

littleneck clams in a red, white or fra diavolo sauce.

Capellini With Crab

tomatoes, basil, crabmeat, olive oil, garlic, white wine.

Penne With Seafood

lump crabmeat, baby shrimp, porcini mushrooms blush champagne cream sauce.

Gnocchi & Grilled Veal

asparagus, mushrooms, white truffle cream sliced grilled veal.

Chicken Or Veal With Crab

your choice of marsala, lemon piccata, dijon mustard cream blush cream, three-pepercorn, francese.

Tuna puttanesca

seared tuna, housemade cavatelli, olives, capers sweet onions, plum tomatoes.

Polenta With Shrimp

shrimp, wild mushrooms, tomatoes, garlic, oil, white wine.

Scallops Alla Vodka

sauteed sea scallops, sundried tomatoes, pink vodka, linguine.

Seafood Risotto

baby shrimp, cal amari, scallops, crab, blush wine sauce.

Jumbo Lump Crab Cake

mixed greens, pasta salad, sweet pepper aioli.

Jumbo Shrimp

sauteed shrimp, red, white or fra diavolo sauce, capellini.

Lobster Fra Diavolo

sauteed lobster tail, spicy tomato wine sauce over pasta.

Baby “Zuppa”

clams, calamari, shrimp, scallops over pasta in a spicy tomato sauce.

Grilled Lamb Chops

sauteed spinach, capellini, red wine demiglace.

Diver Scallops

crab crusted blackened scallops, asparagus, white truffle risotto, tomato butter sauce.

Hanger Steak

marinated, grilled, sliced, caramelized shallot sauce caesar salad, fries.

Petite Filet Mignon

caesar salad, wild mushroom sauce, capellini.

Grilled Rib Veal Chop

8 oz chop, marsala wine sauce, polenta, baby spinach salad.

Veal Chop Milanese Or Parmigiana

pounded thin, lightly breaded, tomato arugula salad, polenta.