Castle Craft Pub & Eatery Menu

lightly breaded calamari deep fried then tossed with serrano peppers, scallions and a spicy toasted sesame sauce.

deep fried crispy duck wings brushed with a korean hoisin barbecue sauce and sweet chili sauce.

freshly made hummus served with fresh red peppers, cucumbers, celery and carrot sticks. served with warm grilled pita bread.

fresh made guacamole and salsa served with crisp warm tortilla chips.

grilled peppercorn seasoned skirt steak skewers brushed with a sweet asian barbecue sauce. served over our homemade coconut onion rings.

spicy chicken broth with shiitake mushrooms, red fresno jalapeño peppers and green scallions. served with chopsticks.

add chicken

add beef tenderloin

hand-battered jumbo onion rings rolled in coconut and served with our sweet chili sauce.

served with our bacon cheddar cheese sauce and apple brown mustard sauce.

butter lettuce leaves, sesame ginger chicken sliced cucumber, julienne vegetables, crispy fried wontons, bean sprouts, cashews and green scallions. served with peanut sauce, ginger sesame sauce and s

our famous french cut chicken wings available mild, medium or hot and served with celery, carrots and bleu cheese.

lightly breaded calamari deep fried then tossed with serrano peppers, scallions and a spicy toasted sesame sauce.

deep fried crispy duck wings brushed with a korean hoisin barbecue sauce and sweet chili sauce.

freshly made hummus served with fresh red peppers, cucumbers, celery and carrot sticks. served with warm grilled pita bread.

fresh made guacamole and salsa served with crisp warm tortilla chips.

grilled peppercorn seasoned skirt steak skewers brushed with a sweet asian barbecue sauce. served over our homemade coconut onion rings.

hand-battered jumbo onion rings rolled in coconut and served with our sweet chili sauce.

served with our bacon cheddar cheese sauce and apple brown mustard sauce.

butter lettuce leaves, sesame ginger chicken sliced cucumber, julienne vegetables, crispy fried wontons, bean sprouts, cashews and green scallions. served with peanut sauce, ginger sesame sauce and s

our famous french cut chicken wings available mild, medium or hot and served with celery, carrots and bleu cheese.

waffles and crispy chicken tenders served with maple syrup and jalapeño gravy.

usda prime beef patties seared and topped with melted tillamook cheddar cheese, shredded lettuce, pickle slices and special sauce.

usda choice filet grilled to desired temperature and served with horseradish sauce on a warm brioche roll.

crispy fried chicken breast with tillamook cheddar, shredded lettuce, chipotle mayo and pickles.

waffles and crispy chicken tenders served with maple syrup and jalapeño gravy.

usda prime beef patties seared and topped with melted tillamook cheddar cheese, shredded lettuce, pickle slices and special sauce.

usda choice filet grilled to desired temperature and served with horseradish sauce on a warm brioche roll.

crispy fried chicken breast with tillamook cheddar, shredded lettuce, chipotle mayo and pickles.

pulled chicken meat simmered with pico de gallo, chopped cabbage slaw, chipotle sour cream, chihuahua cheese and a side of salsa.

skirt steak grilled and served with pico de gallo, chopped cabbage slaw, chipotle sour cream, chihuahua cheese and side of salsa.

pulled chicken meat simmered with pico de gallo, chopped cabbage slaw, chipotle sour cream, chihuahua cheese and a side of salsa.

skirt steak grilled and served with pico de gallo, chopped cabbage slaw, chipotle sour cream, chihuahua cheese and side of salsa.

slow roasted short rib meat piled high on grilled focaccia bread, with gouda, gruyère, and tillamook cheddar cheese. served with tomato basil fondue for dipping.

tillamook cheddar, gruyère and smoked gouda cheese on grilled focaccia bread.

available with tomato or bacon

scamorza cheese, homemade pappadew pepper giardiniera and beef steak tomatoes on a ciabatta roll.

roasted chicken, spinach, danish bleu cheese, fresno peppers, fresh hummus, tomato, cucumber and tzatziki in a pita wrap.

slow roasted short rib meat piled high on grilled focaccia bread, with gouda, gruyère, and tillamook cheddar cheese. served with tomato basil fondue for dipping.

scamorza cheese, homemade pappadew pepper giardiniera and beef steak tomatoes on a ciabatta roll.

grilled chicken breast topped with pappadew pepper giardiniera, melted gruyère cheese and fresh arugula on a brioche bun.

breast of chicken topped with apple-wood smoked bacon, melted tillamook cheddar, herb mayonnaise, butter lettuce and sliced tomato on a soft pretzel roll.

grilled chicken breast topped with apple-wood smoked bacon, avocado, melted provolone cheese, herb mayo, lettuce and tomato on a brioche bun.

blackened chicken breast, pepper jack cheese, avocado, pico de gallo, shredded lettuce, cilantro ranch dressing served on warm flatbread.

baby spinach, chipotle and roasted peppers, spicy dressing and croûtons with crispy fried calamari.

grilled marinated breast of chicken, apple wood smoked bacon, chopped romaine hearts, tomatoes, cucumber, goat cheese, roasted corn, poblano peppers and crispy blue tortilla strips tossed in white ba

grilled marinated breast of chicken, apple wood smoked bacon, chopped romaine hearts, tomatoes, cucumber, goat cheese, roasted corn, poblano peppers and crispy blue tortilla strips tossed in white ba

tillamook cheddar cheese, butter lettuce and sliced tomato.

topped with poblano peppers and pepper jack cheese.

seared with cajun spices and topped with melted bleu cheese, onion and marinated tomatoes on a pretzel bun.

seasoned, seared and topped with marinated spinach, tillamook cheddar and melted goat cheese.

stuffed with pepper jack cheese, guacamole and sliced serrano peppers. topped with sriracha hot sauce.

topped with a fried egg, applewood bacon, tillamook cheddar cheese and served on a toasted brioche bun.

tillamook cheddar cheese, butter lettuce and sliced tomato.

topped with poblano peppers and pepper jack cheese.

seared with cajun spices and topped with melted bleu cheese, onion and marinated tomatoes on a pretzel bun.

seasoned, seared and topped with marinated spinach, tillamook cheddar and melted goat cheese.

stuffed with pepper jack cheese, guacamole and sliced serrano peppers. topped with sriracha hot sauce.

topped with a fried egg, applewood bacon, tillamook cheddar cheese and served on a toasted brioche bun.

topped with a mediterranean relish.

portabella, shiitake, porcini and crimini mushrooms with romano and mascarpone cheeses.

add grilled chicken

beef short ribs slow roasted until tender and juicy, served with wild mushrooms, truffle oil and cherry tomatoes.

three filets cooked to order topped with sautéed wild mushrooms, cabernet sauvignon sauce and served with broccolini risotto.

char-grilled marinated skirt steak and onions. served with spanish rice, grilled asparagus and a side of homemade pappadew pepper giardiniera.

fennel sausage, broccolini, scarmorza cheese and basil tomato sauce.

provolone cheese , cherry peppers, vidalia onions, basil tomato sauce and spicy soppressata italian salami.

scamorza, gorgonzola dolce, pecorino, provolone and basil tomato sauce.

cherry tomatoes, basil tomato sauce and water buffalo mozzarella.

basil tomato sauce, grape tomatoes, cherry peppers and scarmoza cheese, sausage and spicy soppressata italian salami.

grilled eggplant, asparagus and zucchini, tomato, baby portabella, pesto, scamorza cheese and tomato basil sauce.

parma prosciutto, figs, burrata cheese, arugula, extra virgin olive oil, topped with fresh arugula and shaved scarmoza cheese.

shiitake, crimini, portabella, porccini, truffle oil, gorgonzola dolce and fresh marjoram.

extra virgin olive oil, ripe tomatoes, fresh basil and buffalo mozzarella.

grilled brussel sprouts, grape tomatoes, cherry peppers, goat cheese , fontina and pecorino cheeses with panchetta.

spinach, fire roasted peppers, yellow grape tomatoes, extra virgin olive oil, fontina and percorino cheese.

absolut mango, black tea, local organic honey and passion fruit juice.

tres agave agave tequila with real organic lime juice and agave nectar. all natural.

patron tequila, prickly pear puree, fresh lime juice and local honey, fleur de sel salt rim

effen cucumber, fresh lime juice, simple syrup, club soda, mint bouquet and cucumber

jameson, carpano antica vermouth, green chartreuse and a lemon twist

remy vs, luxardo maraschino liquor, fresh lemon juice, simple syrup, angostura bitters and a lemon twist

absolut hibiscus, st. germain, fresh lemon juice, peach ginger tea, grenadine and candied rose pedal

absolut vodka, spicy ginger syrup, fresh lime juice and club soda

plymouth gin, aperol, grapefruit juice, fresh lemon juice, simple syrup and a grapefruit twist

wild turkey rye 100 proof, punt y mes vermouth and angostura bitters.

whisper creek tennessee whiskey sipping cream and a coffee ice cube.

grey goose cherry noir, purley simple limeade, luxardo maraschino liquor

great lakes brewing company, ohio

two brothers brewing company, illinois

tyranena brewing company, wisconsin

north coast brewing company, california

founders brewing company, michigan

revolution brewing company, chicago

affligem brewery, belgium

5 rabbit cerveceria, illinois

california cider company, california

breckenridge brewery, colorado

goose island brewing co., chicago

lagunitas brewing co., california

left hand brewing co., colorado

finch’s beer company, chicago

brooklyn brewery, new york

goose island beer company, chicago

pipeworks brewing company, chicago

miller brewing company, milwaukee

w/ absolut citron

w/ absolut

w/ absolut mandrin

w/ absolut citron

w/ absolut hibiscus

treviso

california

northern hills, california

veneto

marlborough

columbia valley

california

montevina merlot

california

north coast

breast of chicken topped with apple-wood smoked bacon, melted tillamook cheddar, herb mayonnaise, butter lettuce and sliced tomato on a soft pretzel roll.

blackened chicken breast, pepper jack cheese, avocado, pico de gallo, shredded lettuce, cilantro ranch dressing served on warm flatbread.

fennel sausage, broccolini, scarmorza cheese and basil tomato sauce.

provolone cheese , cherry peppers, vidalia onions, basil tomato sauce and spicy soppressata italian salami.

scamorza, gorgonzola dolce, pecorino, provolone and basil tomato sauce.

parma prosciutto, figs, burrata cheese, arugula, extra virgin olive oil, topped with fresh arugula and shaved scarmoza cheese.

shiitake, crimini, portabella, porccini, truffle oil, gorgonzola dolce and fresh marjoram.