Castle Bar & Grill menu

Coffee

Tea

Espresso

Double Espresso

Cappuccino

Cole Slaw

French Fries

Hand Cut French Fries

Mashed Potatoes

Small House Salad

Caesar Salad

Steamed Rice

Vegetable of the Day

Beer Battered Onion Rings

Drizzled with guinness remoulade sauce.

Chicken Fingers

Lightly breaded chicken tenderloin served with honey mustard.

Potato Skins

Shredded cheeses, served with sour cream. Choice of fresh bacon bits or sliced jalapenos. Served with sour cream.

House Made Hummus Dip

Served with pita wedges and vegetables.

Bavarian Pretzel

Honey mustard and cheese sauce.

Fresh Jumbo Chicken Wings

Choice of hot, bbq sauce or asian zing served with celery and carrots bleu cheese dressing.

Irish Nachos

House made guinness chili, shredded cheese, sour cream, waffle fries , fresh jalapeños, fresh cilantro, cheese sauce, pico de gallo.

Crab Spinach Dip

Lump crab meat, fresh spinach, baked with creamy cheese sauce served with toasted pita bread.

Coconut Shrimp

Fresh jump lump shrimp, malibu coconut breading, malibu rum sauce.

Ginger Calamari

Hand breaded rings & tentacles with a spicy black dipping sauce.

Harp Braised Mussels

Harp lager, diced tomatoes, fresh garlic, shallots, chopped parsley.

Potato Leek

Soup of The Day

French Onion

New England Clam Chowder

Guinness Beef Chili

Apple Pie a la Mode

Chocolate Lava Cake

Bread Pudding

Vegetarian Pita Sandwich

House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots, baby spinach.

Char Broiled Chicken Sandwich

Grilled boneless chicken breast on a brioche roll, lettuce, tomato, honey mustard sauce, applewood smoked bacon.

Castle Sliders

Three mini burgers, lettuce, tomato, onion choice of cheese.

Twisted Turkey Club Sandwich

Oven roasted turkey breast on ciabatta bread, chipotle mayo, lettuce, tomato, fresh avocado, apple wood smoked bacon.

Reuben

Shaved corned beef, crisp sauerkraut, swiss cheese, thousand island dressing on grilled rye bread.

Sirloin Burger

6 oz. char grilled ground sirloin patty on a brioche roll, lettuce, tomato, onion choice of cheese.

Castle Burger

8 oz. chopped porterhouse steak on a brioche roll with irish porter cheese, sautéed mushrooms & onion, lettuce, and tomato

Crab Cake Sandwich

Broiled house made crab cake on a brioche roll with remoulade sauce, lettuce, and tomato.

Caesar Salad

Crisp romaine, tossed with house made caesar dressing, parmesan cheese, seasoned croutons.

Pear Castle Salad

Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese, organic chicken, balsamic dressing.

Fajita Salad

Avocado, organic chicken, peppers, shredded cheese blend, ranch dressing.

Cobb Salad

Chopped mix greens, grilled chicken, avocado, bacon, tomato, gorgonzola cheese, bermuda onion, hard boiled egg, ranch dressing.

Blackened Salmon Salad

Fresh atlantic salmon pan seared, with creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, bermuda onion, sun dried cherries, crumbled gorgonzola, house made ginger soy dressing.

Fish & Chips

Fresh haddock with harp beer batter served with french fries, coleslaw and house tartar sauce.

Bavarian Sausage Platter

Broiled knockwurst bratwurst weisswrust, warm german-style potato salad, and apple braised red cabbage.

Corned Beef & Cabbage

Steamed lean corned beef with new potatoes, steamed white cabbage.

Grilled Sausage Platter

Broiled knockworst bratwurst weisswrust, mashed potatoes, sauerkraut.

Irish Breakfast

Traditional irish dish with rashers, black & white pudding, sausage, broiled tomato, irish beans, sauteed mushrooms, home fries, 2 eggs over easy.

Oven Roasted Half Chicken

Seasoned free range chicken with rice pilaf.

Cottage Pie

Traditional english sheperd’s pie with smithwicks brown sauce, assorted vegetables, topped with mashed potato crust.

Guinness Beef Pie

Beef stew cubes braised in guinness brown sauce, with assorted vegetables, puff pastry crust.

Pork Tenderloin Marsala

Mashed potatoes, baby bella marsala sauce, broccoli.

Grilled Salmon

8 oz. char broiled atlantic salmon fillet served on a bed of sautéed garlic baby spinach, basmati rice

Crab Cakes

Two broiled house made crab cakes on rye crostini, remoulade sauce with oven roasted herb potatoes and vegetables.

14 OZ. Ribeye

Au gratin potatoes vegetables, rosemary butter.