Castaldi's Market & Grill menu

Zuppa Del Giorno

seasonal selection of cream or broth based soups.

Insalata Di Case

mixed greens, chopped tomatoes, kalamata olives, red onions, homemade croutons and balsamic vinaigrette.

Insalata De Cesare

traditional caesar salad with croutons and parmesan cheese

Bruschetta

home style bread, sliced, toasted and topped with a fresh tomato relish, roasted garlic and basil.

Mozzarella Fritta

fresh mozzarella coated with seasoned breadcrumbs and fried; served on a sea of homemade tomato basil sauce, then garnished with romano cheese

Mozzarella Alla Caprese

fresh homemade mozzarella, ripe tomatoes and basil with our signature balsamic vinaigrette

Gamberi Spinaci, Carciofi Dip

shrimp, diced artichokes hearts, spinach, sun-dried tomatoes and asiago cheese, baked with a lobster base alfredo sauce until bubbling and golden, served with house clabatta bread slices.

Pizza Margherita

pan pizza with fresh ripe tomatoes, pesto, oregano, basil fresh and smoked mozzarella.

Pizza New York

pan pizza with sausage, pepperoni, mushrooms, onions, tomato sauce and mozzarella cheese

Calamari Fritti

fried calamari seasoned with our special spices, served with our spicy marinara sauce

Cozze De Napoli

fresh mussels in a chunky and spicy sauce of tomato, wine, roasted garlic and pesto

Scampi

shrimps with seasoned breadcrumbs over a bed of spinach served in a garlic wine sauce

Zuppa Del Giorno

seasonal selection of cream or broth based sups

Insalata Di Casa

mixed greens, chopped tomatoes, kalamata olives, red onions homemade croutons and balsamic vinaigrette

Insalata De Cesare

traditional caesar salad with croutons and parmesan cheese.

Insalata Di Pomodoro & Cipolla

beefsteak tomatoes, thin slices of red onions, feta and kalamata olives with a drizzle of our own balsamic vinaigrette

Insalata Americana

traditional cobb salad with romaine lettuce, onions, bacon, olives, cooked eggs, and strips of chicken, ham and cheese your choice of dressing

Insalata De Cesare Grilled Chicken Cesare

Pollo Insalata

mixed greens, dried cranberries, fresh strawberries, walnuts and tomatoes with balsamic vinaigrette topped with grilled chicken breast

Insalata Di Gamberi & Spinaci

tempura fried shrimp, fresh spinach, feta cheese, tomatoes and red onions, served with raspberry vinaigrette.

Insalata De Cesare Calamari Cesare

Insalata De Cesare Salmon Cesare

Fagioli Verdi

assorted green beans tossed with garlic and oil

Broccoli, Limone, Aglio e Olio

broccoli sauteed with garlic and olive oil and a hint of lemon

Patate Campania

roasted red potatoes, with garlic, olive oil and oregano

New Your Cheesecake

ultra creamy, rich cream cheese over a golden graham crumb base

Carrot Cake

rich towering carrot cake with hint of pineapple and delicious cream cheese icing

Lemon & Cream Cake

high and wide super-sized lemon and cream shortcake with a tangy lemon preserve

Cannoli

crispy Italian - style pastry shell stuffed with a mixture of sweet ricotta cheese and chocolate chip filling and sprinkled with powdered sugar

Creme Brulee

vanilla custard baked in a creme sauce and gamished with a strawberry

Triple Chocolate Cake

an lttustrious white cake centered between two layers of rich dark and white chocolate butter cream, sure to satisfy the chocolate lover

Tiramisu

the traditional Italian specialty, homemade with layers of lady fingers soaked in liqueur and sweet cheese, topped with powdered cocoa.

Rigatoni Bolognese

rigatoni served with mama Lena's very own three meats sauce.

Melenzane Parmigiana

sauteed eggplant layered with spinach, mozzarella, and parmesan with tomato basil sauce, served on a bed of angel hair

Spaghetti Alle Vongole

chopped clams sauteed in olive oil, parsley and garlic, tossed with spaghetti and pasta, your choice of white or red sauce.

Penne Romano

pasta with sausage and meatballs, served with our tomato basil sauce and topped with melted mozzarella

Lasagna Di Casa

baked homemade pasta layered with ricotta, mozzarella, meatballs, and parmesan cheese with tomato basil and meat sauce.

Fettucine Alfredo

double cream with a romano & parmesan cheese sauce

Quattro Formaggi

rigatoni tossed in a cream sauce with mozzarella, parmesan, feta goat and romano cheese

Fusille Crucione

fusille pasta tossed with ripe tomatoes, pesto, artichoke hearts, mushrooms, kalamata olives, sun-dried tomatoes, spinach and spices in a light oil and garlic sauce.

Gnocchi

potato dumblings with your choice of bolognese meat or pesto cream sauce.

Ravioli Spinaci

homemade jumbo ravioli tossed with spinach and walnuts in an alfredo sauce.

Ravioli Genovese

smoked chicken ravioli tossed with spinach and sun-dried tomatoes in a creamy tomato sauce.

Pasta Mamma Lena

penne pasta tossed with shrimp, chicken and pancetta in a rosemary, marsala, and alfredo cream sauce.

Fettucine Frutta Di Mare

mussels, clams, shrimp, and scallops in garlic and white wine in either a pesto cream or marinara sauce

Scampi

sauteed shrimp with pesto and tomatoes in an olive oil garlic butter sauce over angel hair pasta

Pollo Parmigiano

pan-fried chicken breast topped with tomato basil sauce and melted mozzerella. Served with a side of angel hair pasta

Pollo Piccata

chicken sauteed with lemon bulter, capers, white wine, mushrooms, artichokes and pancetta over angel hair pasta

Pollo Marsala

sauteed chicken, with portabella mushrooms, roasted garlic and marsala wine served over angel hair pasta

Pesce Salmone Fiorentino

grilled salmon filet served with rosemary garlic mashed potatoes and fresh vegetables

Tilapia

asiago cheese encrusted tilapia pan fried, and topped with a lemon butter sauce, tomatoes, artichokes, mushrooms and capers, served with angel hair pasta

Vitello Marsala

veal cutlets sauteed with portabella mushrooms, roasted garlic and marsala wine, served with angel hair pasta

Vitello Parmigiano

veal cutlets breaded and pan-fried, then baked with mozzarella provolone cheese and topped with tomato basil. Served with angel hair pasta

Vitello Piccata

sauteed with lemon butter, capers, wine, mushrooms, artichokes and pancetta, served with angel hair pasta

Bistecca De Manzo

prime 16oz rib eye marinated in herbs and garlic, then and grilled and served with rosemary garlic mashed potatoes and fresh vegetables

Carne Filetto Di Manzo

canter cut filet mignon marinated then broiled served with natural juices with rosemary garlic mashed potatoes and fresh vegetables