Cassizzi Pizzeria menu

Frutte De Mar

Fra Diavolo style, with calamari, mussels, shrimp, and scallops over fettucelle.

Chicken Parmesan

With homemade marinara over linguine.

Eggplant Parmesan

With homemade marinara sauce.

Chicken Cacciatore

With onions, peppers, and mushrooms in a red pepper broth.

Chicken Marsala

With exotic mushroom rague and smashed red bliss potato.

House-Made Pasta with Sauce

With your choice of sauce.

Classic Italian Risotto

With mascarpone and parmesan, parsley, garlic, and lemon.

Wild Mushroom Alfredo

With oyster, shitake, cramini, and button mushrooms.

Pan-Seared Jumbo Lump Crab Cake

With roasted red pepper coulis over smashed red bliss potato.

Pan-Seared Wild Canadian Salmon

Over creamy polenta and cucumber, tomato, and salad with red wine vinaigrette.

Pan-Seared Shrimp and Scallops

With capanata over risotto and balsamic.

Pork Chop Piccata

With lemon, tangerine, capers, and olive.

Pan-Seared Filet Mignon

Over gorgonzola smashed potato with roasted shallots in a port wine reduction.

Lemoncello Cake

Cassizzi Fried Dough with Cream

Cannoli

Tiramisu

Chocolate Mousse Cake

New York Cheese Cake

Hot Tea

Fountain Soda

Iced Tea

Unsweetened.

Coffee

Fries

Garlic Fries

Mozzarella Sticks

Wild Sauteed Mushrooms

Red Bliss Smashed Potato

Polenta

Long Hot Peppers

Risotto

Broccoli Rabe

Baby Spinach

Stuffed Pepper Shooters

Italian Garden Salad

Romaine, tomato, onion, and olive.

Classic Caesar Salad

Soup du Jour (Dinner)

Please call for today's selection(s).

Roasted Red Pepper Bisque Soup (Dinner)

With lump crab.

Meatball Parmesan Sandwich

Cheesesteak Sandwich

Italian Sausage Sandwich

Your choice of hot or sweet sausage.

Roast Pork Sandwich

Rueben Sandwich

Chicken Special Sandwich

Trio of Bruschetta (Dinner)

Roasted red pepper, tomato, olives, and eggplant, on house-made crustini.

Carpaccio (Dinner)

Your choice of beef, salmon, or chef's "surf and turf" style.

Fried Calamari (Dinner)

With sweet and hot peppers over tomato sauce.

Crab Stuffed Mushrooms (Dinner)

With provolone, roasted red pepper, and spinach.

Prince Edward Island Mussels (Dinner)

With your choice of diavolo sauce.

Chef's Cheese Plate (Dinner)

With Gorganzo sharp aged provolone and fresh house-made mozzarella with classic pairings.

Grilled Caesar Salad

With rosemary shrimp.

Spinach Salad

With strawberries, candied walnuts, basil, parmesan, and white balsamic vinaigrette.

Tomato Pie

16". Blended tomato and herbs, no cheese.

Red Pie

16". Traditional sauce and mozzarella.

White Pie

16". Plum tomato, fresh basil, garlic, and mozzarella.

Pizza Margarita

16". Fresh mozzarella, plum tomato, and fresh basil.

Pizza Puttanesca

16". Spicy red pie with capers, onion, and black and green olives.