Casa! Ristorante menu

Minestrone di Verdura

Made fresh with a blend of delicious vegetables.

Zuppa di Lenticchie

Our lentil soup is made fresh and lightly flavored with seasonings.

Zuppa di Fagioli

Our own savory bean soup made fresh.

Insalata Casaburo

Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing.

Insalata Roasted Chicken Caesar

Crisp romaine tossed with our own caesar dressing, topped with oven roasted chicken breast.

Insalata Raspberry Pollo

Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts, gorgonzola cheese, bermuda onion and maple raspberry dressing

Chop Chop Insalata

Chopped crisp lettuce, genoa salami, parma ham, provolone cheese, kalamata olives, sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casas famous house dressing.

Canoli

Homemade crisp pastry horn filled with sweet ricotta and mini chocolate morsels, dusted with powdered sugar.

Spumoni Gelato

Traditional frozen italian dessert of multi layered cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar.

New York Style Cheesecake

Served with your choice of raspberry coulis or chocolate sauce

Turtle Cheesecake

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat.

Reese's Peanut Butter Pie

Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting.

Tiramisu

Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa.

Neopolitan Layer Cake

Layers of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge.

Quaruple Chocolate Mousse Pie

A Chocolate cookie crust layered with dark ocolate decadence, white and dark chocolate mousse, dusted with cocoa powder.

Six Layer Chocolate Fudge Cake

Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis.

Bread Sticks

Fresh baked bread sticks served with your choice of garlic butter, marinara or cheese sauce

Pizza Bread

A loaf of our bread served open faced with pizza sauce and cheeses.

Toasted Ravioli

Small breaded ravioli filled with meat, cheese and spices, served with our marinara sauce.

Melanzane Parmigiano

Our blended cheese melted over tender eggplant and baked in our marinara sauce.

Pizza Bread with Fresh Mushroom

Melanzane Fritti

Fresh eggplant sticks coated with bread crumbs, lightly fried and served with marinara sauce.

Garlic Cheese Bread

Hot garlic bread topped with a blend of four melted cheeses.

Pizza Bread with Pepperon

Pizza Bread with Sausage

Bruschetta di Brunello

A delightful tomato salad served over ciabatta bread, lightly toasted and rubbed with fresh garlic.

Mozzarella Fritto

Breaded sticks of mozzarella, lightly fried and served with a marinara dip.

Melanzane Rolantini

Eggplant rolled & stuffed with ricotta cheese, baked in marinara, topped with mozzarella.

Pizza Bread with Sausage and Mushroom

Pizza Bread with Both

Pizza Bread with Both and Sausage

Salsiccia e Peperoni

Bite - size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce.

Calamari Fritti

Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli.

Zuppa di Cozze

Fresh mussels simmered in garlic butter, crushed red pepper, & sherry, served with crostini.

Antipasto Misto

A combination of toasted ravioli, cheese sticks and eggplant sticks served with hot bread sticks.

Portobella Granchio

Portobella mushroom filled with fresh blue crab stuffing, baked and glazed with garlic butter.

Gamberi Marinara

Tender shrimp served hot in a very spicy marinara sauce, served with sides of crostini.

Napoli

Our special tomato sauce and cheeses

Margherita

Fresh sliced roma tomatoes, garlic, fresh basil with a blend of cheeses.

Spinach

Topped with fresh spinach, baked onions and cheeses.

Sausage and Mushroom

Spicy italian sausage, fresh mushrooms and our special sauce.

Calzone di Casa

Italian sausage, pepperoni and blended cheeses baked together in a folded pizza.

Baked Garlic Chicken

The chicken is roasted in our wood fired oven and served with onions, spices and our cheese blend.

Pepperoni

Pepperoni, sauce and cheese.

BBQ Chicken

Barbecue sauce, chicken, roasted onions, cilantro with smoked gouda cheese.

Tutti

Sausage, pepperoni and mushrooms with our very special sauce and cheese blend.

Buffalo Chicken

Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses

Primavera Pizza alla Griglia

Roasted zucchini, yellow squash, eggplant, portabella mushroom and red onion with fresh tomato layered on casas grilled pizza dough. Baked with mozzarella and romano cheese.

Breaded Pork Tenderloin

This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise.

Meatball Sandwich

Freshly made meatballs and meat sauce on a hoagie bun.

Baked Ham and Cheese

Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise.

Grilled Breast of Chicken

Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonniase

Italian Hamburger

A 6 oz. hamburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread.

Pork Tenderloin Parmigiano

Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun.

Meatball Parmigiano

Sliced meatballs on a open faced hoagie bun covered with melted cheeses and sauce.

Filet of Sole

Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise.

Salsiccia alla Grigila

Grilled spicy italian sausage served with green peppers and onions on a hoagie bun.

Salsiccia Parmigiano

Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun.

Muffoletta

Foccacia bread layered with genoa salami, capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives.

Spaghetti Parmigiano

Spaghetti and meat sauce baked under a thick blanket of cheeses.

Manicotti

Tubular pasta shells filled with a blend of cheeses and baked with meat sauce.

Lasagne

Lasagne Spinachi

Fresh spinach added to our already popular lasagne

Cannelloni Spinaci

The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms.

Cannelloni

Tubular pasta shells stuffed with a delightful blend of meats and herbs, baked with either a balsamella sauce with fresh mush rooms or a creamy tomato sauce

Mostaccioli al Forno

Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce.

Melanzane Parmigiano

Layers of eggplant, meat sauce and melted cheeses baked to bubbly perfection.

Monday - Spaghetti and Meatball

Tuesday - Spaghetti and Meatball

Wednesday - Spaghetti and Meatball

Thursday - Manicotti

Thursday - Spaghetti and Meatball

Friday - Spaghetti and Meatball

Saturday - Spaghetti and Meatball

Wednesday - Italian Sausage and Peppers

Thursday - Cannelloni

Tuesday - Lasagne

Saturday - Lasagne

Monday - Breast of Chicken Parmesan

Monday - Pork Tenderlion Parmesan

Friday - Breaded Filet of Sole

Capellini con Salsa di Pomodoro

Capellini in tomato sauce, either plain or with olives and fresh mushrooms.

Capellini con Funghi Fresca

Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta.

Spaghetti con Polpette

The traditional spaghetti with meatballs.

Fettuccine Primaver

The pasta is served with assorted vegetables in a light butter sauce.

Ravioli

Pasta pillows filled with either meats or cheese and topped with a thick meat sauce.

Ravioli con Spinaci

Ravioli filled with chopped spinach, cheeses and herbs – served with either a mild cream sauce or meatless tomato sauce.

Rigatoni con Salsiccia

Rigatoni with meat sauce, topped with links of spicy italian sausage.

Linguine con Vongol

Linguine and clams with either a marinara or garlic butter sauce.

Spaghetti con Melanzane

Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana.

Pasta Pasquale

Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini.

Penne con Salsiccia e Peperoni

A customer favorite. The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce

Fettuccine alla Cunetto

Our own special fettuccine alfredo. Add sliced roasted chicken $2.50

Tortellini al Burro

Small meat filled pasta rings with butter sauce.

Tortellini Verde

A cheese filled spinach tortellini served with meatless marinara sauce.

Pasta con Verdur - Tomato

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Pasta con Verdur - Cauliflower

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Pasta con Verdur - Spinach

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Pasta con Verdur - Broccoli

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Pasta con Verdur - Mushrooms

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Cavetelli con Quattro Formaggi

The quattro formaggi, four cheeses, parmesan, provolone, mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25

Pasta con Verdur - Asparagus

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Pasta con Verdur - Mixed vegetables

Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas

Linguine con Maiale Di’Avolo

Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms

Romano Poll

Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce.

Fettuccine alla Carbonara

Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce.

Linguine con Gamberet

Linguine with shrimp in our popular appetizer sauce.

Linguine Tutto Mare

Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce.

Petto di Pollo al Palermo

A tender, breaded and fried chicken breast is sauteed in a delicate lemon-wine sauce with peas and fresh mushrooms then topped with melted cheese.

Petto di Pollo alla Parmigiano

A breaded chicken breast is broiled with marinara sauce and a blend of cheeses.

Pollo al Griglia

A marinated six ounce grillled chicken breast, served with roasted italian vegetables

Petto di Pollo al Cologero

Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers.

Pollo Saltimbocca

Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms.

Pollo e Gamberetti

Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce.

Filleto di Sogliola al D’Angelo

A delicate fillet of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled.

Filleto di Sogliola Diablo

A breaded and fried fillet of sole is sauteed with fresh mushrooms in a spicy tomato wine sauce.

Filleto di Sogliola Napolitana

Broiled fillet of sole in a lemon butter sauce.

Grouper con Carciofi

Fresh grouper filet pan sauteed with artichoke hearts, roma tomatoes and white wine.

Pollo allo Spiedo

Spit roasted half chicken with red current glaze served with wood roasted italian vegetables.

Salmone Caccia

A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables.

Salmon Florentine

Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream.

Lombo de Maiale

Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes.

Bistecca al Giovanni

A ten-ounce new york strip, grilled and basted with a hearty sun dried tomato butter served with roasted garlic pesto mashed potatoes.

Bistecca al Leonardo

Two tender four ounce filet mignons grilled with a rich port wine reduction, rose onions, creamy grgonzola cheese and served with roasted garlic pesto mashed potatoes.

Scaloppini di Vitello al Marsala

Veal sauteed in our special marsala sauce with fresh mushrooms.

Costoletta alla Parmigiana

Tender breaded veal served parmigiana style.

Vitello con Granchio

Tender veal topped with crab and melted cheese, served with a delicate wine sauce.