Casa Borrega menu

Spanish Rice

Cebollitas

Grilled green onions

Peruvian Beans

Grilled Vegetables

Guacamole w/Tostadas

Pastel de Tres Leches

Mexican cake made with condensed and evaporated milk and heavy cream, topped with berries

Quesadilla Borrega

Griddled spinach flour tortilla folded over melted queso chihuahua with poblano pepper and sauteed vegetables, serve with homemade salsas

Tlacoyos (2 Per Order)

Corn masa in an oblong shape filled with cheese or fava beans, cooked on griddle then topped with nopales, onions, cilantro, grated queso fresco and served with red or green salsa

Tamales De Rajas Con Queso

Two tamales filled with poblano peppers and asadero cheese, served with crema mexicana and spanish rice

Coctel de Camarones

Mexico city style gulf shrimp cocktail with avocado and pico de gallo

Cochinita Pibil

Tender seasoned pork with red onions

Lengua

Beef tongue with cilantro and onions

Vegeteriano

Roasted poblano & corn with avocado, crema, cilantro, onion and tomato

Borrego (Specialty of the House)

Slow cooked marinated leg of lamb, served with cilantro, onion and tomato

Carne Asada

Skirt steak, marinated to perfection, and grilled, garnished with cilantro and onion

Pastor

Tender pork pieces cooked in Achiote, served with cilantro and onion, and pineapple

Camaron y Pescado

Sauteed shrimp and corvina with grilled veggies

Pozole

The mexican national soup: hominy and shredded pork in a red pepper broth, served with cilantro, onions, oregano and homemade tostadas

Flautas de Pollo

Three chicken flautas served with rice, beans, grilled veggies, salsa, crema mexicana and garnished with queso fresco

Plato de Tacos

Choice of three tacos see tacos a la plancha. Served with spanish rice, refried beans & guacamole

Chile Rellenos de Queso

Two poblano peppers stuffed with chihuahua cheese, and served with salsa mexicana, beans and spanish rice

Enchiladas de Mole

Three chicken enchiladas covered in a delicious mole sauce and sprinkled with queso fresco, served with rice and sauteed vegetables